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Ümit Sormaz Prof. Dr. NECMETTİN ERBAKAN ÜNİVERSİTESİ, TURİZM FAKÜLTESİ
Publication 28 Review 34 CrossRef Cited 6 TR Dizin Cited 32
28 Publication
34 Review
6 CrossRef Cited
32 TR Dizin Cited
0000-0001-7514-1500
57218949284

Research Fields

Tourism Gastronomy Gastronomy Tourism

Institution

NECMETTİN ERBAKAN ÜNİVERSİTESİ, TURİZM FAKÜLTESİ

Popular Publications

Vacational Expectations Of Gastronomy Professionals From Employees And Their Evaluations Relating To Gastronomy Education
Authors: Kadriye Alev Akmeşe , Ümit Sormaz , Esat Özata
Published: 2020 , Yaşar Üniversitesi E-Dergisi
DOI: 10.19168/jyasar.605248
CITED 2 FAVORITE 3 TOTAL DOWNLOAD COUNT 963

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3

963

Evaluation of Namangan’s (Uzbekistan) Gastronomy Tourism Potential within the Scope of Sustainable Tourism
Authors: Ümit Sormaz , Aida Imomalieva
Published: 2025 , Journal of Silk Road Tourism Research
DOI: -
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 297

0

2

297

SÜRDÜRÜLEBİLİR TURİZM KAPSAMINDA SİLİVRİ İLÇESİNİN GASTRONOMİ TURİZMİ POTANSİYELİNİN SWOT ANALİZİ İLE DEĞERLENDİRİLMESİ
Authors: Gülçin Algan Özkök , Orhan Mutu , Ümit Sormaz
Published: 2024 , Turizm ve İşletme Bilimleri Dergisi
DOI: -
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 759

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2

759

Evaluation of the Gastronomy Tourism Potential of Hatay Province with SWOT Analysis
Authors: Hilal Öz , Ümit Sormaz , Hatice Ferhan Nizamlıoğlu , Gürkan Akdağ
Published: 2023 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1159063
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 2344

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1

2344

Büyük ölçekli restoranlarda menü mühendisliği analizi: Antalya ilinde bir uygulama
Authors: Kadir Dursun , Ümit Sormaz
Published: 2022 , Turizm Ekonomi ve İşletme Araştırmaları Dergisi
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1502

0

1

1502

Publications

RESTORAN İŞLETMELERİNDE SUNULAN GELENEKSEL KIRGIZ MUTFAĞI REÇETELERİNDE STANDARDİZASYON UYGULAMALARI
Authors: Husniddin Ahunali Uulu , Ümit Sormaz , Nadira Turganbayeva
Published: 2025 , Kafdağı
DOI: 10.51469/kafdagi.1638385
FAVORITE 0 TOTAL DOWNLOAD COUNT 55

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55

A Study on the Food Culture of Tatar Turks
Authors: Saltanat Moldalieva , Ümit Sormaz
Published: 2025 , Journal of Turkic Civilization Studies
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 826

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826

A Study on the Culinary Culture of the Ahıska Turks
Authors: Chynara Zhyrgalbek Kyzy , Ümit Sormaz
Published: 2025 , Journal of Turkic Civilization Studies
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 329

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329

Evaluation of Namangan’s (Uzbekistan) Gastronomy Tourism Potential within the Scope of Sustainable Tourism
Authors: Ümit Sormaz , Aida Imomalieva
Published: 2025 , Journal of Silk Road Tourism Research
DOI: -
FAVORITE 2 TOTAL DOWNLOAD COUNT 297

2

297

REASONS FOR FOREIGN TOURISTS TO PREFER LOCAL PRODUCTS, FOOD AND RESTAURANTS: THE EXAMPLE OF KYRGYZSTAN
Authors: Ümit Sormaz
Published: 2024 , Safran Kültür ve Turizm Araştırmaları Dergisi
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 248

1

248

Ambassadors of Food Culture: Food Photography and Food Photographers
Authors: Elzar Kushtaraly Uulu , Ümit Sormaz , Gülmira Samatova
Published: 2024 , Journal of Turkic Civilization Studies
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 308

0

308

Festivals of Kyrgyzstan
Authors: Arslan Mayrambekov , Ümit Sormaz , Dinara Isakova
Published: 2024 , Journal of Turkic Civilization Studies
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 340

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340

Evaluation of Gastronomy Tourism Potential of Şanlıurfa Province with SWOT Analysis
Authors: Mustafa Akturfan , Ümit Sormaz , İbrahim Çekiç
Published: 2024 , Tourism Academic Journal
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 794

1

794

COVİD-19 PANDEMİSİ'NİN 2022 YAZ SEZONU TATİL PLANLARINA ETKİSİ
Authors: Sümeyye Dalagan , Mustafa Yılmaz , Hasan Hüseyin Kara , Ümit Sormaz
Published: 2024 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1288291
FAVORITE 1 TOTAL DOWNLOAD COUNT 371

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371

Traditional Dishes That Have Geographical Signs in The Development of Turkish Cuisine: The Example of Uzbekistan
Authors: Ümit Sormaz , Mustafa Akturfan
Published: 2024 , Artvin Coruh University International Journal of Social Sciences
DOI: 10.22466/acusbd.1529534
FAVORITE 1 TOTAL DOWNLOAD COUNT 861

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861

The Interests, Usage Scenarios, and Knowledge Levels of Restaurant Employees Regarding Food Photography
Authors: Elzar Kushtaraly Uulu , Ümit Sormaz
Published: 2024 , International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.1487388
FAVORITE 0 TOTAL DOWNLOAD COUNT 533

0

533

Evaluation of Gastronomy Tourism Potential of Kazakhstan Almaty City with SWOT Analysis
Authors: Ümit Sormaz , Mustafa Akturfan , Bilal Top
Published: 2024 , Journal of Turkic Civilization Studies
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 577

1

577

The Role of Culinary Experience Satisfaction in the Effect of Perceived Gastronomic Image on Behavioral Intention: The Resident Perspective Living in Mersin and Adana
Authors: Ozan Güler , Neslihan Şimşek , Ümit Sormaz
Published: 2024 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.1320226
FAVORITE 1 TOTAL DOWNLOAD COUNT 744

1

744

SÜRDÜRÜLEBİLİR TURİZM KAPSAMINDA SİLİVRİ İLÇESİNİN GASTRONOMİ TURİZMİ POTANSİYELİNİN SWOT ANALİZİ İLE DEĞERLENDİRİLMESİ
Authors: Gülçin Algan Özkök , Orhan Mutu , Ümit Sormaz
Published: 2024 , Turizm ve İşletme Bilimleri Dergisi
DOI: -
FAVORITE 2 TOTAL DOWNLOAD COUNT 759

2

759

FONKSİYONEL BİR BESİN OLAN KUŞBURNU MEYVESİNİN TÜRKİYE’DE TÜKETİMİ
Authors: Emel Memiş Kocaman , Ümit Sormaz
Published: 2023 , Safran Kültür ve Turizm Araştırmaları Dergisi
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1936

1

1936

THE PREVALENCE OF ORTHOREXIA IN TOURISM EDUCATION ASSOCIATE DEGREE STUDENTS
Authors: Ümit Sormaz , Nevin Şanlıer
Published: 2023 , Mehmet Akif Ersoy University Journal of Social Sciences Institute
DOI: 10.20875/makusobed.1260268
FAVORITE 1 TOTAL DOWNLOAD COUNT 556

1

556

Sürdürülebilir Turizm Kapsamında Bişkek Şehrinin Gastronomi Turizmi Potansiyelinin Swot Analizi ile Değerlendirilmesi
Authors: Ümit Sormaz , Nurudin Kıdıraliyev , Sapargül Turdubekova , Nadira Turganbayeva , Dinara Isakova , Gülmira Samatova
Published: 2023 , Turizm ve İşletme Bilimleri Dergisi
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 806

1

806

INVESTIGATION OF FUSION APPLICATIONS IN THE MENUS OF RESTAURANTS SERVING IN ANTALYA WITH PORTER'S FIVE POWER MODEL
Authors: Ümit Sormaz , Kadir Dursun
Published: 2023 , Turizm ve İşletme Bilimleri Dergisi
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1032

1

1032

Food Stylist Applications to the Menus of Hotel and Restaurant Businesses
Authors: Adile Sarıtaş , Ümit Sormaz
Published: 2023 , Aydın Gastronomy
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 926

1

926

FOOD PHOTOGRAPHY OF KITCHEN MANAGERS INTEREST, USE STATUS AND LEVELS OF KNOWLEDGE: THE CASE OF ISTANBUL
Authors: Adile Sarıtaş , Ümit Sormaz
Published: 2023 , Turizm Ekonomi ve İşletme Araştırmaları Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 936

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936

Determining the awareness level of bakery products employees with regard to occupational health and safety
Authors: Mustafa Akturfan , Ümit Sormaz , Bülent Çiftkaya
Published: 2023 , Mersin Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
DOI: 10.55044/meusbd.1287318
FAVORITE 0 TOTAL DOWNLOAD COUNT 1507

0

1507

HYGIENE AND SANITATION APPLICATIONS IN BAKERY PRODUCTS MANUFACTURERS: THE CASE OF ISTANBUL CITY CENTER
Authors: Mustafa Akturfan , Ümit Sormaz , Bülent Çiftkaya
Published: 2023 , Türkiye Mesleki ve Sosyal Bilimler Dergisi
DOI: 10.46236/jovosst.1262212
FAVORITE 0 TOTAL DOWNLOAD COUNT 1084

0

1084

Evaluation of the Gastronomy Tourism Potential of Hatay Province with SWOT Analysis
Authors: Hilal Öz , Ümit Sormaz , Hatice Ferhan Nizamlıoğlu , Gürkan Akdağ
Published: 2023 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1159063
FAVORITE 1 TOTAL DOWNLOAD COUNT 2344

1

2344

Determination of the Effect of Coronavirus (COVID-19) Pandemic on Food and Beverage Businesses: Antalya Province
Authors: İrem Çafa , Ayse Büşra Madenci , Ümit Sormaz
Published: 2023 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1196907
FAVORITE 0 TOTAL DOWNLOAD COUNT 729

0

729

Büyük ölçekli restoranlarda menü mühendisliği analizi: Antalya ilinde bir uygulama
Authors: Kadir Dursun , Ümit Sormaz
Published: 2022 , Turizm Ekonomi ve İşletme Araştırmaları Dergisi
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1502

1

1502

EVALUATION OF GASTRONOMY AND CULINARY ARTS DEPARTMENT CURRICULUMS IN THE CONTEXT OF THE RELATIONSHIP BETWEEN GASTRONOMY AND TOURISM
Authors: Berkay Seçuk , Ümit Sormaz , Yılmaz Seçim
Published: 2022 , Türkiye Mesleki ve Sosyal Bilimler Dergisi
DOI: 10.46236/jovosst.1150175
FAVORITE 1 TOTAL DOWNLOAD COUNT 709

1

709

Vacational Expectations Of Gastronomy Professionals From Employees And Their Evaluations Relating To Gastronomy Education
Authors: Kadriye Alev Akmeşe , Ümit Sormaz , Esat Özata
Published: 2020 , Yaşar Üniversitesi E-Dergisi
DOI: 10.19168/jyasar.605248
FAVORITE 3 TOTAL DOWNLOAD COUNT 963

3

963

Otel ve Restoran Şeflerinin Menü Planlaması ve Analizi Konusuna Yaklaşımları: Konya Örneği
Authors: Adile Sarıtaş , Ümit Sormaz
Published: 2020 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.693637
FAVORITE 1 TOTAL DOWNLOAD COUNT 3649

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3649

Articles published in
Artvin Coruh University International Journal of Social Sciences
Artvin Coruh University International Journal of Social Sciences
Aydın Gastronomy
Aydın Gastronomy
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
International Journal of Turkic World Tourism Studies
International Journal of Turkic World Tourism Studies
Journal of Silk Road Tourism Research
Journal of Silk Road Tourism Research
Journal of Travel and Hotel Business
Journal of Travel and Hotel Business
Journal of Turkic Civilization Studies
Journal of Turkic Civilization Studies
Kafdağı
Kafdağı
Mehmet Akif Ersoy University Journal of Social Sciences Institute
Mehmet Akif Ersoy University Journal of Social Sciences Institute
Mersin Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Mersin Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Safran Kültür ve Turizm Araştırmaları Dergisi
Safran Kültür ve Turizm Araştırmaları Dergisi
Tourism Academic Journal
Tourism Academic Journal
Turizm Ekonomi ve İşletme Araştırmaları Dergisi
Turizm Ekonomi ve İşletme Araştırmaları Dergisi
Turizm ve İşletme Bilimleri Dergisi
Turizm ve İşletme Bilimleri Dergisi
Türkiye Mesleki ve Sosyal Bilimler Dergisi
Türkiye Mesleki ve Sosyal Bilimler Dergisi
Yaşar Üniversitesi E-Dergisi
Yaşar Üniversitesi E-Dergisi
Editorship
Journal of Turkic Civilization Studies
Journal of Turkic Civilization Studies
Editor , Co-Editor
Editorial Board Memberships
Aydın Gastronomy
Aydın Gastronomy
Cappadocia Journal of Gastronomy, Food and Tourism Studies
Cappadocia Journal of Gastronomy, Food and Tourism Studies
Journal of Turkic Civilization Studies
Journal of Turkic Civilization Studies
Turizm Ekonomi ve İşletme Araştırmaları Dergisi
Turizm Ekonomi ve İşletme Araştırmaları Dergisi

Reviews

Abant Sosyal Bilimler Dergisi
Abant Sosyal Bilimler Dergisi
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Aydın Gastronomy
Aydın Gastronomy
Çatalhöyük Uluslararası Turizm ve Sosyal Araştırmalar Dergisi
Çatalhöyük Uluslararası Turizm ve Sosyal Araştırmalar Dergisi
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences
GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences
Journal of Halal and Ethical Research
Journal of Halal and Ethical Research
Journal of Tourism Research Institute
Journal of Tourism Research Institute
Kahramanmaraş Sütçü İmam Üniversitesi Sosyal Bilimler Dergisi
Kahramanmaraş Sütçü İmam Üniversitesi Sosyal Bilimler Dergisi
Karamanoğlu Mehmetbey Üniversitesi Edebiyat Fakültesi Dergisi
Karamanoğlu Mehmetbey Üniversitesi Edebiyat Fakültesi Dergisi
Kent Akademisi
Kent Akademisi
MANAS Journal of Social Studies
MANAS Journal of Social Studies
ODU Journal of Social Sciences Research
ODU Journal of Social Sciences Research
Tourism Academic Journal
Tourism Academic Journal
Turar Turizm ve Araştırma Dergisi
Turar Turizm ve Araştırma Dergisi
Turizm Ekonomi ve İşletme Araştırmaları Dergisi
Turizm Ekonomi ve İşletme Araştırmaları Dergisi
Turizm ve İşletme Bilimleri Dergisi
Turizm ve İşletme Bilimleri Dergisi
Turkish Journal of Food and Agriculture Sciences
Turkish Journal of Food and Agriculture Sciences

Publications

Determining the awareness level of bakery products employees with regard to occupational health and safety
Authors: Mustafa Akturfan , Ümit Sormaz , Bülent Çiftkaya
Published: 2023 , Mersin Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
DOI: 10.55044/meusbd.1287318
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1507

1

0

1507

Evaluation of the Gastronomy Tourism Potential of Hatay Province with SWOT Analysis
Authors: Hilal Öz , Ümit Sormaz , Hatice Ferhan Nizamlıoğlu , Gürkan Akdağ
Published: 2023 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1159063
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 2344

3

1

2344

Vacational Expectations Of Gastronomy Professionals From Employees And Their Evaluations Relating To Gastronomy Education
Authors: Kadriye Alev Akmeşe , Ümit Sormaz , Esat Özata
Published: 2020 , Yaşar Üniversitesi E-Dergisi
DOI: 10.19168/jyasar.605248
CITED 2 FAVORITE 3 TOTAL DOWNLOAD COUNT 963

2

3

963

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.
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