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Ayla Ünver Alçay Asst. Prof. Dr. İstanbul Aydın Üniversitesi
Publication 12 Review 12 CrossRef Cited 8 TR Dizin Cited 4
12 Publication
12 Review
8 CrossRef Cited
4 TR Dizin Cited
0000-0003-3254-155X

Research Fields

Microbiology (Other) Functional Foods Bacteriology Food Microbiology Food Properties Food Technology Microbiology Veterinary Food Hygiene and Technology Immunology Veterinary Microbiology

Institution

İstanbul Aydın Üniversitesi

Popular Publications

Dried Foods from Middle Asia to Anatolia
Authors: Ayla Ünver Alçay , Semiha Yalçın, Kamil Bostan , Ekin Dinçel
Published: 2015 , Journal of Anadolu Bil Vocational School of Higher Education
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 17366

0

1

17366

Publications

ANTIBACTERIAL ACTIVITY OF CINNAMON (CINNAMOMUM CASSIA) EXTRACTS ON SOME LACTOBACILLUS SPECIES
Authors: Ayla Ünver Alçay , Aysun Sağlam , Nagihan Kalıntaş Çağlar , Sibel Kahraman , Kamil Bostan
Published: 2025 , The Journal of Food
DOI: 10.15237/gida.GD25024
FAVORITE 0 TOTAL DOWNLOAD COUNT 916

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916

EFFECTS OF ADDING JERUSALEM ARTICHOKE (HELIANTHUS TUBEROSUS) ON THE QUALITY AND NUTRITIONAL VALUE OF GLUTEN-FREE BREAD
Authors: Ayla Ünver Alçay , Farnoush Ahmetoğlu
Published: 2025 , The Journal of Food
DOI: 10.15237/gida.GD24089
FAVORITE 0 TOTAL DOWNLOAD COUNT 629

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629

İstanbul’daki süt ve süt ürünlerinde Brucella türlerinin varlığının araştırılması
Authors: Riham Mohamed Hamid Mohamed, Ayla Ünver Alçay
Published: 2020 , Journal of Anadolu Bil Vocational School of Higher Education
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1498

0

1498

BENEFITS OF HODAN AND ITS APPLICATION IN KITCHENS
Authors: Ayla Ünver Alçay
Published: 2019 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 9090

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9090

Possible Protein Sources for the Future
Authors: Ayla Ünver Alçay , Aysun Sağlam, Semiha Yalçın, Kamil Bostan
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.449865
FAVORITE 0 TOTAL DOWNLOAD COUNT 2106

0

2106

Usage Areas of Juniper Berries and Oils
Authors: Ayla Ünver Alçay , Cansu Akgül, Meryem Badayman, Ekin Dinçel
Published: 2018 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 14843

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14843

Bir Biyo-Tatlandırıcı Olarak Steavia
Authors: Ekin Dinçel, Ayla Ünver Alçay , Meryem Badayman
Published: 2018 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 9165

0

9165

Ciris herb and its use in Turkish cuisine
Authors: Meryem Badayman, Ekin Dinçel, Ayla Ünver Alçay
Published: 2018 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 4108

0

4108

Kurut and Its Usage in Turkish Cuisine
Authors: Ekin Dinçel, Ayla Ünver Alçay
Published: 2017 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 8810

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8810

Use of taro as a food and it’s effects on health
Authors: Cansu Akgül, Ayla Ünver Alçay , Nuray Can
Published: 2017 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 9845

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9845

Dried Foods from Middle Asia to Anatolia
Authors: Ayla Ünver Alçay , Semiha Yalçın, Kamil Bostan , Ekin Dinçel
Published: 2015 , Journal of Anadolu Bil Vocational School of Higher Education
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 17366

1

17366

Biyoaerosoller, hava yoluyla bulaşan patojenler, halk sağlığı, iç ortam havası
Authors: Ayla Ünver Alçay , Semiha Yalçın
Published: 2015 , Journal of Anadolu Bil Vocational School of Higher Education
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 7233

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7233

Articles published in
Akademik Gıda
Akademik Gıda
Aydın Gastronomy
Aydın Gastronomy
Journal of Anadolu Bil Vocational School of Higher Education
Journal of Anadolu Bil Vocational School of Higher Education
The Journal of Food
The Journal of Food
Editorship
Journal of Anadolu Bil Vocational School of Higher Education
Journal of Anadolu Bil Vocational School of Higher Education
Technical Editor , Editor , Copyeditor
Editorial Board Memberships
Journal of Anadolu Bil Vocational School of Higher Education
Journal of Anadolu Bil Vocational School of Higher Education

Reviews

Aydın Gastronomy
Aydın Gastronomy
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
International Journal of Engineering Design and Technology
International Journal of Engineering Design and Technology
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Journal of Istanbul Veterinary Sciences
Journal of Istanbul Veterinary Sciences
Sinop University Journal of Natural Sciences
Sinop University Journal of Natural Sciences
The Journal of Food
The Journal of Food
Turkish Journal of Nature and Science
Turkish Journal of Nature and Science

Publications

Possible Protein Sources for the Future
Authors: Ayla Ünver Alçay , Aysun Sağlam, Semiha Yalçın, Kamil Bostan
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.449865
CITED 8 FAVORITE 0 TOTAL DOWNLOAD COUNT 2106

8

0

2106

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