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Aysun Sağlam
Asst. Prof. Dr.
İSTANBUL AYDIN ÜNİVERSİTESİ
Publication
5
Review
1
TR Dizin Cited
4
5
Publication
1
Review
4
TR Dizin Cited
0000-0002-4833-6107
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Summary
Publications
Peer Review
Research Fields
Food Engineering
Food Packaging, Preservation and Processing
Food Sciences
Food Microbiology
Institution
İSTANBUL AYDIN ÜNİVERSİTESİ
Popular Publications
Use of formaldehyde in dairy industry
Authors:
Burç Ersoy
,
Aysun Sağlam
,
Batuhan İnanlar
Published: 2023 ,
Journal of Anadolu Bil Vocational School of Higher Education
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
1945
0
CITED
1
FAVORITE
1945
TOTAL DOWNLOAD COUNT
Publications
ANTIBACTERIAL ACTIVITY OF CINNAMON (CINNAMOMUM CASSIA) EXTRACTS ON SOME LACTOBACILLUS SPECIES
Authors:
Ayla Ünver Alçay
,
Aysun Sağlam
,
Nagihan Kalıntaş Çağlar
,
Sibel Kahraman
,
Kamil Bostan
Published: 2025 ,
The Journal of Food
DOI: 10.15237/gida.GD25024
FAVORITE
0
TOTAL DOWNLOAD COUNT
541
0
FAVORITE
541
TOTAL DOWNLOAD COUNT
Celiac disease: Clinic, diagnosis, treatment and gluten-free diet
Authors:
Aysun Sağlam
,
Ceyda Cansu Işık
Published: 2025 ,
Journal of Anadolu Bil Vocational School of Higher Education
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
585
0
FAVORITE
585
TOTAL DOWNLOAD COUNT
Anatolian Fermented Beverage: Shalgam Beverage
Authors:
Burç Ersoy
,
Nuray Can
,
Aysun Sağlam
Published: 2023 ,
Journal of Anadolu Bil Vocational School of Higher Education
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2094
0
FAVORITE
2094
TOTAL DOWNLOAD COUNT
Use of formaldehyde in dairy industry
Authors:
Burç Ersoy
,
Aysun Sağlam
,
Batuhan İnanlar
Published: 2023 ,
Journal of Anadolu Bil Vocational School of Higher Education
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
1945
1
FAVORITE
1945
TOTAL DOWNLOAD COUNT
Effects of the frying process in used sunflower on oil free fatty acids and oxidation
Authors:
Ekin Dinçel Kasapoğlu
,
Aysun Sağlam
Published: 2021 ,
Journal of Anadolu Bil Vocational School of Higher Education
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
9181
0
FAVORITE
9181
TOTAL DOWNLOAD COUNT
Articles published in
Journal of Anadolu Bil Vocational School of Higher Education
The Journal of Food
Editorial Board Memberships
Cappadocia Journal of Gastronomy, Food and Tourism Studies
Reviews
Cappadocia Journal of Gastronomy, Food and Tourism Studies
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