Aylin Akoğlu profile image
Aylin Akoğlu BOLU ABANT İZZET BAYSAL ÜNİVERSİTESİ
Publication 10 Review 9 CrossRef Cited 13 TR Dizin Cited 74
10 Publication
9 Review
13 CrossRef Cited
74 TR Dizin Cited
0000-0002-0136-4928

Research Fields

Food Sciences Food Packaging, Preservation and Processing Food Microbiology

Institution

BOLU ABANT İZZET BAYSAL ÜNİVERSİTESİ

Popular Publications

Metabolik Gıda İntoleransları
Authors: Aylin Akoğlu , Murat Oruç
Published: 2018 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.296641
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 13596

3

1

13596

Factors Affecting Visitors' Satisfaction and Loyalty Levels in Gastronomy Festival Preference: Aegean Region Example
Authors: Elif Aslan , Aylin Akoğlu , Serkan Şengül
Published: 2021 , Manisa Celal Bayar Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.18026/cbayarsos.592416
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1931

1

1

1931

Publications

The Role of Sociodemographic Factors in Occupational Health and Safety: Content Analysis
Authors: Taha Gökmen Ülger , Nur Selin Yar , Aylin Akoğlu , Cevher Altuğ
Published: 2025 , Abant Sağlık Bilimleri ve Teknolojileri Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 9

0

9

Evaluation of university students' knowledge, attitudes, and practices on food safety in Bolu, Türkiye
Authors: Emrah Gökçeel , Aylin Akoğlu
Published: 2022 , Food and Health
DOI: 10.3153/FH22030
FAVORITE 0 TOTAL DOWNLOAD COUNT 2252

0

2252

Food allergy knowledge, attitudes, and practices of food handlers working in the five-star hotel kitchens in Turkey
Authors: Uğur Lokman , Aylin Akoğlu
Published: 2022 , Food and Health
DOI: 10.3153/FH22003
FAVORITE 0 TOTAL DOWNLOAD COUNT 2107

0

2107

Factors Affecting Visitors' Satisfaction and Loyalty Levels in Gastronomy Festival Preference: Aegean Region Example
Authors: Elif Aslan , Aylin Akoğlu , Serkan Şengül
Published: 2021 , Manisa Celal Bayar Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.18026/cbayarsos.592416
FAVORITE 1 TOTAL DOWNLOAD COUNT 1931

1

1931

Food safety knowledge of food handlers working in hotel kitchens in Turkey
Authors: Taner Tuncer, Aylin Akoğlu
Published: 2020 , Food and Health
DOI: 10.3153/FH20009
FAVORITE 0 TOTAL DOWNLOAD COUNT 5805

0

5805

QUAIL MEAT NUGGET PRODUCTION AND DETERMINATION OF STORAGE STABILITY
Authors: Aylin Akoğlu , Levent Gülüm, İlker Turan Akoğlu
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19077
FAVORITE 0 TOTAL DOWNLOAD COUNT 1731

0

1731

Metabolik Gıda İntoleransları
Authors: Aylin Akoğlu , Murat Oruç
Published: 2018 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.296641
FAVORITE 1 TOTAL DOWNLOAD COUNT 13596

1

13596

MICROBIAL QUALITY, VOLATILE COMPOUNDS PROFILE, TEXTURAL AND SOME CHEMICAL PROPERTIES OF TRADITIONAL MENGEN CHEESE
Authors: Kübra Sarı, Hülya Yaman , Hayri Coşkun , Aylin Akoğlu
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD17089
FAVORITE 0 TOTAL DOWNLOAD COUNT 2785

0

2785

Mengen Peynirinden Laktik Asit Bakterilerinin İzolasyonu, Moleküler Tanımlanması ve Bazı Starter Kültür Özelliklerinin Belirlenmesi
Authors: Aylin Akoğlu , Hülya Yaman , Hayri Coşkun , Kübra Sarı
Published: 2017 , Süleyman Demirel University Journal of Natural and Applied Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2734

0

2734

EFFECT OF BACTERIAL CELLULOSE AS A FAT REPLACER ON SOME QUALITY CHARACTERISTICS OF FAT REDUCED SUCUK
Authors: Aylin Akoğlu , İbrahim Çakır, İlker Turan Akoğlu, Aynur Gül Karahan, M Lütfü Çakmakçı
Published: 2015 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1140

0

1140

Articles published in
Abant Sağlık Bilimleri ve Teknolojileri Dergisi
Abant Sağlık Bilimleri ve Teknolojileri Dergisi
Food and Health
Food and Health
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Manisa Celal Bayar Üniversitesi Sosyal Bilimler Dergisi
Manisa Celal Bayar Üniversitesi Sosyal Bilimler Dergisi
Süleyman Demirel University Journal of Natural and Applied Sciences
Süleyman Demirel University Journal of Natural and Applied Sciences
The Journal of Food
The Journal of Food

Reviews

Ankara Üniversitesi Veteriner Fakültesi Dergisi
Ankara Üniversitesi Veteriner Fakültesi Dergisi
Food and Health
Food and Health
The Journal of Food
The Journal of Food

Publications

Factors Affecting Visitors' Satisfaction and Loyalty Levels in Gastronomy Festival Preference: Aegean Region Example
Authors: Elif Aslan , Aylin Akoğlu , Serkan Şengül
Published: 2021 , Manisa Celal Bayar Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.18026/cbayarsos.592416
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1931

1

1

1931

QUAIL MEAT NUGGET PRODUCTION AND DETERMINATION OF STORAGE STABILITY
Authors: Aylin Akoğlu , Levent Gülüm, İlker Turan Akoğlu
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19077
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1731

2

0

1731

Metabolik Gıda İntoleransları
Authors: Aylin Akoğlu , Murat Oruç
Published: 2018 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.296641
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 13596

3

1

13596

MICROBIAL QUALITY, VOLATILE COMPOUNDS PROFILE, TEXTURAL AND SOME CHEMICAL PROPERTIES OF TRADITIONAL MENGEN CHEESE
Authors: Kübra Sarı, Hülya Yaman , Hayri Coşkun , Aylin Akoğlu
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD17089
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2785

1

0

2785

Mengen Peynirinden Laktik Asit Bakterilerinin İzolasyonu, Moleküler Tanımlanması ve Bazı Starter Kültür Özelliklerinin Belirlenmesi
Authors: Aylin Akoğlu , Hülya Yaman , Hayri Coşkun , Kübra Sarı
Published: 2017 , Süleyman Demirel University Journal of Natural and Applied Sciences
DOI: -
CITED 6 FAVORITE 0 TOTAL DOWNLOAD COUNT 2734

6

0

2734

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.