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Neslihan Serçeoğlu
Assoc. Prof. Dr.
ATATÜRK ÜNİVERSİTESİ
Publication
6
Review
4
CrossRef Cited
3
6
Publication
4
Review
3
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Gastronomy
Tourism (Other)
Institution
ATATÜRK ÜNİVERSİTESİ
Popular Publications
ÜNİVERSİTE ÖĞRENCİLERİNİN KÜLTÜR TURİZMİ ALGILARI: AĞRI İBRAHİM ÇEÇEN ÜNİVERSİTESİNE FARKLI ŞEHİRLERDEN GELEN ÖĞRENCİLER ÜZERİNE BİR UYGULAMA
Authors:
Mehmet Erkem
,
Neslihan Serçeoğlu
Published: 2021 ,
Çatalhöyük Uluslararası Turizm ve Sosyal Araştırmalar Dergisi
DOI: -
CITED
0
FAVORITE
2
TOTAL DOWNLOAD COUNT
766
0
CITED
2
FAVORITE
766
TOTAL DOWNLOAD COUNT
SOCIO-CULTURAL, ENVIROMENTAL AND ECONOMIC EFFECTS OF TOURISM: AN EMPIRICAL RESEARCH ON THE 2013 MERSIN MEDITERRANEAN GAMES
Authors: Meltem Erdoğan,
Neslihan Serçeoğlu
, Gökalp Nuri Selçuk
Published: 2016 ,
Igdir University Journal of Faculty of Economics and Administrative Sciences
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
631
0
CITED
1
FAVORITE
631
TOTAL DOWNLOAD COUNT
Publications
Eyes Don't Lie! Visual Preferences: Eye-Tracking Study on Unplanned Food Selections in Fine Dining Restaurants
Authors:
Neslihan Serçeoğlu
,
Mehmet Necati Erkem
Published: 2026 ,
Advances in Hospitality and Tourism Research (AHTR)
DOI: 10.30519/ahtr.1673497
FAVORITE
0
TOTAL DOWNLOAD COUNT
92
0
FAVORITE
92
TOTAL DOWNLOAD COUNT
ÜNİVERSİTE ÖĞRENCİLERİNİN KÜLTÜR TURİZMİ ALGILARI: AĞRI İBRAHİM ÇEÇEN ÜNİVERSİTESİNE FARKLI ŞEHİRLERDEN GELEN ÖĞRENCİLER ÜZERİNE BİR UYGULAMA
Authors:
Mehmet Erkem
,
Neslihan Serçeoğlu
Published: 2021 ,
Çatalhöyük Uluslararası Turizm ve Sosyal Araştırmalar Dergisi
DOI: -
FAVORITE
2
TOTAL DOWNLOAD COUNT
766
2
FAVORITE
766
TOTAL DOWNLOAD COUNT
INVESTIGATION OF PHYSICAL ENVIRONMENT AS A PART OF MICRO DIMENSION IN RESTAURANTS: A STUDY ON LOCAL CONSUMERS
Authors:
Neslihan Serçeoğlu
, Mehmet Çetinkaya
Published: 2020 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.774360
FAVORITE
0
TOTAL DOWNLOAD COUNT
1101
0
FAVORITE
1101
TOTAL DOWNLOAD COUNT
Konaklama İşletmelerinde Çalışan Personelin İşkoliklik Eğilimleri ile Hizmet Odaklılık İlişkisi: TRA1 Bölgesinde Bir Araştırma
Authors:
Neslihan Serçeoğlu
,
Gökalp Nuri Selçuk
Published: 2016 ,
Tourism Academic Journal
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1789
0
FAVORITE
1789
TOTAL DOWNLOAD COUNT
SOCIO-CULTURAL, ENVIROMENTAL AND ECONOMIC EFFECTS OF TOURISM: AN EMPIRICAL RESEARCH ON THE 2013 MERSIN MEDITERRANEAN GAMES
Authors: Meltem Erdoğan,
Neslihan Serçeoğlu
, Gökalp Nuri Selçuk
Published: 2016 ,
Igdir University Journal of Faculty of Economics and Administrative Sciences
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
631
1
FAVORITE
631
TOTAL DOWNLOAD COUNT
Innovational Tourism: The Case of China
Authors: Cem Işık,
Neslihan Serçeoğlu
Published: 2015 ,
Bingöl University Journal of Social Sciences Institute
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2224
0
FAVORITE
2224
TOTAL DOWNLOAD COUNT
Articles published in
Advances in Hospitality and Tourism Research (AHTR)
Bingöl University Journal of Social Sciences Institute
Çatalhöyük Uluslararası Turizm ve Sosyal Araştırmalar Dergisi
Gastroia: Journal of Gastronomy And Travel Research
Igdir University Journal of Faculty of Economics and Administrative Sciences
Tourism Academic Journal
Editorship
Gastro-World
Technical Editor , Editor
Editorial Board Memberships
Gastro-World
Reviews
Aydın Gastronomy
Balıkesir University The Journal of Social Sciences Institute
Gümüşhane University Journal of Social Sciences
Journal of Travel and Tourism Research
Publications
INVESTIGATION OF PHYSICAL ENVIRONMENT AS A PART OF MICRO DIMENSION IN RESTAURANTS: A STUDY ON LOCAL CONSUMERS
Authors:
Neslihan Serçeoğlu
, Mehmet Çetinkaya
Published: 2020 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.774360
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
1101
3
CITED
0
FAVORITE
1101
TOTAL DOWNLOAD COUNT