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Hatice Kavuncuoğlu
Asst. Prof. Dr.
Düzce Üniversitesi
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Summary
Publications
Peer Review
Research Fields
Food Engineering
Institution
Düzce Üniversitesi
Popular Publications
Effect of Persimmon (Diospyros kaki L.) Enrichment on the Physicochemical and Sensory Properties of Tarhana
Authors:
Vedat Kayış
,
Hatice Kavuncuoğlu
Published: 2026 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1764706
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
39
0
CITED
1
FAVORITE
39
TOTAL DOWNLOAD COUNT
Publications
Effect of Persimmon (Diospyros kaki L.) Enrichment on the Physicochemical and Sensory Properties of Tarhana
Authors:
Vedat Kayış
,
Hatice Kavuncuoğlu
Published: 2026 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1764706
FAVORITE
1
TOTAL DOWNLOAD COUNT
39
1
FAVORITE
39
TOTAL DOWNLOAD COUNT
Articles published in
Journal of the Institute of Science and Technology
Editorship
Journal of the Institute of Science and Technology
Section Editor
Reviews
Harran Tarım ve Gıda Bilimleri Dergisi
Journal of the Institute of Science and Technology
The Journal of Food
There are no Crossref cited.