Özkan Erdem profile image
Özkan Erdem Dr. Instructor AKDENİZ ÜNİVERSİTESİ, GÖYNÜK MUTFAK SANATLARI MESLEK YÜKSEKOKULU
Publication 1 Review 6
1 Publication
6 Review

Research Fields

Gastronomy Local Cuisine Cookery Gastronomy Tourism

Institution

AKDENİZ ÜNİVERSİTESİ, GÖYNÜK MUTFAK SANATLARI MESLEK YÜKSEKOKULU

Publications

Current Situation of Regional Cuisine Served in Local Restaurants: Case of Mengen
Authors: Özkan Erdem , Metin Mızrak, Ali Kemal Kemer
Published: 2018 , International Journal of Turkic World Tourism Studies
DOI: -
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11276

Articles published in
International Journal of Turkic World Tourism Studies
International Journal of Turkic World Tourism Studies

Reviews

Abant Sosyal Bilimler Dergisi
Abant Sosyal Bilimler Dergisi
Anadolu Üniversitesi Mesleki Eğitim ve Uygulama Dergisi
Anadolu Üniversitesi Mesleki Eğitim ve Uygulama Dergisi
Aydın Gastronomy
Aydın Gastronomy
Journal of Social Sciences of Mus Alparslan University
Journal of Social Sciences of Mus Alparslan University
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