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Fügen Özkaya Prof. Dr. ANKARA HACI BAYRAM VELİ ÜNİVERSİTESİ
Publication 7 Review 3 CrossRef Cited 7 TR Dizin Cited 23
7 Publication
3 Review
7 CrossRef Cited
23 TR Dizin Cited
0000-0003-2893-9557
6603182278

Research Fields

Gastronomy

Institution

ANKARA HACI BAYRAM VELİ ÜNİVERSİTESİ

Popular Publications

The Effect of Food Neophobia and Diversity-Seeking Tendencies of Local Tourists on Local Food Consumption: Gaziantep Case
Authors: Melike Çakır Keleş , Fügen Özkaya
Published: 2022 , Afyon Kocatepe University Journal of Social Sciences
DOI: 10.32709/akusosbil.980195
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 947

3

1

947

Publications

Determination of Consumption Reasons and Concerns Regarding Consumption of Individuals Consuming Street Food in Istanbul
Authors: Fügen Özkaya , Veli Ceylan
Published: 2022 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1211

0

1211

Cookie Enhanced Under The Vegan Diet and Consumer Perception
Authors: Fügen Özkaya , Demet Güner , Tansu Akbıyuk , Nurşah Siner
Published: 2022 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.978102
FAVORITE 0 TOTAL DOWNLOAD COUNT 2182

0

2182

The Effect of Food Neophobia and Diversity-Seeking Tendencies of Local Tourists on Local Food Consumption: Gaziantep Case
Authors: Melike Çakır Keleş , Fügen Özkaya
Published: 2022 , Afyon Kocatepe University Journal of Social Sciences
DOI: 10.32709/akusosbil.980195
FAVORITE 1 TOTAL DOWNLOAD COUNT 947

1

947

Local Foods at the Food and Beverage Businesses in Artvin Province
Authors: Yener Oğan , Fügen Özkaya
Published: 2021 , Tourism and Recreation
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 740

0

740

The Culinary Interactions of the Anatolian and Arabian Peninsula From the Ottoman Empire
Authors: Neslihan Şimşek , Aykut Göktuğ Soylu , Fügen Özkaya
Published: 2020 , Seyahat ve Otel İşletmeciliği Dergisi
DOI: 10.24010/soid.725346
FAVORITE 0 TOTAL DOWNLOAD COUNT 6527

0

6527

Turkish Dessert: Keşkül for Vegans
Authors: Fügen Özkaya , Firuze Ceylan , Batuhan Öztürk , Mesut Demirel
Published: 2020 , Journal of Ankara Health Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1323

0

1323

BASIC ART APPLICATIONS IN GASTRONOMY AND CULINARY ARTS
Authors: Mehtap Pazarlıoğlu Bingöl , Fügen Özkaya
Published: 2020 , İnönü Üniversitesi Kültür ve Sanat Dergisi
DOI: 10.22252/ijca.733449
FAVORITE 0 TOTAL DOWNLOAD COUNT 4997

0

4997

Articles published in
Afyon Kocatepe University Journal of Social Sciences
Afyon Kocatepe University Journal of Social Sciences
Aydın Gastronomy
Aydın Gastronomy
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
İnönü Üniversitesi Kültür ve Sanat Dergisi
İnönü Üniversitesi Kültür ve Sanat Dergisi
Journal of Ankara Health Sciences
Journal of Ankara Health Sciences
Seyahat ve Otel İşletmeciliği Dergisi
Seyahat ve Otel İşletmeciliği Dergisi
Tourism and Recreation
Tourism and Recreation
Editorship
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Section Editor
Editorial Board Memberships
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Kocatepe Journal of Tourism Research
Kocatepe Journal of Tourism Research

Reviews

Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Seyahat ve Otel İşletmeciliği Dergisi
Seyahat ve Otel İşletmeciliği Dergisi

Publications

Cookie Enhanced Under The Vegan Diet and Consumer Perception
Authors: Fügen Özkaya , Demet Güner , Tansu Akbıyuk , Nurşah Siner
Published: 2022 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.978102
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2182

2

0

2182

The Effect of Food Neophobia and Diversity-Seeking Tendencies of Local Tourists on Local Food Consumption: Gaziantep Case
Authors: Melike Çakır Keleş , Fügen Özkaya
Published: 2022 , Afyon Kocatepe University Journal of Social Sciences
DOI: 10.32709/akusosbil.980195
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 947

3

1

947

The Culinary Interactions of the Anatolian and Arabian Peninsula From the Ottoman Empire
Authors: Neslihan Şimşek , Aykut Göktuğ Soylu , Fügen Özkaya
Published: 2020 , Seyahat ve Otel İşletmeciliği Dergisi
DOI: 10.24010/soid.725346
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 6527

1

0

6527

BASIC ART APPLICATIONS IN GASTRONOMY AND CULINARY ARTS
Authors: Mehtap Pazarlıoğlu Bingöl , Fügen Özkaya
Published: 2020 , İnönü Üniversitesi Kültür ve Sanat Dergisi
DOI: 10.22252/ijca.733449
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 4997

1

0

4997

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.
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