Hatice Kavuncuoğlu profile image
Hatice Kavuncuoğlu Asst. Prof. Dr. Düzce Üniversitesi
Publication 1 Review 5
1 Publication
5 Review

Research Fields

Food Engineering

Institution

Düzce Üniversitesi

Popular Publications

Effect of Persimmon (Diospyros kaki L.) Enrichment on the Physicochemical and Sensory Properties of Tarhana
Authors: Vedat Kayış , Hatice Kavuncuoğlu
Published: 2026 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1764706
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 39

0

1

39

Publications

Effect of Persimmon (Diospyros kaki L.) Enrichment on the Physicochemical and Sensory Properties of Tarhana
Authors: Vedat Kayış , Hatice Kavuncuoğlu
Published: 2026 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1764706
FAVORITE 1 TOTAL DOWNLOAD COUNT 39

1

39

Articles published in
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Editorship
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Section Editor

Reviews

Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
The Journal of Food
The Journal of Food
There are no Crossref cited.
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