Editor-in-Chief
Assistant Editor
Assoc. Prof. Dr.
Yusuf Karakuş
RECEP TAYYİP ERDOĞAN ÜNİVERSİTESİ
Tourism Management, Tourism (Other), Tourism, Tourism Marketing, Gastronomy, Sustainable Tourism, Impacts of Tourism
Section Editor
Assoc. Prof. Dr.
Burcu Koç
PAMUKKALE ÜNİVERSİTESİ, TURİZM FAKÜLTESİ
Hospitality Management, Sustainable Tourism, Recreation Management, Entrepreneurship
Assoc. Prof. Dr.
Zeynep Çokal
Nevşehir Hacı Bektaş Veli Üniversitesi Turizm Fakültesi
Sustainable Tourism, Tourism, Tourist Guidance, Tourist Behaviour and Visitor Experience
Asst. Prof. Dr.
Rıdvan Solmaz
NECMETTİN ERBAKAN ÜNİVERSİTESİ
Technology Management, Sustainable Tourism, Food Culture, Food History, Turkish Cuisine, Local Cuisine, Sustainable Gastronomy, Gastronomy Tourism, Gastronomic Trends
Advisory Board
Assoc. Prof. Dr.
Ahmet Uşaklı
BOGAZICI UNIVERSITY
Hospitality Management, Tourism Policy, Tourism Management, Tourism Marketing, Sustainable Tourism
Assoc. Prof.
Kemal Gürkan Küçükergin
ANKARA HACI BAYRAM VELİ ÜNİVERSİTESİ
Consumer Behaviour, Recreation Management, Tourism
DG
Prof. Dr.
Doğan Gürsoy
Washington State University
Tourism (Other), Tourism Marketing, Consumer Behaviour
PL
CÇ
CÇ
Assoc. Prof. Dr.
Cem Okan Özer
NEVŞEHİR HACI BEKTAŞ VELİ ÜNİVERSİTESİ
Functional Foods, Food Engineering, Meat Technology
Layout editor
Index editor
Asst. Prof. Dr.
İrem Yıldırım
Nevşehir Hacı Bektaş Veli Üniversitesi Ürgüp Sebahat ve Erol Toksöz Turizm Meslek Yüksekokulu
Sustainable Tourism, Tourism Marketing, Tourist Behaviour and Visitor Experience, Gastronomy, Tourism (Other)
English Language Editor
YG
Dr. Instructor
Yasin Günden
NEVŞEHİR HACI BEKTAŞ VELİ ÜNİVERSİTESİ
Cultural Heritage Tourism, Visitor and Audience Studies
Pre-review
Res. Assist.
Rümeysa Unat
NEVŞEHİR HACI BEKTAŞ VELİ ÜNİVERSİTESİ
Tourism Management, Tourism Sociology
Last Update Time:
June 20, 2026