Ahmet Emirmustafaoğlu profile image
Ahmet Emirmustafaoğlu Asst. Prof. Dr. Bolu Abant izzet Baysal Üniversitesi
Publication 3 Review 17 CrossRef Cited 5 TR Dizin Cited 15
3 Publication
17 Review
5 CrossRef Cited
15 TR Dizin Cited
0000-0002-7011-413X
57196357682

Research Fields

Functional Foods Food Technology Food Sciences Dairy Technology

Institution

Bolu Abant izzet Baysal Üniversitesi

Popular Publications

Optimization of Production Technology of Keş for Frying
Authors: Ahmet Emirmustafaoğlu , Hayri Coşkun
Published: 2017 , Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.291927
CITED 5 FAVORITE 1 TOTAL DOWNLOAD COUNT 2172

5

1

2172

Publications

EFFECT OF USING ROASTED CHICKPEA (LEBLEBI) FLOUR ON PHYSICOCHEMICAL, TEXTURAL, RHEOLOGICAL, AND SENSORY PROPERTIES OF PUDDING
Authors: Ahmet Emirmustafaoğlu
Published: 2025 , The Journal of Food
DOI: 10.15237/gida.GD25064
FAVORITE 0 TOTAL DOWNLOAD COUNT 731

0

731

THE CHANGES REVEALED DURING STORAGE OF “KEŞ FOR FRYING” SAMPLES MADE WITH OPTIMIZED PRODUCTION PARAMETERS
Authors: Ahmet Emirmustafaoğlu , Hayri Coşkun
Published: 2017 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1848

0

1848

Optimization of Production Technology of Keş for Frying
Authors: Ahmet Emirmustafaoğlu , Hayri Coşkun
Published: 2017 , Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.291927
FAVORITE 1 TOTAL DOWNLOAD COUNT 2172

1

2172

Articles published in
The Journal of Food
The Journal of Food
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences
Editorial Board Memberships
Gastro-World
Gastro-World

Reviews

AgriTR Science
AgriTR Science
Bolu Abant İzzet Baysal Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Bolu Abant İzzet Baysal Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Journal of the Human and Social Science Researches
Journal of the Human and Social Science Researches
Journal of Tourism Studies
Journal of Tourism Studies
The Journal of Food
The Journal of Food

Publications

Optimization of Production Technology of Keş for Frying
Authors: Ahmet Emirmustafaoğlu , Hayri Coşkun
Published: 2017 , Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.291927
CITED 5 FAVORITE 1 TOTAL DOWNLOAD COUNT 2172

5

1

2172

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.