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Ufuk Kamber
Prof.
Publication
2
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0
2
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Summary
Publications
Peer Review
Institution
Publications
Microbiological, Chemical and Sensory Characteristics of Kefir Prepared with Various Fruit Additives
Authors:
Sezen Harmankaya
, Güven Gülbaz,
Ufuk Kamber
Published: 2019 ,
Van Veterinary Journal
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
736
0
FAVORITE
736
TOTAL DOWNLOAD COUNT
Evaluation of the Growth of some Pathogen Bacteria in Fruit Yoghurts
Authors:
Ufuk Kamber
Published: 2016 ,
Van Veterinary Journal
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
491
0
FAVORITE
491
TOTAL DOWNLOAD COUNT
Articles published in
Van Veterinary Journal
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