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Sezen Harmankaya
Asst. Prof. Dr.
KAFKAS ÜNİVERSİTESİ, KARS MESLEK YÜKSEKOKULU
Publication
8
Review
1
CrossRef Cited
10
8
Publication
1
Review
10
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Food Microbiology
Meat Technology
Dairy Technology
Institution
KAFKAS ÜNİVERSİTESİ, KARS MESLEK YÜKSEKOKULU
Popular Publications
The effect of packaging material on some quality properties and shelf life of yoğurt
Authors:
Sezen Harmankaya
,
Emine Betül Akalın
,
Koray İşbaralı
Published: 2022 ,
Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1011541
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
3144
2
CITED
1
FAVORITE
3144
TOTAL DOWNLOAD COUNT
Publications
Presence and Prevalence of Motile Aeromonas Species Isolated from Rainbow Trout (Oncorhynchus Mykıss) Offered for Consumption in Kars
Authors:
Sezen Harmankaya
,
Ahmet Harmankaya
Published: 2024 ,
Caucasian Journal of Science
DOI: 10.48138/cjo.1502747
FAVORITE
0
TOTAL DOWNLOAD COUNT
314
0
FAVORITE
314
TOTAL DOWNLOAD COUNT
In vitro Evaluation of the Effects of Inula viscosa’s Different Extracts on Wound Healing and Oxidative Stress in Mouse L929 Fibroblast Cell Line
Authors:
Ahmet Harmankaya
,
İrfan Çınar
,
Muhammed Yayla
,
Sezen Harmankaya
,
Murat Beytur
,
Cem Öziç
Published: 2024 ,
Fabad Journal of Pharmaceutical Sciences
DOI: 10.55262/fabadeczacilik.1364029
FAVORITE
0
TOTAL DOWNLOAD COUNT
657
0
FAVORITE
657
TOTAL DOWNLOAD COUNT
The Effect of Incubation Period on the Shelf Life of Kefir Beverage Prepared with Kefir Culture
Authors:
Sezen Harmankaya
Published: 2023 ,
Caucasian Journal of Science
DOI: 10.48138/cjo.1324143
FAVORITE
0
TOTAL DOWNLOAD COUNT
778
0
FAVORITE
778
TOTAL DOWNLOAD COUNT
The effect of packaging material on some quality properties and shelf life of yoğurt
Authors:
Sezen Harmankaya
,
Emine Betül Akalın
,
Koray İşbaralı
Published: 2022 ,
Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1011541
FAVORITE
1
TOTAL DOWNLOAD COUNT
3144
1
FAVORITE
3144
TOTAL DOWNLOAD COUNT
Investigation of Some Microbial and chemical Properties of Different Cheeses
Authors:
Sezen Harmankaya
,
Ahmet Harmankaya
Published: 2020 ,
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
DOI: 10.17798/bitlisfen.658163
FAVORITE
0
TOTAL DOWNLOAD COUNT
1146
0
FAVORITE
1146
TOTAL DOWNLOAD COUNT
Microbiological, Chemical and Sensory Characteristics of Kefir Prepared with Various Fruit Additives
Authors:
Sezen Harmankaya
, Güven Gülbaz,
Ufuk Kamber
Published: 2019 ,
Van Veterinary Journal
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1045
0
FAVORITE
1045
TOTAL DOWNLOAD COUNT
The Effect of Essential Oils of Rosemary and Clove on Shelf Life Chicken Meat
Authors:
Sezen Harmankaya
, Leyla Vatansever
Published: 2017 ,
Van Veterinary Journal
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1515
0
FAVORITE
1515
TOTAL DOWNLOAD COUNT
Lektinler ve Glikobilimlerdeki Önemi
Authors:
Ahmet Harmankaya
,
Ayla Özcan
,
Sezen Harmankaya
Published: 2014 ,
Kafkas Üniversitesi Fen Bilimleri Enstitüsü Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
6969
0
FAVORITE
6969
TOTAL DOWNLOAD COUNT
Articles published in
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
Caucasian Journal of Science
Fabad Journal of Pharmaceutical Sciences
Harran Tarım ve Gıda Bilimleri Dergisi
Kafkas Üniversitesi Fen Bilimleri Enstitüsü Dergisi
Van Veterinary Journal
Reviews
Food and Health
Publications
The Effect of Incubation Period on the Shelf Life of Kefir Beverage Prepared with Kefir Culture
Authors:
Sezen Harmankaya
Published: 2023 ,
Caucasian Journal of Science
DOI: 10.48138/cjo.1324143
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
778
2
CITED
0
FAVORITE
778
TOTAL DOWNLOAD COUNT
The effect of packaging material on some quality properties and shelf life of yoğurt
Authors:
Sezen Harmankaya
,
Emine Betül Akalın
,
Koray İşbaralı
Published: 2022 ,
Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1011541
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
3144
2
CITED
1
FAVORITE
3144
TOTAL DOWNLOAD COUNT
Investigation of Some Microbial and chemical Properties of Different Cheeses
Authors:
Sezen Harmankaya
,
Ahmet Harmankaya
Published: 2020 ,
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
DOI: 10.17798/bitlisfen.658163
CITED
6
FAVORITE
0
TOTAL DOWNLOAD COUNT
1146
6
CITED
0
FAVORITE
1146
TOTAL DOWNLOAD COUNT