Research Fields
Culinary Arts
Turkish Cuisine
Gastronomy
International Cuisine
Cookery
Sustainable Gastronomy
Gastronomy, Turkish Cuisine, Kitchen Practice, Waste Management
Institution
DÜZCE ÜNİVERSİTESİ, TURİZM FAKÜLTESİ, GASTRONOMİ VE MUTFAK SANATLARI
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