Journal Boards
Editör in Chief
Gastronomy, Tourism (Other)
Editor
Tourism, Gastronomy, Sustainable Tourism, Tourism Management, Food Culture, Traditional Food, Gastronomy Tourism
Field Editors
Prof. Dr.
Atilla AKBABA
Izmir Katip Çelebi University, Faculty of Tourism, Department of Gastronomy and Culinary Arts, Izmir, Türkiye.
Traditional Food, Gastronomy Tourism, Gastronomic Trends, Ancient Dishes
Statistics Editor
Prof. Dr.
Ceyhun OZAN
ATATURK UNIVERSITY, KAZIM KARABEKİR FACULTY OF EDUCATION, DEPARTMENT OF EDUCATIONAL SCIENCES, DEPARTMENT OF EDUCATION CURRICULUM AND INSTRUCTION
Classroom Measurement Practices, Curriculum and Instration , Econometric and Statistical Methods
Social Media Editor
Food History, Cookery, International Cuisine, Gastronomy Tourism, Food and Globalization
Local Cuisine, Gastronomy Tourism, Gastronomic Trends
Layout Editor
Food and Beverage, Gastronomy Tourism
English Language Editors
English As A Second Language, Language Acquisition
Advisory Board
Prof. Dr.
Göksel Kemal GİRGİN
Balıkesir University, Faculty of Tourism, Department of Gastronomy and Culinary Arts, Balıkesir, Türkiye.
Tourism, Food Culture, Traditional Food, Gastronomy Tourism
Gastronomy (Other)
Tourism, Food Culture, Sustainable Gastronomy
Functional Foods, Food Sciences, Food Technology, Dairy Technology
Tourism Sociology, Tourism (Other), Traditional Food, Gastronomy Tourism
Food and Hospitality Services, Hospitality Management, Gastronomy
Fisheries Technologies
Gastronomy, Functional Foods, Gastronomy Tourism
Gastronomy, Food Culture, Food History, Turkish Cuisine, Local Cuisine, Food Marketing
Food Technology, Fruit-Vegetables Technology
Hospitality Management, Tourism, Tourism Management, Food Culture, Traditional Food, Gastronomic Trends
Tourism, Gastronomy
Tourism Sociology, International Cuisine, Gastronomy Tourism
Gastronomy, Gastronomy Tourism
Health Economy, Tourism Economics, Health Management, Tourism, Sustainable Tourism, Tourism Marketing, Tourism Management, Marketing in International Trade, Medicinal and Aromatic Plants
Nutritional Science, Food Properties, Public Health Nutrition, Clinical Nutrition, Sport and Exercise Nutrition, Nutrition and Dietetics (Other), Dietetics, Health Sciences, Sports Nutrition, Nutritional Epidemiology, Traditional, Complementary and Integrative Medicine (Other), Food and Beverage, Local Cuisine, Functional Foods, Gastronomic Trends
Cultural Heritage Tourism, Visitor and Audience Studies, Hospitality Management, Tourism, Tourism Marketing, Food Culture, Food History, Traditional Food, Gastronomy Tourism
Statistical Analysis, Marketing, Service Marketing, Customer Relationship Management, Marketing Communications, Consumer Behaviour, Tourism, Sustainable Tourism, Tourism Marketing, Tourism Management
Assoc. Prof. Dr.
Serdar EREN
Dumlupınar Üniveritesi, Tavşanlı Uygulamalı Bilimler Fakültesi, Gastronomi ve Mutfak Sanatları Bölümü
Tourism, Culinary Arts, Cookery, International Cuisine, Kitchen Planning
Hospitality Management, Tourism, Gastronomy, Sustainable Tourism, Tourism Management, Food Culture, Food History, Cookery, Turkish Cuisine, Sustainable Gastronomy, Traditional Food, Gastronomy Tourism
Food Engineering, Functional Foods, Food Consumption, Food Technology, Fruit-Vegetables Technology, Basic Food Processes
Development of Vocational Education , Dietetics, Food Culture, Cookery, Pastry, Food and Beverage, Turkish Cuisine, Local Cuisine, International Cuisine, Basic Culinary Techniques, Traditional Food, Functional Foods, Food Consumption
Hospitality Management, Tourism, Gastronomy, Sustainable Tourism, Tourism Marketing
Food Culture, Sustainable Gastronomy, Traditional Food, Functional Foods, Gastronomy Tourism
Tourism, Tourism Marketing, Tourism Management
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