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Ayla Ünver Alçay
Asst. Prof. Dr.
İstanbul Aydın Üniversitesi
Publication
12
Review
10
CrossRef Cited
8
TR Dizin Cited
4
12
Publication
10
Review
8
CrossRef Cited
4
TR Dizin Cited
0000-0003-3254-155X
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Summary
Publications
Peer Review
Cited
Research Fields
Microbiology (Other)
Functional Foods
Bacteriology
Food Microbiology
Food Properties
Food Technology
Microbiology
Veterinary Food Hygiene and Technology
Immunology
Veterinary Microbiology
Institution
İstanbul Aydın Üniversitesi
Popular Publications
Dried Foods from Middle Asia to Anatolia
Authors:
Ayla Ünver Alçay
, Semiha Yalçın,
Kamil Bostan
, Ekin Dinçel
Published: 2015 ,
Journal of Anadolu Bil Vocational School of Higher Education
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
15479
0
CITED
1
FAVORITE
15479
TOTAL DOWNLOAD COUNT
Publications
ANTIBACTERIAL ACTIVITY OF CINNAMON (CINNAMOMUM CASSIA) EXTRACTS ON SOME LACTOBACILLUS SPECIES
Authors:
Ayla Ünver Alçay
,
Aysun Sağlam
,
Nagihan Kalıntaş Çağlar
,
Sibel Kahraman
,
Kamil Bostan
Published: 2025 ,
The Journal of Food
DOI: 10.15237/gida.GD25024
FAVORITE
0
TOTAL DOWNLOAD COUNT
98
0
FAVORITE
98
TOTAL DOWNLOAD COUNT
EFFECTS OF ADDING JERUSALEM ARTICHOKE (HELIANTHUS TUBEROSUS) ON THE QUALITY AND NUTRITIONAL VALUE OF GLUTEN-FREE BREAD
Authors:
Ayla Ünver Alçay
, Farnoush Ahmetoğlu
Published: 2025 ,
The Journal of Food
DOI: 10.15237/gida.GD24089
FAVORITE
0
TOTAL DOWNLOAD COUNT
52
0
FAVORITE
52
TOTAL DOWNLOAD COUNT
İstanbul’daki süt ve süt ürünlerinde Brucella türlerinin varlığının araştırılması
Authors: Riham Mohamed Hamid Mohamed,
Ayla Ünver Alçay
Published: 2020 ,
Journal of Anadolu Bil Vocational School of Higher Education
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1076
0
FAVORITE
1076
TOTAL DOWNLOAD COUNT
BENEFITS OF HODAN AND ITS APPLICATION IN KITCHENS
Authors:
Ayla Ünver Alçay
Published: 2019 ,
Aydın Gastronomy
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
8217
0
FAVORITE
8217
TOTAL DOWNLOAD COUNT
Possible Protein Sources for the Future
Authors:
Ayla Ünver Alçay
, Aysun Sağlam, Semiha Yalçın,
Kamil Bostan
Published: 2018 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.449865
FAVORITE
0
TOTAL DOWNLOAD COUNT
1750
0
FAVORITE
1750
TOTAL DOWNLOAD COUNT
Usage Areas of Juniper Berries and Oils
Authors:
Ayla Ünver Alçay
, Cansu Akgül, Meryem Badayman, Ekin Dinçel
Published: 2018 ,
Aydın Gastronomy
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
14082
0
FAVORITE
14082
TOTAL DOWNLOAD COUNT
Bir Biyo-Tatlandırıcı Olarak Steavia
Authors: Ekin Dinçel,
Ayla Ünver Alçay
, Meryem Badayman
Published: 2018 ,
Aydın Gastronomy
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
8779
0
FAVORITE
8779
TOTAL DOWNLOAD COUNT
Ciris herb and its use in Turkish cuisine
Authors: Meryem Badayman, Ekin Dinçel,
Ayla Ünver Alçay
Published: 2018 ,
Aydın Gastronomy
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
3595
0
FAVORITE
3595
TOTAL DOWNLOAD COUNT
Kurut and Its Usage in Turkish Cuisine
Authors: Ekin Dinçel,
Ayla Ünver Alçay
Published: 2017 ,
Aydın Gastronomy
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
7947
0
FAVORITE
7947
TOTAL DOWNLOAD COUNT
Use of taro as a food and it’s effects on health
Authors: Cansu Akgül,
Ayla Ünver Alçay
, Nuray Can
Published: 2017 ,
Aydın Gastronomy
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
9261
0
FAVORITE
9261
TOTAL DOWNLOAD COUNT
Dried Foods from Middle Asia to Anatolia
Authors:
Ayla Ünver Alçay
, Semiha Yalçın,
Kamil Bostan
, Ekin Dinçel
Published: 2015 ,
Journal of Anadolu Bil Vocational School of Higher Education
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
15479
1
FAVORITE
15479
TOTAL DOWNLOAD COUNT
Biyoaerosoller, hava yoluyla bulaşan patojenler, halk sağlığı, iç ortam havası
Authors:
Ayla Ünver Alçay
,
Semiha Yalçın
Published: 2015 ,
Journal of Anadolu Bil Vocational School of Higher Education
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
6644
0
FAVORITE
6644
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
Aydın Gastronomy
Journal of Anadolu Bil Vocational School of Higher Education
The Journal of Food
Editorship
Journal of Anadolu Bil Vocational School of Higher Education
Technical Editor , Editor , Copyeditor
Editorial Board Memberships
Journal of Anadolu Bil Vocational School of Higher Education
Reviews
Aydın Gastronomy
International Journal of Agriculture Environment and Food Sciences
International Journal of Engineering Design and Technology
Journal Of Agriculture and Nature
Sinop University Journal of Natural Sciences
The Journal of Food
Publications
Possible Protein Sources for the Future
Authors:
Ayla Ünver Alçay
, Aysun Sağlam, Semiha Yalçın,
Kamil Bostan
Published: 2018 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.449865
CITED
8
FAVORITE
0
TOTAL DOWNLOAD COUNT
1750
8
CITED
0
FAVORITE
1750
TOTAL DOWNLOAD COUNT
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