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Researchers
Aykut Göktuğ Soylu
Aykut Göktuğ Soylu
Res. Assist.
Mersin Üniversitesi
Publication
7
Review
1
CrossRef Cited
5
7
Publication
1
Review
5
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Tourism
Institution
Mersin Üniversitesi
Popular Publications
LOCAL FOOD AS A PULL UP FACTOR OF DESTINATIONS: A STUDY ON THE VISITORS OF A RESTAURANT SERVING HATAY’S ROOTED FOOD-BEVERAGES IN ISTANBUL
Authors:
Aykut Göktuğ Soylu
, Hülya Taştan, Adem Yetim
Published: 2020 ,
Çukurova Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
DOI: 10.35379/cusosbil.624467
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
348
0
CITED
1
FAVORITE
348
TOTAL DOWNLOAD COUNT
THE EFFECT OF PERCEIVED RESTAURANT CLEANING ON CUSTOMER SATISFACTION
Authors:
Aykut Göktuğ Soylu
,
Hülya Taştan
Published: 2020 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.688514
CITED
3
FAVORITE
1
TOTAL DOWNLOAD COUNT
793
3
CITED
1
FAVORITE
793
TOTAL DOWNLOAD COUNT
The impact of perceived cleanliness on customer satisfaction, revisiting intention and complaining behaviors: The case of restaurants by S-O-R Model
Authors:
Hülya Taştan
,
Aykut Göktuğ Soylu
Published: 2023 ,
Journal of Multidisciplinary Academic Tourism
DOI: 10.31822/jomat.2023-8-1-27
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
7156
1
CITED
1
FAVORITE
7156
TOTAL DOWNLOAD COUNT
Publications
The impact of perceived cleanliness on customer satisfaction, revisiting intention and complaining behaviors: The case of restaurants by S-O-R Model
Authors:
Hülya Taştan
,
Aykut Göktuğ Soylu
Published: 2023 ,
Journal of Multidisciplinary Academic Tourism
DOI: 10.31822/jomat.2023-8-1-27
FAVORITE
1
TOTAL DOWNLOAD COUNT
7156
1
FAVORITE
7156
TOTAL DOWNLOAD COUNT
GASTRONOMY AND SOFT POWER: AN ANALYSIS OF RESTAURANTS IN ISTANBUL
Authors:
Aykut Göktuğ Soylu
,
Burhan Çınar
Published: 2021 ,
Journal of Tourism Intelligence and Smartness
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
921
0
FAVORITE
921
TOTAL DOWNLOAD COUNT
A STUDY TO DETERMINE RAW FOOD PERCEPTIONS OF GASTRONOMY AND CULINARY ARTS PHD STUDENTS
Authors:
Elif Esma Karaman
,
Aykut Göktuğ Soylu
Published: 2020 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
3231
0
FAVORITE
3231
TOTAL DOWNLOAD COUNT
The Culinary Interactions of the Anatolian and Arabian Peninsula From the Ottoman Empire
Authors:
Neslihan Şimşek
,
Aykut Göktuğ Soylu
,
Fügen Özkaya
Published: 2020 ,
Seyahat ve Otel İşletmeciliği Dergisi
DOI: 10.24010/soid.725346
FAVORITE
0
TOTAL DOWNLOAD COUNT
5685
0
FAVORITE
5685
TOTAL DOWNLOAD COUNT
LOCAL FOOD AS A PULL UP FACTOR OF DESTINATIONS: A STUDY ON THE VISITORS OF A RESTAURANT SERVING HATAY’S ROOTED FOOD-BEVERAGES IN ISTANBUL
Authors:
Aykut Göktuğ Soylu
, Hülya Taştan, Adem Yetim
Published: 2020 ,
Çukurova Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
DOI: 10.35379/cusosbil.624467
FAVORITE
1
TOTAL DOWNLOAD COUNT
348
1
FAVORITE
348
TOTAL DOWNLOAD COUNT
Evaluation of Consumers 'Approach To Street Taste In Terms Of Neophobia Attitude
Authors:
Aykut Göktuğ Soylu
,
Hülya Taştan
,
Fatma Eban
,
Elif Aslantürk
Published: 2020 ,
Saffron Journal of Culture and Tourism Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1414
0
FAVORITE
1414
TOTAL DOWNLOAD COUNT
THE EFFECT OF PERCEIVED RESTAURANT CLEANING ON CUSTOMER SATISFACTION
Authors:
Aykut Göktuğ Soylu
,
Hülya Taştan
Published: 2020 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.688514
FAVORITE
1
TOTAL DOWNLOAD COUNT
793
1
FAVORITE
793
TOTAL DOWNLOAD COUNT
Articles published in
Çukurova Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Gastroia: Journal of Gastronomy And Travel Research
Journal of Multidisciplinary Academic Tourism
Journal of Tourism Intelligence and Smartness
Saffron Journal of Culture and Tourism Research
Seyahat ve Otel İşletmeciliği Dergisi
Reviews
Aydın Gastronomy
Publications
The impact of perceived cleanliness on customer satisfaction, revisiting intention and complaining behaviors: The case of restaurants by S-O-R Model
Authors:
Hülya Taştan
,
Aykut Göktuğ Soylu
Published: 2023 ,
Journal of Multidisciplinary Academic Tourism
DOI: 10.31822/jomat.2023-8-1-27
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
7156
1
CITED
1
FAVORITE
7156
TOTAL DOWNLOAD COUNT
The Culinary Interactions of the Anatolian and Arabian Peninsula From the Ottoman Empire
Authors:
Neslihan Şimşek
,
Aykut Göktuğ Soylu
,
Fügen Özkaya
Published: 2020 ,
Seyahat ve Otel İşletmeciliği Dergisi
DOI: 10.24010/soid.725346
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
5685
1
CITED
0
FAVORITE
5685
TOTAL DOWNLOAD COUNT
THE EFFECT OF PERCEIVED RESTAURANT CLEANING ON CUSTOMER SATISFACTION
Authors:
Aykut Göktuğ Soylu
,
Hülya Taştan
Published: 2020 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.688514
CITED
3
FAVORITE
1
TOTAL DOWNLOAD COUNT
793
3
CITED
1
FAVORITE
793
TOTAL DOWNLOAD COUNT
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