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Fügen Durlu Özkaya
Prof. Dr.
ANKARA HACI BAYRAM VELİ ÜNİVERSİTESİ
Publication
8
Review
6
CrossRef Cited
14
TR Dizin Cited
21
8
Publication
6
Review
14
CrossRef Cited
21
TR Dizin Cited
6603182278
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Summary
Publications
Peer Review
Cited
Research Fields
Gastronomy
Functional Foods
Gastronomy Tourism
Institution
ANKARA HACI BAYRAM VELİ ÜNİVERSİTESİ
Popular Publications
BASIC ART APPLICATIONS IN GASTRONOMY AND CULINARY ARTS
Authors:
Mehtap Pazarlıoğlu Bingöl
,
Fügen Özkaya
Published: 2020 ,
İnönü University Journal of Culture and Art
DOI: 10.22252/ijca.733449
CITED
3
FAVORITE
1
TOTAL DOWNLOAD COUNT
6108
3
CITED
1
FAVORITE
6108
TOTAL DOWNLOAD COUNT
The Effect of Food Neophobia and Diversity-Seeking Tendencies of Local Tourists on Local Food Consumption: Gaziantep Case
Authors:
Melike Çakır Keleş
,
Fügen Özkaya
Published: 2022 ,
Afyon Kocatepe University Journal of Social Sciences
DOI: 10.32709/akusosbil.980195
CITED
4
FAVORITE
1
TOTAL DOWNLOAD COUNT
1285
4
CITED
1
FAVORITE
1285
TOTAL DOWNLOAD COUNT
Publications
Food styling and food photography with generative AI
Authors:
Hakan Güleç
,
Fügen Özkaya
Published: 2025 ,
Journal of Tourism Leisure and Hospitality
DOI: 10.48119/toleho.1573824
FAVORITE
0
TOTAL DOWNLOAD COUNT
1574
0
FAVORITE
1574
TOTAL DOWNLOAD COUNT
Determination of Consumption Reasons and Concerns Regarding Consumption of Individuals Consuming Street Food in Istanbul
Authors:
Fügen Özkaya
,
Veli Ceylan
Published: 2022 ,
Aydın Gastronomy
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1834
0
FAVORITE
1834
TOTAL DOWNLOAD COUNT
Cookie Enhanced Under The Vegan Diet and Consumer Perception
Authors:
Fügen Özkaya
,
Demet Güner
,
Tansu Akbıyuk
,
Nurşah Siner
Published: 2022 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.978102
FAVORITE
0
TOTAL DOWNLOAD COUNT
2944
0
FAVORITE
2944
TOTAL DOWNLOAD COUNT
The Effect of Food Neophobia and Diversity-Seeking Tendencies of Local Tourists on Local Food Consumption: Gaziantep Case
Authors:
Melike Çakır Keleş
,
Fügen Özkaya
Published: 2022 ,
Afyon Kocatepe University Journal of Social Sciences
DOI: 10.32709/akusosbil.980195
FAVORITE
1
TOTAL DOWNLOAD COUNT
1285
1
FAVORITE
1285
TOTAL DOWNLOAD COUNT
Local Foods at the Food and Beverage Businesses in Artvin Province
Authors:
Yener Oğan
,
Fügen Özkaya
Published: 2021 ,
Tourism and Recreation
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1100
0
FAVORITE
1100
TOTAL DOWNLOAD COUNT
The Culinary Interactions of the Anatolian and Arabian Peninsula From the Ottoman Empire
Authors:
Neslihan Şimşek
,
Aykut Göktuğ Soylu
,
Fügen Özkaya
Published: 2020 ,
Journal of Travel and Hotel Business
DOI: 10.24010/soid.725346
FAVORITE
0
TOTAL DOWNLOAD COUNT
7883
0
FAVORITE
7883
TOTAL DOWNLOAD COUNT
Turkish Dessert: Keşkül for Vegans
Authors:
Fügen Özkaya
,
Firuze Ceylan
,
Batuhan Öztürk
,
Mesut Demirel
Published: 2020 ,
Journal of Ankara Health Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1637
0
FAVORITE
1637
TOTAL DOWNLOAD COUNT
BASIC ART APPLICATIONS IN GASTRONOMY AND CULINARY ARTS
Authors:
Mehtap Pazarlıoğlu Bingöl
,
Fügen Özkaya
Published: 2020 ,
İnönü University Journal of Culture and Art
DOI: 10.22252/ijca.733449
FAVORITE
1
TOTAL DOWNLOAD COUNT
6108
1
FAVORITE
6108
TOTAL DOWNLOAD COUNT
Articles published in
Afyon Kocatepe University Journal of Social Sciences
Aydın Gastronomy
Gastroia: Journal of Gastronomy And Travel Research
İnönü University Journal of Culture and Art
Journal of Ankara Health Sciences
Journal of Tourism Leisure and Hospitality
Journal of Travel and Hotel Business
Tourism and Recreation
Editorship
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Section Editor
Editorial Board Memberships
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Gastro-World
Journal of Social Sciences of Mus Alparslan University
Kocatepe Journal of Tourism Research
Reviews
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Eskişehir Osmangazi University Journal of Economics and Administrative Sciences
Journal of Tourism Leisure and Hospitality
Journal of Travel and Hotel Business
Turar Turizm ve Araştırma Dergisi
Publications
Cookie Enhanced Under The Vegan Diet and Consumer Perception
Authors:
Fügen Özkaya
,
Demet Güner
,
Tansu Akbıyuk
,
Nurşah Siner
Published: 2022 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.978102
CITED
4
FAVORITE
0
TOTAL DOWNLOAD COUNT
2944
4
CITED
0
FAVORITE
2944
TOTAL DOWNLOAD COUNT
The Effect of Food Neophobia and Diversity-Seeking Tendencies of Local Tourists on Local Food Consumption: Gaziantep Case
Authors:
Melike Çakır Keleş
,
Fügen Özkaya
Published: 2022 ,
Afyon Kocatepe University Journal of Social Sciences
DOI: 10.32709/akusosbil.980195
CITED
4
FAVORITE
1
TOTAL DOWNLOAD COUNT
1285
4
CITED
1
FAVORITE
1285
TOTAL DOWNLOAD COUNT
The Culinary Interactions of the Anatolian and Arabian Peninsula From the Ottoman Empire
Authors:
Neslihan Şimşek
,
Aykut Göktuğ Soylu
,
Fügen Özkaya
Published: 2020 ,
Journal of Travel and Hotel Business
DOI: 10.24010/soid.725346
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
7883
3
CITED
0
FAVORITE
7883
TOTAL DOWNLOAD COUNT
BASIC ART APPLICATIONS IN GASTRONOMY AND CULINARY ARTS
Authors:
Mehtap Pazarlıoğlu Bingöl
,
Fügen Özkaya
Published: 2020 ,
İnönü University Journal of Culture and Art
DOI: 10.22252/ijca.733449
CITED
3
FAVORITE
1
TOTAL DOWNLOAD COUNT
6108
3
CITED
1
FAVORITE
6108
TOTAL DOWNLOAD COUNT