Academic Journal of Meat and Milk Board is a national and peer-reviewed academic journal of the Ministry of Agriculture and Forestry of the Republic of Turkey, General Directorate of Meat and Milk Board, in which scientific articles are published. It is published twice a year in Turkish. In the Journal of Academic Meat and Milk Board, food hygiene and technology, food safety, livestock economy, public health, healthy and balanced nutrition, importance of nutrition, biochemistry Original researches, case reports, short papers, current and invited reviews, and letters to the editor are published in the field of microbiology, R&D studies and quality management systems, halal food and the role of education in these contexts. Articles in the form of compilation; It is accepted if it is original, contains the latest innovations, and is not a repetition of classical information.
Journal of Academic Meat and Milk Board adheres to research and publication ethics standards. Detection of plagiarism can result in rejection of a manuscript even after acceptance. Editors act in accordance with the relevant international publication and research ethics rules (COPE guidelines, Cse White Paper on Publication Ethics, ORI) in case of any suspected violation of ethics.