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Neslihan Şimşek Res. Assist. Mersin Üniversitesi
Publication 4 Review 1 CrossRef Cited 2
4 Publication
1 Review
2 CrossRef Cited
0000-0002-3492-3757

Research Fields

Cultural Studies of Agriculture, Food and Beverage Learning, Motivation and Emotion Gastronomy

Institution

Mersin Üniversitesi

Popular Publications

The Role of Culinary Experience Satisfaction in the Effect of Perceived Gastronomic Image on Behavioral Intention: The Resident Perspective Living in Mersin and Adana
Authors: Ozan Güler , Neslihan Şimşek , Ümit Sormaz
Published: 2024 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.1320226
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 695

0

1

695

Memorable gastronomy tourism experiences of Polish tourists visiting Turkey
Authors: Ozan Güler , Neslihan Şimşek , Esat Özata
Published: 2024 , Journal of Travel and Tourism Research
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 408

0

1

408

A Systematic Review of Gastronomy Research Conducted on Social Media Samples in Türkiye
Authors: Ozan Güler , Fatma Nur Karaman , Aliye Serin , Neslihan Şimşek , Esra Keklikoğlu
Published: 2025 , Journal of Applied Tourism Research
DOI: 10.5281/zenodo.15700788
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 342

0

1

342

Publications

A Systematic Review of Gastronomy Research Conducted on Social Media Samples in Türkiye
Authors: Ozan Güler , Fatma Nur Karaman , Aliye Serin , Neslihan Şimşek , Esra Keklikoğlu
Published: 2025 , Journal of Applied Tourism Research
DOI: 10.5281/zenodo.15700788
FAVORITE 1 TOTAL DOWNLOAD COUNT 342

1

342

Memorable gastronomy tourism experiences of Polish tourists visiting Turkey
Authors: Ozan Güler , Neslihan Şimşek , Esat Özata
Published: 2024 , Journal of Travel and Tourism Research
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 408

1

408

The Role of Culinary Experience Satisfaction in the Effect of Perceived Gastronomic Image on Behavioral Intention: The Resident Perspective Living in Mersin and Adana
Authors: Ozan Güler , Neslihan Şimşek , Ümit Sormaz
Published: 2024 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.1320226
FAVORITE 1 TOTAL DOWNLOAD COUNT 695

1

695

The Culinary Interactions of the Anatolian and Arabian Peninsula From the Ottoman Empire
Authors: Neslihan Şimşek , Aykut Göktuğ Soylu , Fügen Özkaya
Published: 2020 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.725346
FAVORITE 0 TOTAL DOWNLOAD COUNT 7427

0

7427

Articles published in
Journal of Applied Tourism Research
Journal of Applied Tourism Research
Journal of Travel and Hotel Business
Journal of Travel and Hotel Business
Journal of Travel and Tourism Research
Journal of Travel and Tourism Research

Reviews

Aydın Gastronomy
Aydın Gastronomy

Publications

The Culinary Interactions of the Anatolian and Arabian Peninsula From the Ottoman Empire
Authors: Neslihan Şimşek , Aykut Göktuğ Soylu , Fügen Özkaya
Published: 2020 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.725346
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 7427

2

0

7427

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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