avatar
Ayla Ünver Alçay Asst. Prof. Dr. İstanbul Aydın Üniversitesi
Publication 10 Review 8 CrossRef Cited 5 TR Dizin Cited 3
10 Publication
8 Review
5 CrossRef Cited
3 TR Dizin Cited
0000-0003-3254-155X

Research Fields

Microbiology Bacteriology Food Properties Immunology Food Microbiology Food Technology Veterinary Microbiology

Institution

İstanbul Aydın Üniversitesi

Popular Publications

Dried Foods from Middle Asia to Anatolia
Authors: Ayla Ünver Alçay , Semiha Yalçın, Kamil Bostan , Ekin Dinçel
Published: 2015 , Journal of Anadolu Bil Vocational School of Higher Education
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 13701

0

1

13701

Publications

İstanbul’daki süt ve süt ürünlerinde Brucella türlerinin varlığının araştırılması
Authors: Riham Mohamed Hamid Mohamed, Ayla Ünver Alçay
Published: 2020 , Journal of Anadolu Bil Vocational School of Higher Education
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 879

0

879

BENEFITS OF HODAN AND ITS APPLICATION IN KITCHENS
Authors: Ayla Ünver Alçay
Published: 2019 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 7117

0

7117

Possible Protein Sources for the Future
Authors: Ayla Ünver Alçay , Aysun Sağlam, Semiha Yalçın, Kamil Bostan
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.449865
FAVORITE 0 TOTAL DOWNLOAD COUNT 1539

0

1539

Usage Areas of Juniper Berries and Oils
Authors: Ayla Ünver Alçay , Cansu Akgül, Meryem Badayman, Ekin Dinçel
Published: 2018 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 12959

0

12959

Ciris herb and its use in Turkish cuisine
Authors: Meryem Badayman, Ekin Dinçel, Ayla Ünver Alçay
Published: 2018 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3135

0

3135

Bir Biyo-Tatlandırıcı Olarak Steavia
Authors: Ekin Dinçel, Ayla Ünver Alçay , Meryem Badayman
Published: 2018 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 8264

0

8264

Kurut and Its Usage in Turkish Cuisine
Authors: Ekin Dinçel, Ayla Ünver Alçay
Published: 2017 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 7287

0

7287

Use of taro as a food and it’s effects on health
Authors: Cansu Akgül, Ayla Ünver Alçay , Nuray Can
Published: 2017 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 7727

0

7727

Biyoaerosoller, hava yoluyla bulaşan patojenler, halk sağlığı, iç ortam havası
Authors: Ayla Ünver Alçay , Semiha Yalçın
Published: 2015 , Journal of Anadolu Bil Vocational School of Higher Education
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 5943

0

5943

Dried Foods from Middle Asia to Anatolia
Authors: Ayla Ünver Alçay , Semiha Yalçın, Kamil Bostan , Ekin Dinçel
Published: 2015 , Journal of Anadolu Bil Vocational School of Higher Education
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 13701

1

13701

Articles published in
Akademik Gıda
Akademik Gıda
Aydın Gastronomy
Aydın Gastronomy
Journal of Anadolu Bil Vocational School of Higher Education
Journal of Anadolu Bil Vocational School of Higher Education
Editorship
Journal of Anadolu Bil Vocational School of Higher Education
Journal of Anadolu Bil Vocational School of Higher Education
Technical Editor , Editor , Copyeditor

Reviews

Aydın Gastronomy
Aydın Gastronomy
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
International Journal of Engineering Design and Technology
International Journal of Engineering Design and Technology
Sinop University Journal of Natural Sciences
Sinop University Journal of Natural Sciences

Publications

Possible Protein Sources for the Future
Authors: Ayla Ünver Alçay , Aysun Sağlam, Semiha Yalçın, Kamil Bostan
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.449865
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 1539

5

0

1539

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.