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Researchers
Sezen Harmankaya
Sezen Harmankaya
Asst. Prof. Dr.
KAFKAS ÜNİVERSİTESİ, KARS MESLEK YÜKSEKOKULU
Publication
8
Review
1
CrossRef Cited
4
8
Publication
1
Review
4
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Meat Technology
Food Microbiology
Dairy Technology
Institution
KAFKAS ÜNİVERSİTESİ, KARS MESLEK YÜKSEKOKULU
Popular Publications
The effect of packaging material on some quality properties and shelf life of yoğurt
Authors:
Sezen Harmankaya
,
Emine Betül Akalın
,
Koray İşbaralı
Published: 2022 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1011541
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
1323
0
CITED
1
FAVORITE
1323
TOTAL DOWNLOAD COUNT
Publications
Presence and Prevalence of Motile Aeromonas Species Isolated from Rainbow Trout (Oncorhynchus Mykıss) Offered for Consumption in Kars
Authors:
Sezen Harmankaya
,
Ahmet Harmankaya
Published: 2024 ,
Caucasian Journal of Science
DOI: 10.48138/cjo.1502747
FAVORITE
0
TOTAL DOWNLOAD COUNT
36
0
FAVORITE
36
TOTAL DOWNLOAD COUNT
In vitro Evaluation of the Effects of Inula viscosa’s Different Extracts on Wound Healing and Oxidative Stress in Mouse L929 Fibroblast Cell Line
Authors:
Ahmet Harmankaya
,
İrfan Çınar
,
Muhammed Yayla
,
Sezen Harmankaya
,
Murat Beytur
,
Cem Öziç
Published: 2024 ,
Fabad Journal of Pharmaceutical Sciences
DOI: 10.55262/fabadeczacilik.1364029
FAVORITE
0
TOTAL DOWNLOAD COUNT
93
0
FAVORITE
93
TOTAL DOWNLOAD COUNT
The Effect of Incubation Period on the Shelf Life of Kefir Beverage Prepared with Kefir Culture
Authors:
Sezen Harmankaya
Published: 2023 ,
Caucasian Journal of Science
DOI: 10.48138/cjo.1324143
FAVORITE
0
TOTAL DOWNLOAD COUNT
292
0
FAVORITE
292
TOTAL DOWNLOAD COUNT
The effect of packaging material on some quality properties and shelf life of yoğurt
Authors:
Sezen Harmankaya
,
Emine Betül Akalın
,
Koray İşbaralı
Published: 2022 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1011541
FAVORITE
1
TOTAL DOWNLOAD COUNT
1323
1
FAVORITE
1323
TOTAL DOWNLOAD COUNT
Investigation of Some Microbial and chemical Properties of Different Cheeses
Authors:
Sezen Harmankaya
,
Ahmet Harmankaya
Published: 2020 ,
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
DOI: 10.17798/bitlisfen.658163
FAVORITE
0
TOTAL DOWNLOAD COUNT
592
0
FAVORITE
592
TOTAL DOWNLOAD COUNT
Microbiological, Chemical and Sensory Characteristics of Kefir Prepared with Various Fruit Additives
Authors:
Sezen Harmankaya
, Güven Gülbaz,
Ufuk Kamber
Published: 2019 ,
Van Veterinary Journal
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
696
0
FAVORITE
696
TOTAL DOWNLOAD COUNT
The Effect of Essential Oils of Rosemary and Clove on Shelf Life Chicken Meat
Authors:
Sezen Harmankaya
, Leyla Vatansever
Published: 2017 ,
Van Veterinary Journal
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1168
0
FAVORITE
1168
TOTAL DOWNLOAD COUNT
Lektinler ve Glikobilimlerdeki Önemi
Authors:
Ahmet Harmankaya
,
Ayla Özcan
,
Sezen Harmankaya
Published: 2014 ,
Kafkas Üniversitesi Fen Bilimleri Enstitüsü Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
6238
0
FAVORITE
6238
TOTAL DOWNLOAD COUNT
Articles published in
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
Caucasian Journal of Science
Fabad Journal of Pharmaceutical Sciences
Harran Journal of Agricultural and Food Science
Kafkas Üniversitesi Fen Bilimleri Enstitüsü Dergisi
Van Veterinary Journal
Reviews
Food and Health
Publications
Investigation of Some Microbial and chemical Properties of Different Cheeses
Authors:
Sezen Harmankaya
,
Ahmet Harmankaya
Published: 2020 ,
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
DOI: 10.17798/bitlisfen.658163
CITED
4
FAVORITE
0
TOTAL DOWNLOAD COUNT
592
4
CITED
0
FAVORITE
592
TOTAL DOWNLOAD COUNT
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