Aykut Göktuğ SOYLU Res. Assist. Mersin Üniversitesi

0000-0002-7402-2291

Publication 7 Review 0 CrossRef Cited 1

0000-0002-7402-2291

7 Publication

0 Review

1 CrossRef Cited

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Summary
Publications
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Research Fields

Tourism

Institution

Mersin Üniversitesi

Popular Publications

The impact of perceived cleanliness on customer satisfaction, revisiting intention and complaining behaviors: The case of restaurants by S-O-R Model

Authors: Hülya TAŞTAN, Aykut Göktuğ SOYLU

Published: 2023 , Journal of Multidisciplinary Academic Tourism

DOI: 10.31822/jomat.2023-8-1-27

CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 576

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Publications

The impact of perceived cleanliness on customer satisfaction, revisiting intention and complaining behaviors: The case of restaurants by S-O-R Model

Authors: Hülya TAŞTAN , Aykut Göktuğ SOYLU

Published: 2023 , Journal of Multidisciplinary Academic Tourism

DOI: 10.31822/jomat.2023-8-1-27

CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 576

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GASTRONOMY AND SOFT POWER: AN ANALYSIS OF RESTAURANTS IN ISTANBUL

Authors: Aykut Göktuğ SOYLU , Burhan ÇINAR

Published: 2021 , Journal of Tourism Intelligence and Smartness

DOI: -

CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 577

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A STUDY TO DETERMINE RAW FOOD PERCEPTIONS OF GASTRONOMY AND CULINARY ARTS PHD STUDENTS

Authors: Elif Esma KARAMAN , Aykut Göktuğ SOYLU

Published: 2020 , Gastroia: Journal of Gastronomy And Travel Research

DOI: -

CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 2110

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The Culinary Interactions of the Anatolian and Arabian Peninsula From the Ottoman Empire

Authors: Neslihan ŞİMŞEK , Aykut Göktuğ SOYLU , Fügen ÖZKAYA

Published: 2020 , Seyahat ve Otel İşletmeciliği Dergisi

DOI: 10.24010/soid.725346

CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 4398

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LOCAL FOOD AS A PULL UP FACTOR OF DESTINATIONS: A STUDY ON THE VISITORS OF A RESTAURANT SERVING HATAY’S ROOTED FOOD-BEVERAGES IN ISTANBUL

Authors: Aykut Göktuğ SOYLU , Hülya TAŞTAN, Adem YETİM

Published: 2020 , Çukurova Üniversitesi Sosyal Bilimler Enstitüsü Dergisi

DOI: 10.35379/cusosbil.624467

CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 281

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Evaluation of Consumers 'Approach To Street Taste In Terms Of Neophobia Attitude

Authors: Aykut Göktuğ SOYLU , Hülya TAŞTAN , Fatma EBAN , Elif ASLANTÜRK

Published: 2020 , Saffron Journal of Culture and Tourism Research

DOI: -

CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 868

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THE EFFECT OF PERCEIVED RESTAURANT CLEANING ON CUSTOMER SATISFACTION

Authors: Aykut Göktuğ SOYLU , Hülya TAŞTAN

Published: 2020 , Gastroia: Journal of Gastronomy And Travel Research

DOI: 10.32958/gastoria.688514

CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 613

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Articles published in

Çukurova Üniversitesi Sosyal Bilimler Enstitüsü Dergisi

Gastroia: Journal of Gastronomy And Travel Research

Journal of Multidisciplinary Academic Tourism

Journal of Tourism Intelligence and Smartness

Saffron Journal of Culture and Tourism Research

Seyahat ve Otel İşletmeciliği Dergisi

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