Ayla ÜNVER ALÇAY Asst. Prof. Dr. İstanbul Aydın Üniversitesi
Publication 10 Cited 1 Review 7
10 Publication
1 Cited
7 Review

Research Fields

Bacteriology Immunology Microbiology Food Microbiology Food Technology Veterinary Microbiology

Institution

İstanbul Aydın Üniversitesi

Publications

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Possible Protein Sources for the Future
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.449865
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Usage Areas of Juniper Berries and Oils
Authors: Ayla ÜNVER ALÇAY , Cansu AKGÜL, Meryem BADAYMAN, Ekin DİNÇEL
Published: 2018 , Aydın Gastronomy
DOI: -
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Ciris herb and its use in Turkish cuisine
Authors: Meryem BADAYMAN, Ekin DİNÇEL, Ayla ÜNVER ALÇAY
Published: 2018 , Aydın Gastronomy
DOI: -
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Bir Biyo-Tatlandırıcı Olarak Steavia
Authors: Ekin DİNÇEL, Ayla ÜNVER ALÇAY , Meryem BADAYMAN
Published: 2018 , Aydın Gastronomy
DOI: -
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Kurut and Its Usage in Turkish Cuisine
Authors: Ekin DİNÇEL, Ayla ÜNVER ALÇAY
Published: 2017 , Aydın Gastronomy
DOI: -
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Use of taro as a food and it’s effects on health
Authors: Cansu AKGÜL, Ayla ÜNVER ALÇAY , Nuray CAN
Published: 2017 , Aydın Gastronomy
DOI: -
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