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Vedat Kayış Dr. Instructor DÜZCE ÜNİVERSİTESİ, TURİZM FAKÜLTESİ, GASTRONOMİ VE MUTFAK SANATLARI
Publication 3 Review 0
3 Publication
0 Review
0000-0002-9026-5955
58969891000

Research Fields

Culinary Arts Turkish Cuisine Gastronomy International Cuisine Cookery Sustainable Gastronomy Gastronomy, Turkish Cuisine, Kitchen Practice, Waste Management

Institution

DÜZCE ÜNİVERSİTESİ, TURİZM FAKÜLTESİ, GASTRONOMİ VE MUTFAK SANATLARI

Publications

The Role of Events and Organizations in Local Development: The Case of Gerede Fair
Authors: Özkan Erdem , Vedat Kayış , Fuat Bayram
Published: 2026 , Abant Sosyal Bilimler Dergisi
DOI: 10.11616/asbi.1824129
FAVORITE 0 TOTAL DOWNLOAD COUNT 123

0

123

A Study on the Career Choices of Students Studying Cooking and Gastronomy
Authors: Atıf Akkil , Vedat Kayış
Published: 2026 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.1758230
FAVORITE 0 TOTAL DOWNLOAD COUNT 230

0

230

Waste-Free Kitchen Practices of Michelin Guide Starred Restaurants: The Case of Türkiye
Authors: Vedat Kayiş , Nilüfer Şahin Perçin
Published: 2025 , Romaya Journal
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 813

0

813

Articles published in
Abant Sosyal Bilimler Dergisi
Abant Sosyal Bilimler Dergisi
Journal of Travel and Hotel Business
Journal of Travel and Hotel Business
Romaya Journal
Romaya Journal
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