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Atıf Akkil Instructor DÜZCE ÜNİVERSİTESİ, AKÇAKOCA TURİZM İŞLETMECİLİĞİ VE OTELCİLİK YÜKSEKOKULU, GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ, GASTRONOMİ VE MUTFAK SANATLARI PR.
Publication 4 Review 1 CrossRef Cited 1
4 Publication
1 Review
1 CrossRef Cited

Research Fields

Tourism Gastronomy Tourism Sustainable Tourism Gastronomic Trends Gastronomi, Coğrafi işaret, Yöresel lezzetler

Institution

DÜZCE ÜNİVERSİTESİ, AKÇAKOCA TURİZM İŞLETMECİLİĞİ VE OTELCİLİK YÜKSEKOKULU, GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ, GASTRONOMİ VE MUTFAK SANATLARI PR.

Popular Publications

A Study on the Career Choices of Students Studying Cooking and Gastronomy
Authors: Atıf Akkil , Vedat Kayış
Published: 2026 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.1758230
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 529

0

2

529

THE ROLE OF FEMALE ENTREPRENEURS WITHIN THE SCOPE OF SUSTAINABLE GASTRONOMY: THE CASE OF AKCAKOCA UPPER NEIGHBORHOOD MARKET
Authors: Atıf Akkil , Emine Kale , Sercan Kadam
Published: 2024 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1469085
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1645

1

1

1645

A RESEARCH ON THE GASTRONOMY TOURISM POTENTIAL OF DUZCE PROVINCE
Authors: Atıf Akkil , Zeynep Mesci , Aylin Yıldırım Güler , Öznur Durcan
Published: 2024 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1495645
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1153

0

1

1153

Publications

A Study on the Career Choices of Students Studying Cooking and Gastronomy
Authors: Atıf Akkil , Vedat Kayış
Published: 2026 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.1758230
FAVORITE 2 TOTAL DOWNLOAD COUNT 529

2

529

Evaluation of local agricultural products within the scope of sustainable gastronomy: A study on Çilimli black rice
Authors: Atıf Akkil , Emine Kale
Published: 2026 , Journal of Tourism Leisure and Hospitality
DOI: 10.48119/toleho.1638609
FAVORITE 0 TOTAL DOWNLOAD COUNT 370

0

370

THE ROLE OF FEMALE ENTREPRENEURS WITHIN THE SCOPE OF SUSTAINABLE GASTRONOMY: THE CASE OF AKCAKOCA UPPER NEIGHBORHOOD MARKET
Authors: Atıf Akkil , Emine Kale , Sercan Kadam
Published: 2024 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1469085
FAVORITE 1 TOTAL DOWNLOAD COUNT 1645

1

1645

A RESEARCH ON THE GASTRONOMY TOURISM POTENTIAL OF DUZCE PROVINCE
Authors: Atıf Akkil , Zeynep Mesci , Aylin Yıldırım Güler , Öznur Durcan
Published: 2024 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1495645
FAVORITE 1 TOTAL DOWNLOAD COUNT 1153

1

1153

Articles published in
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
Journal of Tourism Leisure and Hospitality
Journal of Tourism Leisure and Hospitality
Journal of Travel and Hotel Business
Journal of Travel and Hotel Business

Reviews

Journal of Tourism Research Institute
Journal of Tourism Research Institute

Publications

THE ROLE OF FEMALE ENTREPRENEURS WITHIN THE SCOPE OF SUSTAINABLE GASTRONOMY: THE CASE OF AKCAKOCA UPPER NEIGHBORHOOD MARKET
Authors: Atıf Akkil , Emine Kale , Sercan Kadam
Published: 2024 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1469085
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1645

1

1

1645

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.