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Fügen Özkaya
Prof. Dr.
It is not affiliated with an institution
Publication
7
Review
3
CrossRef Cited
3
7
Publication
3
Review
3
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Culinary Arts
Gastronomy Tourism
Gastronomic Trends
Food Sciences (Other)
Institution
It is not affiliated with an institution
Popular Publications
The Effect of Food Neophobia and Diversity-Seeking Tendencies of Local Tourists on Local Food Consumption: Gaziantep Case
Authors:
Melike Çakır Keleş
,
Fügen Özkaya
Published: 2022 ,
Afyon Kocatepe University Journal of Social Sciences
DOI: 10.32709/akusosbil.980195
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
901
2
CITED
1
FAVORITE
901
TOTAL DOWNLOAD COUNT
Publications
Determination of Consumption Reasons and Concerns Regarding Consumption of Individuals Consuming Street Food in Istanbul
Authors:
Fügen Özkaya
,
Veli Ceylan
Published: 2022 ,
Aydın Gastronomy
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1142
0
FAVORITE
1142
TOTAL DOWNLOAD COUNT
Cookie Enhanced Under The Vegan Diet and Consumer Perception
Authors:
Fügen Özkaya
,
Demet Güner
,
Tansu Akbıyuk
,
Nurşah Siner
Published: 2022 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.978102
FAVORITE
0
TOTAL DOWNLOAD COUNT
2048
0
FAVORITE
2048
TOTAL DOWNLOAD COUNT
The Effect of Food Neophobia and Diversity-Seeking Tendencies of Local Tourists on Local Food Consumption: Gaziantep Case
Authors:
Melike Çakır Keleş
,
Fügen Özkaya
Published: 2022 ,
Afyon Kocatepe University Journal of Social Sciences
DOI: 10.32709/akusosbil.980195
FAVORITE
1
TOTAL DOWNLOAD COUNT
901
1
FAVORITE
901
TOTAL DOWNLOAD COUNT
Local Foods at the Food and Beverage Businesses in Artvin Province
Authors:
Yener Oğan
,
Fügen Özkaya
Published: 2021 ,
Tourism and Recreation
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
713
0
FAVORITE
713
TOTAL DOWNLOAD COUNT
The Culinary Interactions of the Anatolian and Arabian Peninsula From the Ottoman Empire
Authors:
Neslihan Şimşek
,
Aykut Göktuğ Soylu
,
Fügen Özkaya
Published: 2020 ,
Seyahat ve Otel İşletmeciliği Dergisi
DOI: 10.24010/soid.725346
FAVORITE
0
TOTAL DOWNLOAD COUNT
6323
0
FAVORITE
6323
TOTAL DOWNLOAD COUNT
Turkish Dessert: Keşkül for Vegans
Authors:
Fügen Özkaya
,
Firuze Ceylan
,
Batuhan Öztürk
,
Mesut Demirel
Published: 2020 ,
Journal of Ankara Health Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1269
0
FAVORITE
1269
TOTAL DOWNLOAD COUNT
BASIC ART APPLICATIONS IN GASTRONOMY AND CULINARY ARTS
Authors:
Mehtap Pazarlıoğlu Bingöl
,
Fügen Özkaya
Published: 2020 ,
İnönü Üniversitesi Kültür ve Sanat Dergisi
DOI: 10.22252/ijca.733449
FAVORITE
0
TOTAL DOWNLOAD COUNT
4850
0
FAVORITE
4850
TOTAL DOWNLOAD COUNT
Articles published in
Afyon Kocatepe University Journal of Social Sciences
Aydın Gastronomy
Gastroia: Journal of Gastronomy And Travel Research
İnönü Üniversitesi Kültür ve Sanat Dergisi
Journal of Ankara Health Sciences
Seyahat ve Otel İşletmeciliği Dergisi
Tourism and Recreation
Editorship
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Section Editor
Editorial Board Memberships
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Kocatepe Journal of Tourism Research
Reviews
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Seyahat ve Otel İşletmeciliği Dergisi
Publications
The Effect of Food Neophobia and Diversity-Seeking Tendencies of Local Tourists on Local Food Consumption: Gaziantep Case
Authors:
Melike Çakır Keleş
,
Fügen Özkaya
Published: 2022 ,
Afyon Kocatepe University Journal of Social Sciences
DOI: 10.32709/akusosbil.980195
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
901
2
CITED
1
FAVORITE
901
TOTAL DOWNLOAD COUNT
The Culinary Interactions of the Anatolian and Arabian Peninsula From the Ottoman Empire
Authors:
Neslihan Şimşek
,
Aykut Göktuğ Soylu
,
Fügen Özkaya
Published: 2020 ,
Seyahat ve Otel İşletmeciliği Dergisi
DOI: 10.24010/soid.725346
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
6323
1
CITED
0
FAVORITE
6323
TOTAL DOWNLOAD COUNT
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