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Aysun Sağlam Asst. Prof. Dr. İSTANBUL AYDIN ÜNİVERSİTESİ
Publication 5 Review 1 CrossRef Cited 1 TR Dizin Cited 4
5 Publication
1 Review
1 CrossRef Cited
4 TR Dizin Cited
0000-0002-4833-6107

Research Fields

Food Engineering Food Packaging, Preservation and Processing Food Sciences Food Microbiology

Institution

İSTANBUL AYDIN ÜNİVERSİTESİ

Popular Publications

Use of formaldehyde in dairy industry
Authors: Burç Ersoy , Aysun Sağlam , Batuhan İnanlar
Published: 2023 , Journal of Anadolu Bil Vocational School of Higher Education
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 2564

0

1

2564

Publications

ANTIBACTERIAL ACTIVITY OF CINNAMON (CINNAMOMUM CASSIA) EXTRACTS ON SOME LACTOBACILLUS SPECIES
Authors: Ayla Ünver Alçay , Aysun Sağlam , Nagihan Kalıntaş Çağlar , Sibel Kahraman , Kamil Bostan
Published: 2025 , The Journal of Food
DOI: 10.15237/gida.GD25024
FAVORITE 0 TOTAL DOWNLOAD COUNT 1113

0

1113

Celiac disease: Clinic, diagnosis, treatment and gluten-free diet
Authors: Aysun Sağlam , Ceyda Cansu Işık
Published: 2025 , Journal of Anadolu Bil Vocational School of Higher Education
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1506

0

1506

Anatolian Fermented Beverage: Shalgam Beverage
Authors: Burç Ersoy , Nuray Can , Aysun Sağlam
Published: 2023 , Journal of Anadolu Bil Vocational School of Higher Education
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3467

0

3467

Use of formaldehyde in dairy industry
Authors: Burç Ersoy , Aysun Sağlam , Batuhan İnanlar
Published: 2023 , Journal of Anadolu Bil Vocational School of Higher Education
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 2564

1

2564

Effects of the frying process in used sunflower on oil free fatty acids and oxidation
Authors: Ekin Dinçel Kasapoğlu , Aysun Sağlam
Published: 2021 , Journal of Anadolu Bil Vocational School of Higher Education
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 10284

0

10284

Articles published in
Journal of Anadolu Bil Vocational School of Higher Education
Journal of Anadolu Bil Vocational School of Higher Education
The Journal of Food
The Journal of Food
Editorial Board Memberships
Cappadocia Journal of Gastronomy, Food and Tourism Studies
Cappadocia Journal of Gastronomy, Food and Tourism Studies

Reviews

Cappadocia Journal of Gastronomy, Food and Tourism Studies
Cappadocia Journal of Gastronomy, Food and Tourism Studies

Publications

ANTIBACTERIAL ACTIVITY OF CINNAMON (CINNAMOMUM CASSIA) EXTRACTS ON SOME LACTOBACILLUS SPECIES
Authors: Ayla Ünver Alçay , Aysun Sağlam , Nagihan Kalıntaş Çağlar , Sibel Kahraman , Kamil Bostan
Published: 2025 , The Journal of Food
DOI: 10.15237/gida.GD25024
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1113

1

0

1113

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