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Rıdvan Solmaz
Asst. Prof. Dr.
Necmeetin Erbakan Üniversitesi
Publication
5
Review
9
5
Publication
9
Review
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Summary
Publications
Peer Review
Research Fields
Sustainable Tourism
Local Cuisine
Food History
Sustainable Gastronomy
Food Culture
Gastronomy Tourism
Turkish Cuisine
Gastronomic Trends
Institution
Necmeetin Erbakan Üniversitesi
Popular Publications
Analysis of Gastronomic Products Geographically Marked with Google Trends Data
Authors:
Enes Güleç
,
Aykut Şimşek
,
Rıdvan Solmaz
Published: 2022 ,
Safran Kültür ve Turizm Araştırmaları Dergisi
DOI: -
CITED
0
FAVORITE
2
TOTAL DOWNLOAD COUNT
1092
0
CITED
2
FAVORITE
1092
TOTAL DOWNLOAD COUNT
Turizm Sektöründe Hizmet Veren İşletmelerin Sundukları Helal Ürün ve Hizmetlere Yönelik Risk Boyutlarının Değerlendirilmesi: İstanbul Tarihi Yarımada’yı Ziyaret Eden Yabancı Turistler Üzerinde Bir Araştırma
Authors:
Yeliz Pekerşen
,
Abdullah Uslu
,
Rıdvan Solmaz
Published: 2019 ,
Tourism Academic Journal
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
1003
0
CITED
1
FAVORITE
1003
TOTAL DOWNLOAD COUNT
The Role of Intangible Heritage in Preserving Cultural Memory and Local Identity: Ödemiş Chickpea Yeast Bread
Authors:
Rıdvan Solmaz
Published: 2025 ,
Journal of Travel and Hotel Business
DOI: 10.24010/soid.1782743
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
214
0
CITED
1
FAVORITE
214
TOTAL DOWNLOAD COUNT
Publications
The Role of Intangible Heritage in Preserving Cultural Memory and Local Identity: Ödemiş Chickpea Yeast Bread
Authors:
Rıdvan Solmaz
Published: 2025 ,
Journal of Travel and Hotel Business
DOI: 10.24010/soid.1782743
FAVORITE
1
TOTAL DOWNLOAD COUNT
214
1
FAVORITE
214
TOTAL DOWNLOAD COUNT
Analysis of Gastronomic Products Geographically Marked with Google Trends Data
Authors:
Enes Güleç
,
Aykut Şimşek
,
Rıdvan Solmaz
Published: 2022 ,
Safran Kültür ve Turizm Araştırmaları Dergisi
DOI: -
FAVORITE
2
TOTAL DOWNLOAD COUNT
1092
2
FAVORITE
1092
TOTAL DOWNLOAD COUNT
TRC3 Bölgesi Otellerinde Çevre Duyarlılığına Yönelik Bir Araştırma
Authors:
Sedat Çelik
, Esma Basan, Necmettin Balık,
Rıdvan Solmaz
Published: 2021 ,
Journal of Tourism Research Institute
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
916
0
FAVORITE
916
TOTAL DOWNLOAD COUNT
EVALUATION OF GASTRONOMY AND CULINARY ARTS DEPARTMENTS ACCORDING TO YOK ATLAS DATA: EXAMPLE OF AEGEAN REGION
Authors:
Aykut Şimşek
,
Rıdvan Solmaz
,
Enes Güleç
Published: 2020 ,
Uluslararası Global Turizm Araştırmaları Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
5872
0
FAVORITE
5872
TOTAL DOWNLOAD COUNT
Turizm Sektöründe Hizmet Veren İşletmelerin Sundukları Helal Ürün ve Hizmetlere Yönelik Risk Boyutlarının Değerlendirilmesi: İstanbul Tarihi Yarımada’yı Ziyaret Eden Yabancı Turistler Üzerinde Bir Araştırma
Authors:
Yeliz Pekerşen
,
Abdullah Uslu
,
Rıdvan Solmaz
Published: 2019 ,
Tourism Academic Journal
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
1003
1
FAVORITE
1003
TOTAL DOWNLOAD COUNT
Articles published in
Journal of Tourism Research Institute
Journal of Travel and Hotel Business
Safran Kültür ve Turizm Araştırmaları Dergisi
Tourism Academic Journal
Uluslararası Global Turizm Araştırmaları Dergisi
Editorship
Journal of Travel and Hotel Business
Proofreader
Editorial Board Memberships
Journal of Travel and Hotel Business
Reviews
Bingol University Journal of Economics and Administrative Sciences
Journal of Hospitality and Tourism Issues
Journal of Multidisciplinary Academic Tourism
Journal of Silk Road Tourism Research
Journal of Tourism Research Institute
The Journal of International Scientific Researches
There are no Crossref cited.