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Researchers
Hayri Coşkun
Hayri Coşkun
Prof. Dr.
BOLU ABANT İZZET BAYSAL ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ
Publication
15
Review
5
CrossRef Cited
20
15
Publication
5
Review
20
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Dairy Technology
Institution
BOLU ABANT İZZET BAYSAL ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ
Popular Publications
Optimization of Production Technology of Keş for Frying
Authors:
Ahmet Emirmustafaoğlu
,
Hayri Coşkun
Published: 2017 ,
Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.291927
CITED
4
FAVORITE
1
TOTAL DOWNLOAD COUNT
1660
4
CITED
1
FAVORITE
1660
TOTAL DOWNLOAD COUNT
SOME CHARACTERISTICS OF “KATIK KEŞ” A TRADITIONAL TURKISH DAIRY PRODUCT
Authors:
Hayri Coşkun
,
Ercan Sarıca
,
Büşranur Büyüktanır
, Nizamettin Baş,
Emine Tanrıkulu
, Kübra Bıçak, Cansu Güzel, Burcu Emecen
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20033
CITED
4
FAVORITE
1
TOTAL DOWNLOAD COUNT
696
4
CITED
1
FAVORITE
696
TOTAL DOWNLOAD COUNT
Publications
Effect of Production Method and Storage Temperature on Physicochemical, Biochemical, Microbiological and Sensory Properties of Katık Keş (Yoghurt-based Cheese)
Authors: Hamiyet Aydoğan,
Hayri Coşkun
,
Ercan Sarıca
Published: 2024 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.1461269
FAVORITE
0
TOTAL DOWNLOAD COUNT
300
0
FAVORITE
300
TOTAL DOWNLOAD COUNT
DETERMINATION OF THE MOST SUITABLE DRY MATTER AND FAT RATIOS FOR “KATIK KEŞ” PRODUCTION
Authors: Kübra Özcan,
Hayri Coşkun
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD23092
FAVORITE
0
TOTAL DOWNLOAD COUNT
244
0
FAVORITE
244
TOTAL DOWNLOAD COUNT
Imitation and Adulteration Status of Some Cheeses Sold in Markets (Turkey)
Authors:
Gülden Kekik
,
Hayri Coşkun
Published: 2023 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.1382962
FAVORITE
0
TOTAL DOWNLOAD COUNT
926
0
FAVORITE
926
TOTAL DOWNLOAD COUNT
CHANGES IN THE MILK OF ANATOLIAN BUFFALO RAISED IN DUZCE DURING LACTATION PERIOD
Authors:
Yeter Şanlı
,
Hayri Coşkun
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD23034
FAVORITE
0
TOTAL DOWNLOAD COUNT
354
0
FAVORITE
354
TOTAL DOWNLOAD COUNT
Halal and Haram Approaches in the Cheese Production
Authors:
Hayri Coşkun
,
Said Nuri Akgündüz
Published: 2020 ,
Journal of Halal and Ethical Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
7904
0
FAVORITE
7904
TOTAL DOWNLOAD COUNT
THE CHANGES IN RIPENING OF TULUM CHEESES PRODUCED USING KEFIR STARTER
Authors: Sümeyra Eser,
Hayri Coşkun
,
Ercan Sarıca
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20050
FAVORITE
0
TOTAL DOWNLOAD COUNT
781
0
FAVORITE
781
TOTAL DOWNLOAD COUNT
SOME CHARACTERISTICS OF “KATIK KEŞ” A TRADITIONAL TURKISH DAIRY PRODUCT
Authors:
Hayri Coşkun
,
Ercan Sarıca
,
Büşranur Büyüktanır
, Nizamettin Baş,
Emine Tanrıkulu
, Kübra Bıçak, Cansu Güzel, Burcu Emecen
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20033
FAVORITE
1
TOTAL DOWNLOAD COUNT
696
1
FAVORITE
696
TOTAL DOWNLOAD COUNT
İNSAN YETİŞTİREN ODAK OLARAK AKADEMİK ETİĞE BİR BAKIŞ
Authors:
Hayri Coşkun
Published: 2020 ,
Journal of Halal and Ethical Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
957
0
FAVORITE
957
TOTAL DOWNLOAD COUNT
A COMPARATIVE STUDY ON THE SHELF LIFE OF THE YOGURTS PRODUCED FROM COW AND BUFFALO MILKS
Authors:
Ercan Sarıca
,
Hayri Coşkun
, İlker Can Kemer, Ezgi Seher Samur, Fatma Merve Çifçi, Ayten Aktaş, Hilal Erer, Emine Vergili
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19035
FAVORITE
0
TOTAL DOWNLOAD COUNT
1111
0
FAVORITE
1111
TOTAL DOWNLOAD COUNT
DETERMINATION OF ORGANOCHLORINE PESTICIDES IN UHT AND PASTEURIZED MILK
Authors:
Hayri Coşkun
, Melis Karakaş
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.GD18058
FAVORITE
0
TOTAL DOWNLOAD COUNT
1560
0
FAVORITE
1560
TOTAL DOWNLOAD COUNT
THE CHANGES DURING RIPENING OF TULUM CHEESES PRODUCED BY DIFFERENT COAGULATION METHODS FROM GOAT MILK
Authors:
Hayri Coşkun
, Merve Demirtaş
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.GD18073
FAVORITE
0
TOTAL DOWNLOAD COUNT
1192
0
FAVORITE
1192
TOTAL DOWNLOAD COUNT
MICROBIAL QUALITY, VOLATILE COMPOUNDS PROFILE, TEXTURAL AND SOME CHEMICAL PROPERTIES OF TRADITIONAL MENGEN CHEESE
Authors: Kübra Sarı,
Hülya Yaman
,
Hayri Coşkun
,
Aylin Akoğlu
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.GD17089
FAVORITE
0
TOTAL DOWNLOAD COUNT
2483
0
FAVORITE
2483
TOTAL DOWNLOAD COUNT
THE CHANGES REVEALED DURING STORAGE OF “KEŞ FOR FRYING” SAMPLES MADE WITH OPTIMIZED PRODUCTION PARAMETERS
Authors:
Ahmet Emirmustafaoğlu
,
Hayri Coşkun
Published: 2017 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1376
0
FAVORITE
1376
TOTAL DOWNLOAD COUNT
Optimization of Production Technology of Keş for Frying
Authors:
Ahmet Emirmustafaoğlu
,
Hayri Coşkun
Published: 2017 ,
Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.291927
FAVORITE
1
TOTAL DOWNLOAD COUNT
1660
1
FAVORITE
1660
TOTAL DOWNLOAD COUNT
Mengen Peynirinden Laktik Asit Bakterilerinin İzolasyonu, Moleküler Tanımlanması ve Bazı Starter Kültür Özelliklerinin Belirlenmesi
Authors:
Aylin Akoğlu
,
Hülya Yaman
,
Hayri Coşkun
, Kübra Sarı
Published: 2017 ,
Süleyman Demirel University Journal of Natural and Applied Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2369
0
FAVORITE
2369
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
Journal of Halal and Ethical Research
Süleyman Demirel University Journal of Natural and Applied Sciences
The Journal of Food
Yuzuncu Yıl University Journal of Agricultural Sciences
Reviews
Atatürk University Journal of Agricultural Faculty
İslami İlimler Araştırmaları Dergisi
The Journal of Food
Yuzuncu Yıl University Journal of Agricultural Sciences
Publications
CHANGES IN THE MILK OF ANATOLIAN BUFFALO RAISED IN DUZCE DURING LACTATION PERIOD
Authors:
Yeter Şanlı
,
Hayri Coşkun
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD23034
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
354
1
CITED
0
FAVORITE
354
TOTAL DOWNLOAD COUNT
THE CHANGES IN RIPENING OF TULUM CHEESES PRODUCED USING KEFIR STARTER
Authors: Sümeyra Eser,
Hayri Coşkun
,
Ercan Sarıca
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20050
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
781
2
CITED
0
FAVORITE
781
TOTAL DOWNLOAD COUNT
SOME CHARACTERISTICS OF “KATIK KEŞ” A TRADITIONAL TURKISH DAIRY PRODUCT
Authors:
Hayri Coşkun
,
Ercan Sarıca
,
Büşranur Büyüktanır
, Nizamettin Baş,
Emine Tanrıkulu
, Kübra Bıçak, Cansu Güzel, Burcu Emecen
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20033
CITED
4
FAVORITE
1
TOTAL DOWNLOAD COUNT
696
4
CITED
1
FAVORITE
696
TOTAL DOWNLOAD COUNT
A COMPARATIVE STUDY ON THE SHELF LIFE OF THE YOGURTS PRODUCED FROM COW AND BUFFALO MILKS
Authors:
Ercan Sarıca
,
Hayri Coşkun
, İlker Can Kemer, Ezgi Seher Samur, Fatma Merve Çifçi, Ayten Aktaş, Hilal Erer, Emine Vergili
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19035
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1111
1
CITED
0
FAVORITE
1111
TOTAL DOWNLOAD COUNT
DETERMINATION OF ORGANOCHLORINE PESTICIDES IN UHT AND PASTEURIZED MILK
Authors:
Hayri Coşkun
, Melis Karakaş
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.GD18058
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
1560
2
CITED
0
FAVORITE
1560
TOTAL DOWNLOAD COUNT
MICROBIAL QUALITY, VOLATILE COMPOUNDS PROFILE, TEXTURAL AND SOME CHEMICAL PROPERTIES OF TRADITIONAL MENGEN CHEESE
Authors: Kübra Sarı,
Hülya Yaman
,
Hayri Coşkun
,
Aylin Akoğlu
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.GD17089
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
2483
1
CITED
0
FAVORITE
2483
TOTAL DOWNLOAD COUNT
Optimization of Production Technology of Keş for Frying
Authors:
Ahmet Emirmustafaoğlu
,
Hayri Coşkun
Published: 2017 ,
Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.291927
CITED
4
FAVORITE
1
TOTAL DOWNLOAD COUNT
1660
4
CITED
1
FAVORITE
1660
TOTAL DOWNLOAD COUNT
Mengen Peynirinden Laktik Asit Bakterilerinin İzolasyonu, Moleküler Tanımlanması ve Bazı Starter Kültür Özelliklerinin Belirlenmesi
Authors:
Aylin Akoğlu
,
Hülya Yaman
,
Hayri Coşkun
, Kübra Sarı
Published: 2017 ,
Süleyman Demirel University Journal of Natural and Applied Sciences
DOI: -
CITED
5
FAVORITE
0
TOTAL DOWNLOAD COUNT
2369
5
CITED
0
FAVORITE
2369
TOTAL DOWNLOAD COUNT
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