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Cem Okan Özer Assoc. Prof. Dr. NEVŞEHİR HACI BEKTAŞ VELİ ÜNİVERSİTESİ
Publication 6 Review 24 CrossRef Cited 2 TR Dizin Cited 4
6 Publication
24 Review
2 CrossRef Cited
4 TR Dizin Cited
0000-0002-2030-1412

Research Fields

Food Engineering Functional Foods Meat Technology

Institution

NEVŞEHİR HACI BEKTAŞ VELİ ÜNİVERSİTESİ

Publications

POTENTIAL OF USING PULSES FLOURS AND AQUAFABA IN GLUTEN-FREE AND VEGAN CAKES
Authors: Burcu Sarı Gençağ , Ezgi Demir Özer , Cem Okan Özer , Elif Kütahneci
Published: 2026 , Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
DOI: 10.17780/ksujes.1780561
FAVORITE 0 TOTAL DOWNLOAD COUNT 344

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344

Impact of Silicon Dioxide Nanoparticles on Nutritional Composition of Edible Insect: Galleria mellonella (Lepidoptera: Pyralidae) Larvae
Authors: Ata Eskin , Cem Okan Özer
Published: 2025 , Sakarya University Journal of Science
DOI: 10.16984/saufenbilder.1619116
FAVORITE 0 TOTAL DOWNLOAD COUNT 444

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444

The Utilization of Chasteberry (Vitex agnus-castus L.) Seed Powder as a Natural Antioxidant in the Production of Beef Meatball
Authors: Sevgi Arslan , Cem Okan Özer
Published: 2024 , Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 669

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669

Effects of Extraction Conditions on Antioxidant Activity and Total Phenolic Content of Pomegranate (Punica Granatum) Flower Extracts
Authors: Cem Okan Özer , Ganime Beyzanur Var, Ezgi Demir Özer
Published: 2021 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.827377
FAVORITE 0 TOTAL DOWNLOAD COUNT 2403

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2403

Sızgıt as a Traditional Food of Cappadocia: Differences in Traditional and Commercial Production
Authors: Cem Okan Özer , Bülent Zorlugenç, Selçuk Mustafa Seçen, Ezgi Demir Özer
Published: 2019 , Turkish Journal of Agricultural and Natural Sciences
DOI: 10.30910/turkjans.595348
FAVORITE 0 TOTAL DOWNLOAD COUNT 1121

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1121

THE USE OF ROSE HİP FRUİT (Rosa Canina L.) İN FERMENTED MEAT MODEL SYSTEM
Authors: Cem Okan Özer
Published: 2017 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2053

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2053

Articles published in
Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
Sakarya University Journal of Science
Sakarya University Journal of Science
The Journal of Food
The Journal of Food
Turkish Journal of Agricultural and Natural Sciences
Turkish Journal of Agricultural and Natural Sciences
Editorial Board Memberships
Cappadocia Journal of Gastronomy, Food and Tourism Studies
Cappadocia Journal of Gastronomy, Food and Tourism Studies
Journal of Tourism Research Institute
Journal of Tourism Research Institute

Reviews

Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Cappadocia Journal of Gastronomy, Food and Tourism Studies
Cappadocia Journal of Gastronomy, Food and Tourism Studies
Celal Bayar University Journal of Science
Celal Bayar University Journal of Science
Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
Eurasian Journal of Science Engineering and Technology
Eurasian Journal of Science Engineering and Technology
Journal of Engineering Sciences and Design
Journal of Engineering Sciences and Design
Nigde Omer Halisdemir University Journal of Engineering Sciences
Nigde Omer Halisdemir University Journal of Engineering Sciences
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Süleyman Demirel University Journal of Natural and Applied Sciences
Süleyman Demirel University Journal of Natural and Applied Sciences
The Journal of Food
The Journal of Food
The Journal of Graduate School of Natural and Applied Sciences of Mehmet Akif Ersoy University
The Journal of Graduate School of Natural and Applied Sciences of Mehmet Akif Ersoy University

Publications

Effects of Extraction Conditions on Antioxidant Activity and Total Phenolic Content of Pomegranate (Punica Granatum) Flower Extracts
Authors: Cem Okan Özer , Ganime Beyzanur Var, Ezgi Demir Özer
Published: 2021 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.827377
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2403

2

0

2403

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