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Rıdvan Solmaz Asst. Prof. Dr. NECMETTİN ERBAKAN ÜNİVERSİTESİ
Publication 6 Review 12 CrossRef Cited 1 TR Dizin Cited 1
6 Publication
12 Review
1 CrossRef Cited
1 TR Dizin Cited
0000-0003-0138-0810
57656305400

Research Fields

Gastronomic Trends Technology Management Sustainable Tourism Food Culture Food History Turkish Cuisine Local Cuisine Sustainable Gastronomy Gastronomy Tourism

Institution

NECMETTİN ERBAKAN ÜNİVERSİTESİ

Popular Publications

Gastronomic Creativity in Tourism Destinations: The Mediating Role of Professional Self-Efficacy in the Relationship Between Kitchen Staff's Job Motivation and Innovative Work Behavior
Authors: Uğur Lokman , Rıdvan Solmaz , Vedat Kayış
Published: 2026 , GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences
DOI: 10.53353/atrss.1977597
CITED 0 FAVORITE 3 TOTAL DOWNLOAD COUNT 311

0

3

311

Analysis of Gastronomic Products Geographically Marked with Google Trends Data
Authors: Enes Güleç , Aykut Şimşek , Rıdvan Solmaz
Published: 2022 , Safran Kültür ve Turizm Araştırmaları Dergisi
DOI: -
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 1533

0

2

1533

Turizm Sektöründe Hizmet Veren İşletmelerin Sundukları Helal Ürün ve Hizmetlere Yönelik Risk Boyutlarının Değerlendirilmesi: İstanbul Tarihi Yarımada’yı Ziyaret Eden Yabancı Turistler Üzerinde Bir Araştırma
Authors: Yeliz Pekerşen , Abdullah Uslu , Rıdvan Solmaz
Published: 2019 , Tourism Academic Journal
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1277

0

1

1277

The Role of Intangible Heritage in Preserving Cultural Memory and Local Identity: Ödemiş Chickpea Yeast Bread
Authors: Rıdvan Solmaz
Published: 2025 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.1782743
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 969

1

1

969

Publications

Gastronomic Creativity in Tourism Destinations: The Mediating Role of Professional Self-Efficacy in the Relationship Between Kitchen Staff's Job Motivation and Innovative Work Behavior
Authors: Uğur Lokman , Rıdvan Solmaz , Vedat Kayış
Published: 2026 , GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences
DOI: 10.53353/atrss.1977597
FAVORITE 3 TOTAL DOWNLOAD COUNT 311

3

311

The Role of Intangible Heritage in Preserving Cultural Memory and Local Identity: Ödemiş Chickpea Yeast Bread
Authors: Rıdvan Solmaz
Published: 2025 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.1782743
FAVORITE 1 TOTAL DOWNLOAD COUNT 969

1

969

Analysis of Gastronomic Products Geographically Marked with Google Trends Data
Authors: Enes Güleç , Aykut Şimşek , Rıdvan Solmaz
Published: 2022 , Safran Kültür ve Turizm Araştırmaları Dergisi
DOI: -
FAVORITE 2 TOTAL DOWNLOAD COUNT 1533

2

1533

TRC3 Bölgesi Otellerinde Çevre Duyarlılığına Yönelik Bir Araştırma
Authors: Sedat Çelik , Esma Basan, Necmettin Balık, Rıdvan Solmaz
Published: 2021 , Journal of Tourism Research Institute
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1144

0

1144

EVALUATION OF GASTRONOMY AND CULINARY ARTS DEPARTMENTS ACCORDING TO YOK ATLAS DATA: EXAMPLE OF AEGEAN REGION
Authors: Aykut Şimşek , Rıdvan Solmaz , Enes Güleç
Published: 2020 , Uluslararası Global Turizm Araştırmaları Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 8367

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8367

Turizm Sektöründe Hizmet Veren İşletmelerin Sundukları Helal Ürün ve Hizmetlere Yönelik Risk Boyutlarının Değerlendirilmesi: İstanbul Tarihi Yarımada’yı Ziyaret Eden Yabancı Turistler Üzerinde Bir Araştırma
Authors: Yeliz Pekerşen , Abdullah Uslu , Rıdvan Solmaz
Published: 2019 , Tourism Academic Journal
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1277

1

1277

Articles published in
GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences
GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences
Journal of Tourism Research Institute
Journal of Tourism Research Institute
Journal of Travel and Hotel Business
Journal of Travel and Hotel Business
Safran Kültür ve Turizm Araştırmaları Dergisi
Safran Kültür ve Turizm Araştırmaları Dergisi
Tourism Academic Journal
Tourism Academic Journal
Uluslararası Global Turizm Araştırmaları Dergisi
Uluslararası Global Turizm Araştırmaları Dergisi
Editorship
Journal of Tourism Research Institute
Journal of Tourism Research Institute
Section Editor
Journal of Travel and Hotel Business
Journal of Travel and Hotel Business
Proofreader
Editorial Board Memberships
Journal of Tourism Research Institute
Journal of Tourism Research Institute
Journal of Travel and Hotel Business
Journal of Travel and Hotel Business

Reviews

Bingol University Journal of Economics and Administrative Sciences
Bingol University Journal of Economics and Administrative Sciences
Journal of Academic Tourism Analysis
Journal of Academic Tourism Analysis
Journal of Hospitality and Tourism Issues
Journal of Hospitality and Tourism Issues
Journal of Multidisciplinary Academic Tourism
Journal of Multidisciplinary Academic Tourism
Journal of Silk Road Tourism Research
Journal of Silk Road Tourism Research
Journal of Tourism Research Institute
Journal of Tourism Research Institute
The Journal of International Scientific Researches
The Journal of International Scientific Researches

Publications

The Role of Intangible Heritage in Preserving Cultural Memory and Local Identity: Ödemiş Chickpea Yeast Bread
Authors: Rıdvan Solmaz
Published: 2025 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.1782743
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 969

1

1

969

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.