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Fügen Durlu Özkaya Prof. Dr. ANKARA HACI BAYRAM VELİ ÜNİVERSİTESİ
Publication 8 Review 9 CrossRef Cited 18 TR Dizin Cited 21
8 Publication
9 Review
18 CrossRef Cited
21 TR Dizin Cited

Research Fields

Gastronomy Functional Foods Gastronomy Tourism

Institution

ANKARA HACI BAYRAM VELİ ÜNİVERSİTESİ

Popular Publications

BASIC ART APPLICATIONS IN GASTRONOMY AND CULINARY ARTS
Authors: Mehtap Pazarlıoğlu Bingöl , Fügen Özkaya
Published: 2020 , İnönü University Journal of Culture and Art
DOI: 10.22252/ijca.733449
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 6734

3

1

6734

The Effect of Food Neophobia and Diversity-Seeking Tendencies of Local Tourists on Local Food Consumption: Gaziantep Case
Authors: Melike Çakır Keleş , Fügen Özkaya
Published: 2022 , Afyon Kocatepe University Journal of Social Sciences
DOI: 10.32709/akusosbil.980195
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 1730

4

1

1730

Publications

Food styling and food photography with generative AI
Authors: Hakan Güleç , Fügen Özkaya
Published: 2025 , Journal of Tourism Leisure and Hospitality
DOI: 10.48119/toleho.1573824
FAVORITE 0 TOTAL DOWNLOAD COUNT 3111

0

3111

Determination of Consumption Reasons and Concerns Regarding Consumption of Individuals Consuming Street Food in Istanbul
Authors: Fügen Özkaya , Veli Ceylan
Published: 2022 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2522

0

2522

Cookie Enhanced Under The Vegan Diet and Consumer Perception
Authors: Fügen Özkaya , Demet Güner , Tansu Akbıyuk , Nurşah Siner
Published: 2022 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.978102
FAVORITE 0 TOTAL DOWNLOAD COUNT 3479

0

3479

The Effect of Food Neophobia and Diversity-Seeking Tendencies of Local Tourists on Local Food Consumption: Gaziantep Case
Authors: Melike Çakır Keleş , Fügen Özkaya
Published: 2022 , Afyon Kocatepe University Journal of Social Sciences
DOI: 10.32709/akusosbil.980195
FAVORITE 1 TOTAL DOWNLOAD COUNT 1730

1

1730

Local Foods at the Food and Beverage Businesses in Artvin Province
Authors: Yener Oğan , Fügen Özkaya
Published: 2021 , Tourism and Recreation
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1639

0

1639

The Culinary Interactions of the Anatolian and Arabian Peninsula From the Ottoman Empire
Authors: Neslihan Şimşek , Aykut Göktuğ Soylu , Fügen Özkaya
Published: 2020 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.725346
FAVORITE 0 TOTAL DOWNLOAD COUNT 9200

0

9200

Turkish Dessert: Keşkül for Vegans
Authors: Fügen Özkaya , Firuze Ceylan , Batuhan Öztürk , Mesut Demirel
Published: 2020 , Journal of Ankara Health Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1984

0

1984

BASIC ART APPLICATIONS IN GASTRONOMY AND CULINARY ARTS
Authors: Mehtap Pazarlıoğlu Bingöl , Fügen Özkaya
Published: 2020 , İnönü University Journal of Culture and Art
DOI: 10.22252/ijca.733449
FAVORITE 1 TOTAL DOWNLOAD COUNT 6734

1

6734

Articles published in
Afyon Kocatepe University Journal of Social Sciences
Afyon Kocatepe University Journal of Social Sciences
Aydın Gastronomy
Aydın Gastronomy
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
İnönü University Journal of Culture and Art
İnönü University Journal of Culture and Art
Journal of Ankara Health Sciences
Journal of Ankara Health Sciences
Journal of Tourism Leisure and Hospitality
Journal of Tourism Leisure and Hospitality
Journal of Travel and Hotel Business
Journal of Travel and Hotel Business
Tourism and Recreation
Tourism and Recreation
Editorship
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Section Editor
Editorial Board Memberships
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Gastro-World
Gastro-World
Journal of Social Sciences of Mus Alparslan University
Journal of Social Sciences of Mus Alparslan University
Kocatepe Journal of Tourism Research
Kocatepe Journal of Tourism Research

Reviews

Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Eskişehir Osmangazi University Journal of Economics and Administrative Sciences
Eskişehir Osmangazi University Journal of Economics and Administrative Sciences
Gaziantep University Journal of Social Sciences
Gaziantep University Journal of Social Sciences
Journal of Tourism Leisure and Hospitality
Journal of Tourism Leisure and Hospitality
Journal of Travel and Hotel Business
Journal of Travel and Hotel Business
Turar Turizm ve Araştırma Dergisi
Turar Turizm ve Araştırma Dergisi

Publications

Food styling and food photography with generative AI
Authors: Hakan Güleç , Fügen Özkaya
Published: 2025 , Journal of Tourism Leisure and Hospitality
DOI: 10.48119/toleho.1573824
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 3111

1

0

3111

Cookie Enhanced Under The Vegan Diet and Consumer Perception
Authors: Fügen Özkaya , Demet Güner , Tansu Akbıyuk , Nurşah Siner
Published: 2022 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.978102
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 3479

5

0

3479

The Effect of Food Neophobia and Diversity-Seeking Tendencies of Local Tourists on Local Food Consumption: Gaziantep Case
Authors: Melike Çakır Keleş , Fügen Özkaya
Published: 2022 , Afyon Kocatepe University Journal of Social Sciences
DOI: 10.32709/akusosbil.980195
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 1730

4

1

1730

The Culinary Interactions of the Anatolian and Arabian Peninsula From the Ottoman Empire
Authors: Neslihan Şimşek , Aykut Göktuğ Soylu , Fügen Özkaya
Published: 2020 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.725346
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 9200

5

0

9200

BASIC ART APPLICATIONS IN GASTRONOMY AND CULINARY ARTS
Authors: Mehtap Pazarlıoğlu Bingöl , Fügen Özkaya
Published: 2020 , İnönü University Journal of Culture and Art
DOI: 10.22252/ijca.733449
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 6734

3

1

6734

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