Aykut Göktuğ Soylu profile image
Aykut Göktuğ Soylu Res. Assist. Dr. Mersin Üniversitesi
Publication 7 Review 1 CrossRef Cited 8 TR Dizin Cited 3
7 Publication
1 Review
8 CrossRef Cited
3 TR Dizin Cited
0000-0002-7402-2291

Research Fields

Tourism

Institution

Mersin Üniversitesi

Popular Publications

The impact of perceived cleanliness on customer satisfaction, revisiting intention and complaining behaviors: The case of restaurants by S-O-R Model
Authors: Hülya Taştan , Aykut Göktuğ Soylu
Published: 2023 , Journal of Multidisciplinary Academic Tourism
DOI: 10.31822/jomat.2023-8-1-27
CITED 3 FAVORITE 2 TOTAL DOWNLOAD COUNT 14065

3

2

14065

LOCAL FOOD AS A PULL UP FACTOR OF DESTINATIONS: A STUDY ON THE VISITORS OF A RESTAURANT SERVING HATAY’S ROOTED FOOD-BEVERAGES IN ISTANBUL
Authors: Aykut Göktuğ Soylu , Hülya Taştan, Adem Yetim
Published: 2020 , Çukurova Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
DOI: 10.35379/cusosbil.624467
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 490

0

1

490

THE EFFECT OF PERCEIVED RESTAURANT CLEANING ON CUSTOMER SATISFACTION
Authors: Aykut Göktuğ Soylu , Hülya Taştan
Published: 2020 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.688514
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 1006

4

1

1006

Evaluation of Consumers 'Approach To Street Taste In Terms Of Neophobia Attitude
Authors: Aykut Göktuğ Soylu , Hülya Taştan , Fatma Eban , Elif Aslantürk
Published: 2020 , Safran Kültür ve Turizm Araştırmaları Dergisi
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1866

0

1

1866

GASTRONOMY AND SOFT POWER: AN ANALYSIS OF RESTAURANTS IN ISTANBUL
Authors: Aykut Göktuğ Soylu , Burhan Çınar
Published: 2021 , Journal of Tourism Intelligence and Smartness
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1247

0

1

1247

Publications

The impact of perceived cleanliness on customer satisfaction, revisiting intention and complaining behaviors: The case of restaurants by S-O-R Model
Authors: Hülya Taştan , Aykut Göktuğ Soylu
Published: 2023 , Journal of Multidisciplinary Academic Tourism
DOI: 10.31822/jomat.2023-8-1-27
FAVORITE 2 TOTAL DOWNLOAD COUNT 14065

2

14065

GASTRONOMY AND SOFT POWER: AN ANALYSIS OF RESTAURANTS IN ISTANBUL
Authors: Aykut Göktuğ Soylu , Burhan Çınar
Published: 2021 , Journal of Tourism Intelligence and Smartness
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1247

1

1247

A STUDY TO DETERMINE RAW FOOD PERCEPTIONS OF GASTRONOMY AND CULINARY ARTS PHD STUDENTS
Authors: Elif Esma Karaman , Aykut Göktuğ Soylu
Published: 2020 , Gastroia: Journal of Gastronomy And Travel Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 4053

0

4053

The Culinary Interactions of the Anatolian and Arabian Peninsula From the Ottoman Empire
Authors: Neslihan Şimşek , Aykut Göktuğ Soylu , Fügen Özkaya
Published: 2020 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.725346
FAVORITE 0 TOTAL DOWNLOAD COUNT 6855

0

6855

LOCAL FOOD AS A PULL UP FACTOR OF DESTINATIONS: A STUDY ON THE VISITORS OF A RESTAURANT SERVING HATAY’S ROOTED FOOD-BEVERAGES IN ISTANBUL
Authors: Aykut Göktuğ Soylu , Hülya Taştan, Adem Yetim
Published: 2020 , Çukurova Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
DOI: 10.35379/cusosbil.624467
FAVORITE 1 TOTAL DOWNLOAD COUNT 490

1

490

Evaluation of Consumers 'Approach To Street Taste In Terms Of Neophobia Attitude
Authors: Aykut Göktuğ Soylu , Hülya Taştan , Fatma Eban , Elif Aslantürk
Published: 2020 , Safran Kültür ve Turizm Araştırmaları Dergisi
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1866

1

1866

THE EFFECT OF PERCEIVED RESTAURANT CLEANING ON CUSTOMER SATISFACTION
Authors: Aykut Göktuğ Soylu , Hülya Taştan
Published: 2020 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.688514
FAVORITE 1 TOTAL DOWNLOAD COUNT 1006

1

1006

Articles published in
Çukurova Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Çukurova Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
Journal of Multidisciplinary Academic Tourism
Journal of Multidisciplinary Academic Tourism
Journal of Tourism Intelligence and Smartness
Journal of Tourism Intelligence and Smartness
Journal of Travel and Hotel Business
Journal of Travel and Hotel Business
Safran Kültür ve Turizm Araştırmaları Dergisi
Safran Kültür ve Turizm Araştırmaları Dergisi

Reviews

Aydın Gastronomy
Aydın Gastronomy

Publications

The impact of perceived cleanliness on customer satisfaction, revisiting intention and complaining behaviors: The case of restaurants by S-O-R Model
Authors: Hülya Taştan , Aykut Göktuğ Soylu
Published: 2023 , Journal of Multidisciplinary Academic Tourism
DOI: 10.31822/jomat.2023-8-1-27
CITED 3 FAVORITE 2 TOTAL DOWNLOAD COUNT 14065

3

2

14065

The Culinary Interactions of the Anatolian and Arabian Peninsula From the Ottoman Empire
Authors: Neslihan Şimşek , Aykut Göktuğ Soylu , Fügen Özkaya
Published: 2020 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.725346
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 6855

1

0

6855

THE EFFECT OF PERCEIVED RESTAURANT CLEANING ON CUSTOMER SATISFACTION
Authors: Aykut Göktuğ Soylu , Hülya Taştan
Published: 2020 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.688514
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 1006

4

1

1006

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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