Ayse Büşra Madenci profile image
Ayse Büşra Madenci Assoc. Prof. Dr. NECMETTİN ERBAKAN ÜNİVERSİTESİ
Publication 5 Review 17 CrossRef Cited 14
5 Publication
17 Review
14 CrossRef Cited

Research Fields

Food Properties Functional Foods Traditional Food Gastronomy Tourism

Institution

NECMETTİN ERBAKAN ÜNİVERSİTESİ

Popular Publications

SOCIO-ECONOMIC FACTORS AFFECTING CONSUMERS' ATTITUDES AND PERCEPTIONS ON FOOD SAFETY: THE CASE OF KONYA
Authors: Ayse Büşra Madenci , Selman Türker , Zeki Bayramoğlu , Vildan Eyiz
Published: 2019 , Journal of Halal and Ethical Research
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1985

0

1

1985

In The Scope of Gastronomy Tourism The Effect of Domestic Tourist's Local Food Consumption Motivation on Revisit Intention: Example of Van Breakfast
Authors: Ayşegül Daşdemir , Ayse Büşra Madenci
Published: 2021 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.949285
CITED 6 FAVORITE 1 TOTAL DOWNLOAD COUNT 2335

6

1

2335

Publications

Determination of the Effect of Coronavirus (COVID-19) Pandemic on Food and Beverage Businesses: Antalya Province
Authors: İrem Çafa , Ayse Büşra Madenci , Ümit Sormaz
Published: 2023 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1196907
FAVORITE 0 TOTAL DOWNLOAD COUNT 738

0

738

In The Scope of Gastronomy Tourism The Effect of Domestic Tourist's Local Food Consumption Motivation on Revisit Intention: Example of Van Breakfast
Authors: Ayşegül Daşdemir , Ayse Büşra Madenci
Published: 2021 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.949285
FAVORITE 1 TOTAL DOWNLOAD COUNT 2335

1

2335

YİYECEK İÇECEK İŞLETMELERİNİN ÖRGÜTSEL YAPISI VE HİYERARŞİSİ ÜZERİNE BİR ARAŞTIRMA: KONYA İLİ ÖRNEĞİ
Authors: Ayse Büşra Madenci
Published: 2020 , Gastroia: Journal of Gastronomy And Travel Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1210

0

1210

Determination of Consumer’s Willingness to Pay for Halal Food
Authors: Ayse Büşra Madenci , Zeki Bayramoğlu , Selman Türker , Kemalettin Ağızan , Vildan Eyiz
Published: 2020 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.681421
FAVORITE 0 TOTAL DOWNLOAD COUNT 1256

0

1256

SOCIO-ECONOMIC FACTORS AFFECTING CONSUMERS' ATTITUDES AND PERCEPTIONS ON FOOD SAFETY: THE CASE OF KONYA
Authors: Ayse Büşra Madenci , Selman Türker , Zeki Bayramoğlu , Vildan Eyiz
Published: 2019 , Journal of Halal and Ethical Research
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1985

1

1985

Articles published in
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
Journal of Halal and Ethical Research
Journal of Halal and Ethical Research
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty

Reviews

Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
Journal of Erciyes Academy
Journal of Erciyes Academy
Journal of Eurasia Tourism Research
Journal of Eurasia Tourism Research
Journal of International Environmental Application and Science
Journal of International Environmental Application and Science
Manisa Celal Bayar Üniversitesi Sosyal Bilimler Dergisi
Manisa Celal Bayar Üniversitesi Sosyal Bilimler Dergisi
The Journal of Food
The Journal of Food
Toros University Journal of Food, Nutrition and Gastronomy
Toros University Journal of Food, Nutrition and Gastronomy
Ulusal Çevre Bilimleri Araştırma Dergisi
Ulusal Çevre Bilimleri Araştırma Dergisi
Uluslararası Sosyal Bilimler Akademi Dergisi
Uluslararası Sosyal Bilimler Akademi Dergisi

Publications

In The Scope of Gastronomy Tourism The Effect of Domestic Tourist's Local Food Consumption Motivation on Revisit Intention: Example of Van Breakfast
Authors: Ayşegül Daşdemir , Ayse Büşra Madenci
Published: 2021 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.949285
CITED 6 FAVORITE 1 TOTAL DOWNLOAD COUNT 2335

6

1

2335

Determination of Consumer’s Willingness to Pay for Halal Food
Authors: Ayse Büşra Madenci , Zeki Bayramoğlu , Selman Türker , Kemalettin Ağızan , Vildan Eyiz
Published: 2020 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.681421
CITED 8 FAVORITE 0 TOTAL DOWNLOAD COUNT 1256

8

0

1256

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.