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Ayla Ünver Alçay Asst. Prof. Dr. İstanbul Aydın Üniversitesi
Publication 10 Review 8 CrossRef Cited 5 TR Dizin Cited 3
10 Publication
8 Review
5 CrossRef Cited
3 TR Dizin Cited

Research Fields

Microbiology Bacteriology Microbiology (Other) Food Properties Immunology Functional Foods Food Microbiology Food Technology Veterinary Food Hygiene and Technology Veterinary Microbiology

Institution

İstanbul Aydın Üniversitesi

Popular Publications

Dried Foods from Middle Asia to Anatolia
Authors: Ayla Ünver Alçay , Semiha Yalçın, Kamil Bostan , Ekin Dinçel
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 13929

0

1

13929

Publications

0

893

BENEFITS OF HODAN AND ITS APPLICATION IN KITCHENS
Published: 2019 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 7200

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7200

Possible Protein Sources for the Future
Authors: Ayla Ünver Alçay , Aysun Sağlam, Semiha Yalçın, Kamil Bostan
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.449865
FAVORITE 0 TOTAL DOWNLOAD COUNT 1571

0

1571

Usage Areas of Juniper Berries and Oils
Authors: Ayla Ünver Alçay , Cansu Akgül, Meryem Badayman, Ekin Dinçel
Published: 2018 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 13120

0

13120

Ciris herb and its use in Turkish cuisine
Authors: Meryem Badayman, Ekin Dinçel, Ayla Ünver Alçay
Published: 2018 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3190

0

3190

Bir Biyo-Tatlandırıcı Olarak Steavia
Authors: Ekin Dinçel, Ayla Ünver Alçay , Meryem Badayman
Published: 2018 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 8340

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8340

Kurut and Its Usage in Turkish Cuisine
Authors: Ekin Dinçel, Ayla Ünver Alçay
Published: 2017 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 7475

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7475

Use of taro as a food and it’s effects on health
Authors: Cansu Akgül, Ayla Ünver Alçay , Nuray Can
Published: 2017 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 7969

0

7969

Dried Foods from Middle Asia to Anatolia
Authors: Ayla Ünver Alçay , Semiha Yalçın, Kamil Bostan , Ekin Dinçel
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 13929

1

13929

Publications

Possible Protein Sources for the Future
Authors: Ayla Ünver Alçay , Aysun Sağlam, Semiha Yalçın, Kamil Bostan
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.449865
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 1571

5

0

1571

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