Research Fields
Gastronomic Trends
Higher Education Studies
Food Culture
Culinary Arts
Cookery
International Cuisine
Traditional Food
Functional Foods
Gastronomy Tourism
Institution
AFYON KOCATEPE ÜNİVERSİTESİ, EMİRDAĞ MESLEK YÜKSEKOKULU, OTEL, LOKANTA VE İKRAM HİZMETLERİ BÖLÜMÜ
Publications
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