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e-ISSN: 3108-6691
PUBLISHER: CAPPADOCIA UNIVERSITY PRESS

Cappadocia Journal of Gastronomy, Food and Tourism Studies

Publication Model: Periodical Publication (January - July)
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19.02.2025 22:43

About

Cappadocia Journal of Gastronomy, Food and Tourism Studies is a digital, open access, scientific and internationally refereed journal that will start publication in 2025. Cappadocia Journal of Gastronomy, Food and Tourism Studies aims to publish original research articles in the fields of Gastronomy, Food, Tourism and Marketing, focusing primarily on sustainability. Cappadocia Journal of Gastronomy, Food and Tourism Studies is published twice a year in June and December as Summer and Winter issues.

Statistics

Time to First Decision
5 days
Time to Final Decision
45 days
Time to Publication
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Archive

2025 - Volume 1, Issue 1
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Articles

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Journal Information

e-ISSN

3108-6691

Founded

2026

Publisher

Cappadocia University Press

Coordinator of Scientific Publishing

Metin Özgün Kurnaz
metin.kurnaz@kapadokya.edu.tr

Primary Editor

Assoc. Prof. Dr. Ezgi Demir Özer
ezgi.ozer@kapadokya.edu.tr

Publication Model

Periodical Publication (January - July)

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