Researchers Sezen Harmankaya
Sezen Harmankaya profile image
Sezen Harmankaya Asst. Prof. Dr. KAFKAS ÜNİVERSİTESİ, KARS MESLEK YÜKSEKOKULU
Publication 8 Review 1 CrossRef Cited 4
8 Publication
1 Review
4 CrossRef Cited

Research Fields

Food Sciences Meat Technology Food Microbiology Dairy Technology

Institution

KAFKAS ÜNİVERSİTESİ, KARS MESLEK YÜKSEKOKULU

Popular Publications

The effect of packaging material on some quality properties and shelf life of yoğurt
Authors: Sezen Harmankaya , Emine Betül Akalın , Koray İşbaralı
Published: 2022 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1011541
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1323

0

1

1323

Publications

Presence and Prevalence of Motile Aeromonas Species Isolated from Rainbow Trout (Oncorhynchus Mykıss) Offered for Consumption in Kars
Authors: Sezen Harmankaya , Ahmet Harmankaya
Published: 2024 , Caucasian Journal of Science
DOI: 10.48138/cjo.1502747
FAVORITE 0 TOTAL DOWNLOAD COUNT 36

0

36

In vitro Evaluation of the Effects of Inula viscosa’s Different Extracts on Wound Healing and Oxidative Stress in Mouse L929 Fibroblast Cell Line
Authors: Ahmet Harmankaya , İrfan Çınar , Muhammed Yayla , Sezen Harmankaya , Murat Beytur , Cem Öziç
Published: 2024 , Fabad Journal of Pharmaceutical Sciences
DOI: 10.55262/fabadeczacilik.1364029
FAVORITE 0 TOTAL DOWNLOAD COUNT 93

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93

The Effect of Incubation Period on the Shelf Life of Kefir Beverage Prepared with Kefir Culture
Authors: Sezen Harmankaya
Published: 2023 , Caucasian Journal of Science
DOI: 10.48138/cjo.1324143
FAVORITE 0 TOTAL DOWNLOAD COUNT 292

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292

The effect of packaging material on some quality properties and shelf life of yoğurt
Authors: Sezen Harmankaya , Emine Betül Akalın , Koray İşbaralı
Published: 2022 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1011541
FAVORITE 1 TOTAL DOWNLOAD COUNT 1323

1

1323

Investigation of Some Microbial and chemical Properties of Different Cheeses
Authors: Sezen Harmankaya , Ahmet Harmankaya
Published: 2020 , Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
DOI: 10.17798/bitlisfen.658163
FAVORITE 0 TOTAL DOWNLOAD COUNT 592

0

592

Microbiological, Chemical and Sensory Characteristics of Kefir Prepared with Various Fruit Additives
Authors: Sezen Harmankaya , Güven Gülbaz, Ufuk Kamber
Published: 2019 , Van Veterinary Journal
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 696

0

696

The Effect of Essential Oils of Rosemary and Clove on Shelf Life Chicken Meat
Authors: Sezen Harmankaya , Leyla Vatansever
Published: 2017 , Van Veterinary Journal
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1168

0

1168

Lektinler ve Glikobilimlerdeki Önemi
Authors: Ahmet Harmankaya , Ayla Özcan , Sezen Harmankaya
Published: 2014 , Kafkas Üniversitesi Fen Bilimleri Enstitüsü Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 6238

0

6238

Articles published in
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
Caucasian Journal of Science
Caucasian Journal of Science
Fabad Journal of Pharmaceutical Sciences
Fabad Journal of Pharmaceutical Sciences
Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science
Kafkas Üniversitesi Fen Bilimleri Enstitüsü Dergisi
Kafkas Üniversitesi Fen Bilimleri Enstitüsü Dergisi
Van Veterinary Journal
Van Veterinary Journal

Reviews

Food and Health
Food and Health

Publications

Investigation of Some Microbial and chemical Properties of Different Cheeses
Authors: Sezen Harmankaya , Ahmet Harmankaya
Published: 2020 , Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
DOI: 10.17798/bitlisfen.658163
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 592

4

0

592

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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