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Özkan Erdem
Instructor
AKDENİZ ÜNİVERSİTESİ, GÖYNÜK MUTFAK SANATLARI MESLEK YÜKSEKOKULU
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AKDENİZ ÜNİVERSİTESİ, GÖYNÜK MUTFAK SANATLARI MESLEK YÜKSEKOKULU
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Current Situation of Regional Cuisine Served in Local Restaurants: Case of Mengen
Authors:
Özkan Erdem
, Metin Mızrak, Ali Kemal Kemer
Published: 2018 ,
Uluslararası Türk Dünyası Turizm Araştırmaları Dergisi
DOI: -
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Uluslararası Türk Dünyası Turizm Araştırmaları Dergisi
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