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İrem Güler Biçer Post Graduate NEVŞEHİR ÜNİVERSİTESİ
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Research Fields

Food Engineering

Institution

NEVŞEHİR ÜNİVERSİTESİ

Publications

THE USE OF ULVA LACTUCA AS A SUSTAINABLE FUNCTIONAL ADDITIVE IN PESCETARIAN SALMON PATTIES
Authors: İrem Güler Biçer , Ganime Beyzanur Var , Cem Okan Özer
Published: 2026 , Cappadocia Journal of Gastronomy, Food and Tourism Studies
DOI: -
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Cappadocia Journal of Gastronomy, Food and Tourism Studies
Cappadocia Journal of Gastronomy, Food and Tourism Studies
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