Aykut Göktuğ Soylu profile image
Aykut Göktuğ Soylu Asst. Prof. Dr. Kayseri Üniversitesi Uygulamalı Bilimler Fakültesi
Publication 7 Review 5 CrossRef Cited 16 TR Dizin Cited 4
7 Publication
5 Review
16 CrossRef Cited
4 TR Dizin Cited
0000-0002-7402-2291

Research Fields

Gastronomy (Other)

Institution

Kayseri Üniversitesi Uygulamalı Bilimler Fakültesi

Popular Publications

The impact of perceived cleanliness on customer satisfaction, revisiting intention and complaining behaviors: The case of restaurants by S-O-R Model
Authors: Hülya Taştan , Aykut Göktuğ Soylu
Published: 2023 , Journal of Multidisciplinary Academic Tourism
DOI: 10.31822/jomat.2023-8-1-27
CITED 9 FAVORITE 2 TOTAL DOWNLOAD COUNT 22364

9

2

22364

LOCAL FOOD AS A PULL UP FACTOR OF DESTINATIONS: A STUDY ON THE VISITORS OF A RESTAURANT SERVING HATAY’S ROOTED FOOD-BEVERAGES IN ISTANBUL
Authors: Aykut Göktuğ Soylu , Hülya Taştan, Adem Yetim
Published: 2020 , Çukurova Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
DOI: 10.35379/cusosbil.624467
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 865

0

1

865

THE EFFECT OF PERCEIVED RESTAURANT CLEANING ON CUSTOMER SATISFACTION
Authors: Aykut Göktuğ Soylu , Hülya Taştan
Published: 2020 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.688514
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 1349

4

1

1349

Evaluation of Consumers 'Approach To Street Taste In Terms Of Neophobia Attitude
Authors: Aykut Göktuğ Soylu , Hülya Taştan , Fatma Eban , Elif Aslantürk
Published: 2020 , Safran Kültür ve Turizm Araştırmaları Dergisi
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 2415

0

1

2415

GASTRONOMY AND SOFT POWER: AN ANALYSIS OF RESTAURANTS IN ISTANBUL
Authors: Aykut Göktuğ Soylu , Burhan Çınar
Published: 2021 , Journal of Tourism Intelligence and Smartness
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1805

0

1

1805

Publications

The impact of perceived cleanliness on customer satisfaction, revisiting intention and complaining behaviors: The case of restaurants by S-O-R Model
Authors: Hülya Taştan , Aykut Göktuğ Soylu
Published: 2023 , Journal of Multidisciplinary Academic Tourism
DOI: 10.31822/jomat.2023-8-1-27
FAVORITE 2 TOTAL DOWNLOAD COUNT 22364

2

22364

GASTRONOMY AND SOFT POWER: AN ANALYSIS OF RESTAURANTS IN ISTANBUL
Authors: Aykut Göktuğ Soylu , Burhan Çınar
Published: 2021 , Journal of Tourism Intelligence and Smartness
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1805

1

1805

A STUDY TO DETERMINE RAW FOOD PERCEPTIONS OF GASTRONOMY AND CULINARY ARTS PHD STUDENTS
Authors: Elif Esma Karaman , Aykut Göktuğ Soylu
Published: 2020 , Gastroia: Journal of Gastronomy And Travel Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 4742

0

4742

The Culinary Interactions of the Anatolian and Arabian Peninsula From the Ottoman Empire
Authors: Neslihan Şimşek , Aykut Göktuğ Soylu , Fügen Özkaya
Published: 2020 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.725346
FAVORITE 0 TOTAL DOWNLOAD COUNT 8407

0

8407

LOCAL FOOD AS A PULL UP FACTOR OF DESTINATIONS: A STUDY ON THE VISITORS OF A RESTAURANT SERVING HATAY’S ROOTED FOOD-BEVERAGES IN ISTANBUL
Authors: Aykut Göktuğ Soylu , Hülya Taştan, Adem Yetim
Published: 2020 , Çukurova Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
DOI: 10.35379/cusosbil.624467
FAVORITE 1 TOTAL DOWNLOAD COUNT 865

1

865

Evaluation of Consumers 'Approach To Street Taste In Terms Of Neophobia Attitude
Authors: Aykut Göktuğ Soylu , Hülya Taştan , Fatma Eban , Elif Aslantürk
Published: 2020 , Safran Kültür ve Turizm Araştırmaları Dergisi
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 2415

1

2415

THE EFFECT OF PERCEIVED RESTAURANT CLEANING ON CUSTOMER SATISFACTION
Authors: Aykut Göktuğ Soylu , Hülya Taştan
Published: 2020 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.688514
FAVORITE 1 TOTAL DOWNLOAD COUNT 1349

1

1349

Articles published in
Çukurova Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Çukurova Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
Journal of Multidisciplinary Academic Tourism
Journal of Multidisciplinary Academic Tourism
Journal of Tourism Intelligence and Smartness
Journal of Tourism Intelligence and Smartness
Journal of Travel and Hotel Business
Journal of Travel and Hotel Business
Safran Kültür ve Turizm Araştırmaları Dergisi
Safran Kültür ve Turizm Araştırmaları Dergisi
Editorship
Kayseri University Journal of Social Sciences
Kayseri University Journal of Social Sciences
Secretary
Editorial Board Memberships
Kayseri University Journal of Social Sciences
Kayseri University Journal of Social Sciences

Reviews

Aydın Gastronomy
Aydın Gastronomy
Iğdır Üniversitesi Sosyal Bilimler Dergisi
Iğdır Üniversitesi Sosyal Bilimler Dergisi
Journal of Applied Tourism Research
Journal of Applied Tourism Research
Journal of Multidisciplinary Academic Tourism
Journal of Multidisciplinary Academic Tourism

Publications

The impact of perceived cleanliness on customer satisfaction, revisiting intention and complaining behaviors: The case of restaurants by S-O-R Model
Authors: Hülya Taştan , Aykut Göktuğ Soylu
Published: 2023 , Journal of Multidisciplinary Academic Tourism
DOI: 10.31822/jomat.2023-8-1-27
CITED 9 FAVORITE 2 TOTAL DOWNLOAD COUNT 22364

9

2

22364

The Culinary Interactions of the Anatolian and Arabian Peninsula From the Ottoman Empire
Authors: Neslihan Şimşek , Aykut Göktuğ Soylu , Fügen Özkaya
Published: 2020 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.725346
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 8407

3

0

8407

THE EFFECT OF PERCEIVED RESTAURANT CLEANING ON CUSTOMER SATISFACTION
Authors: Aykut Göktuğ Soylu , Hülya Taştan
Published: 2020 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.688514
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 1349

4

1

1349

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.