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Uğur Lokman Dr. Instructor Dokuz Eylül Üniversitesi
Publication 4 Review 4
4 Publication
4 Review

Research Fields

Culinary Arts International Cuisine Creative Arts and Writing Gastronomy Tourism Cookery Gastronomic Trends

Institution

Dokuz Eylül Üniversitesi

Popular Publications

Gastronomic Creativity in Tourism Destinations: The Mediating Role of Professional Self-Efficacy in the Relationship Between Kitchen Staff's Job Motivation and Innovative Work Behavior
Authors: Uğur Lokman , Rıdvan Solmaz , Vedat Kayış
Published: 2026 , GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences
DOI: 10.53353/atrss.1977597
CITED 0 FAVORITE 3 TOTAL DOWNLOAD COUNT 111

0

3

111

The Sustainability of Our Ancestral Drink Koumiss Brought To Izmir as a Result of Migration: The Case of Kemalpaşa Alash Koumiss Farm
Authors: Uğur Lokman , Nihan Yarmacı Güvenç , Alper Kurnaz
Published: 2026 , Aydın Gastronomy
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 655

0

1

655

Publications

Gastronomic Creativity in Tourism Destinations: The Mediating Role of Professional Self-Efficacy in the Relationship Between Kitchen Staff's Job Motivation and Innovative Work Behavior
Authors: Uğur Lokman , Rıdvan Solmaz , Vedat Kayış
Published: 2026 , GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences
DOI: 10.53353/atrss.1977597
FAVORITE 3 TOTAL DOWNLOAD COUNT 111

3

111

Assessing the Recipe Conformity of Geographically Indicated Ödemiş Meatball: A Comparison between Sectoral Practices and the Registration Document
Authors: Uğur Lokman
Published: 2026 , Anatolia: Journal of Tourism Research
DOI: 10.17123/atad.1830024
FAVORITE 0 TOTAL DOWNLOAD COUNT 404

0

404

The Sustainability of Our Ancestral Drink Koumiss Brought To Izmir as a Result of Migration: The Case of Kemalpaşa Alash Koumiss Farm
Authors: Uğur Lokman , Nihan Yarmacı Güvenç , Alper Kurnaz
Published: 2026 , Aydın Gastronomy
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 655

1

655

Food allergy knowledge, attitudes, and practices of food handlers working in the five-star hotel kitchens in Turkey
Authors: Uğur Lokman , Aylin Akoğlu
Published: 2022 , Food and Health
DOI: 10.3153/FH22003
FAVORITE 0 TOTAL DOWNLOAD COUNT 2237

0

2237

Articles published in
Anatolia: Journal of Tourism Research
Anatolia: Journal of Tourism Research
Aydın Gastronomy
Aydın Gastronomy
Food and Health
Food and Health
GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences
GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences

Reviews

Journal of Multidisciplinary Academic Tourism
Journal of Multidisciplinary Academic Tourism
Journal of New Tourism Trends
Journal of New Tourism Trends
Journal of Travel and Hotel Business
Journal of Travel and Hotel Business
Süleyman Demirel University Visionary Journal
Süleyman Demirel University Visionary Journal
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