Editor-in-Chief
Assistant Editor
Assoc. Prof. Dr.
Yusuf Karakuş
RECEP TAYYİP ERDOĞAN ÜNİVERSİTESİ
Tourism Marketing, Impacts of Tourism, Tourism Management, Tourism, Gastronomy, Sustainable Tourism, Tourism (Other)
Asst. Prof. Dr.
Nurgül Çalışkan
NEVŞEHİR HACI BEKTAŞ VELİ ÜNİVERSİTESİ
Tourist Guidance, Tourism Management
Section Editor
Assoc. Prof. Dr.
Zeynep Çokal
Nevşehir Hacı Bektaş Veli Üniversitesi Turizm Fakültesi
Tourism, Tourist Behaviour and Visitor Experience, Tourist Guidance, Sustainable Tourism
Assoc. Prof. Dr.
Burcu Koç
PAMUKKALE UNIVERSITY
Entrepreneurship, Hospitality Management, Recreation Management, Sustainable Tourism
Asst. Prof. Dr.
Rıdvan Solmaz
NECMETTİN ERBAKAN ÜNİVERSİTESİ
Gastronomic Trends, Gastronomy Tourism, Sustainable Gastronomy, Local Cuisine, Turkish Cuisine, Food History, Food Culture, Sustainable Tourism, Technology Management
Advisory Board
Prof. Dr.
Cevat Tosun
George Washington University
Tourism Sociology, Tourism Policy, Sustainable Tourism, Tourism
DG
Prof. Dr.
Doğan Gürsoy
Washington State University
Tourism Marketing, Tourism (Other), Consumer Behaviour
CÇ
PL
Assoc. Prof. Dr.
Ahmet Uşaklı
BOGAZICI UNIVERSITY
Tourism Policy, Tourism Management, Tourism Marketing, Sustainable Tourism, Hospitality Management
Assoc. Prof.
Kemal Gürkan Küçükergin
ANKARA HACI BAYRAM VELİ ÜNİVERSİTESİ
Consumer Behaviour, Tourism, Recreation Management
CÇ
Prof. Dr.
Cem Okan Özer
NEVŞEHİR HACI BEKTAŞ VELİ ÜNİVERSİTESİ
Meat Technology, Functional Foods, Food Engineering
Layout editor
Index editor
Asst. Prof. Dr.
İrem Yıldırım
Nevşehir Hacı Bektaş Veli Üniversitesi Ürgüp Sebahat ve Erol Toksöz Turizm Meslek Yüksekokulu
Tourism (Other), Gastronomy, Tourist Behaviour and Visitor Experience, Sustainable Tourism, Tourism Marketing
English Language Editor
Doctoral
Kelly-Ann Wright
University of Waterloo
Recreation Management, Environmental Sociology, Political Economy Theory, Recreation Sociology, Impacts of Tourism
Pre-review
EK
Res. Assist.
Elif Zeynep Konci
NEVŞEHİR ÜNİVERSİTESİ, TURİZM FAKÜLTESİ
Sustainable Gastronomy, Gastronomy Tourism
Last Update Time:
September 24, 2026