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Vedat Kayış Dr. Instructor DÜZCE ÜNİVERSİTESİ, TURİZM FAKÜLTESİ, GASTRONOMİ VE MUTFAK SANATLARI
Publication 6 Review 1
6 Publication
1 Review
0000-0002-9026-5955
58969891000

Research Fields

Culinary Arts Turkish Cuisine Gastronomy International Cuisine Cookery Sustainable Gastronomy Gastronomy, Turkish Cuisine, Kitchen Practice, Waste Management

Institution

DÜZCE ÜNİVERSİTESİ, TURİZM FAKÜLTESİ, GASTRONOMİ VE MUTFAK SANATLARI

Popular Publications

A Study on the Career Choices of Students Studying Cooking and Gastronomy
Authors: Atıf Akkil , Vedat Kayış
Published: 2026 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.1758230
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 541

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2

541

Gastronomic Creativity in Tourism Destinations: The Mediating Role of Professional Self-Efficacy in the Relationship Between Kitchen Staff's Job Motivation and Innovative Work Behavior
Authors: Uğur Lokman , Rıdvan Solmaz , Vedat Kayış
Published: 2026 , GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences
DOI: 10.53353/atrss.1977597
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 27

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2

27

Effect of Persimmon (Diospyros kaki L.) Enrichment on the Physicochemical and Sensory Properties of Tarhana
Authors: Vedat Kayış , Hatice Kavuncuoğlu
Published: 2026 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1764706
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 179

0

1

179

Publications

Gastronomic Creativity in Tourism Destinations: The Mediating Role of Professional Self-Efficacy in the Relationship Between Kitchen Staff's Job Motivation and Innovative Work Behavior
Authors: Uğur Lokman , Rıdvan Solmaz , Vedat Kayış
Published: 2026 , GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences
DOI: 10.53353/atrss.1977597
FAVORITE 2 TOTAL DOWNLOAD COUNT 27

2

27

Management of Food Allergens in Professional Kitchens: A Qualitative Research on Chefs' Knowledge Levels, Experiences, and Solution Strategies
Authors: Vedat Kayış , Fuat Bayram , Özkan Erdem
Published: 2026 , MANAS Journal of Social Studies
DOI: 10.33206/mjss.1877988
FAVORITE 0 TOTAL DOWNLOAD COUNT 47

0

47

Effect of Persimmon (Diospyros kaki L.) Enrichment on the Physicochemical and Sensory Properties of Tarhana
Authors: Vedat Kayış , Hatice Kavuncuoğlu
Published: 2026 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1764706
FAVORITE 1 TOTAL DOWNLOAD COUNT 179

1

179

The Role of Events and Organizations in Local Development: The Case of Gerede Fair
Authors: Özkan Erdem , Vedat Kayış , Fuat Bayram
Published: 2026 , Abant Sosyal Bilimler Dergisi
DOI: 10.11616/asbi.1824129
FAVORITE 0 TOTAL DOWNLOAD COUNT 255

0

255

A Study on the Career Choices of Students Studying Cooking and Gastronomy
Authors: Atıf Akkil , Vedat Kayış
Published: 2026 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.1758230
FAVORITE 2 TOTAL DOWNLOAD COUNT 541

2

541

Waste-Free Kitchen Practices of Michelin Guide Starred Restaurants: The Case of Türkiye
Authors: Vedat Kayiş , Nilüfer Şahin Perçin
Published: 2025 , Romaya Journal
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 982

0

982

Articles published in
Abant Sosyal Bilimler Dergisi
Abant Sosyal Bilimler Dergisi
GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences
GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Journal of Travel and Hotel Business
Journal of Travel and Hotel Business
MANAS Journal of Social Studies
MANAS Journal of Social Studies
Romaya Journal
Romaya Journal

Reviews

Journal of Tourism Research Institute
Journal of Tourism Research Institute
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