About
About
Roadmap
Trends
DOI Service
Subjects
Journals
Publishers
All
University
Government
TRH
Association
Foundation
Trade Association
Company
Person
Union
Researchers
Journal Wizard
Help
English
Turkish
English
Admin Panel
User Panel
My Journals
My Research
My Followers
Profile
Logout
Login
Aysun Sağlam
Instructor
İSTANBUL AYDIN ÜNİVERSİTESİ
Publication
3
Review
0
TR Dizin Cited
3
3
Publication
0
Review
3
TR Dizin Cited
0000-0002-4833-6107
Follow
Following
Edit My Profile
Followers
Following
Summary
Publications
Peer Review
Research Fields
Food Engineering
Food Sciences
Food Packaging, Preservation and Processing
Food Microbiology
Institution
İSTANBUL AYDIN ÜNİVERSİTESİ
Popular Publications
Use of formaldehyde in dairy industry
Authors:
Burç Ersoy
,
Aysun Sağlam
,
Batuhan İnanlar
Published: 2023 ,
Journal of Anadolu Bil Vocational School of Higher Education
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
1235
0
CITED
1
FAVORITE
1235
TOTAL DOWNLOAD COUNT
Publications
Anatolian Fermented Beverage: Shalgam Beverage
Authors:
Burç Ersoy
,
Nuray Can
,
Aysun Sağlam
Published: 2023 ,
Journal of Anadolu Bil Vocational School of Higher Education
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
868
0
FAVORITE
868
TOTAL DOWNLOAD COUNT
Use of formaldehyde in dairy industry
Authors:
Burç Ersoy
,
Aysun Sağlam
,
Batuhan İnanlar
Published: 2023 ,
Journal of Anadolu Bil Vocational School of Higher Education
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
1235
1
FAVORITE
1235
TOTAL DOWNLOAD COUNT
Effects of the frying process in used sunflower on oil free fatty acids and oxidation
Authors:
Ekin Dinçel Kasapoğlu
,
Aysun Sağlam
Published: 2021 ,
Journal of Anadolu Bil Vocational School of Higher Education
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
6969
0
FAVORITE
6969
TOTAL DOWNLOAD COUNT
Articles published in
Journal of Anadolu Bil Vocational School of Higher Education
User doesn't have any peer review duties on DergiPark.
There are no Crossref cited.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.
Start Tour