Vildan Eyiz profile image
Vildan Eyiz Res. Assist. NECMETTİN ERBAKAN ÜNİVERSİTESİ
Publication 6 Review 0 CrossRef Cited 12
6 Publication
0 Review
12 CrossRef Cited

Research Fields

Food Engineering Food Technology Food Sciences Fruit-Vegetables Technology

Institution

NECMETTİN ERBAKAN ÜNİVERSİTESİ

Popular Publications

SOCIO-ECONOMIC FACTORS AFFECTING CONSUMERS' ATTITUDES AND PERCEPTIONS ON FOOD SAFETY: THE CASE OF KONYA
Authors: Ayse Büşra Madenci , Selman Türker , Zeki Bayramoğlu , Vildan Eyiz
Published: 2019 , Journal of Halal and Ethical Research
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 2559

0

1

2559

Publications

Study of the Fruit Bar Based on Apple Pomace
Authors: Aigul Usubalieva , Vildan Eyiz , Selman Türker , Zhyldyzai Ozbekova , Aybek Bodoshov , Anarseyit Deydiev , İsmail Tontul
Published: 2026 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1596164
FAVORITE 0 TOTAL DOWNLOAD COUNT 542

0

542

Determination of Consumer’s Willingness to Pay for Halal Food
Authors: Ayse Büşra Madenci , Zeki Bayramoğlu , Selman Türker , Kemalettin Ağızan , Vildan Eyiz
Published: 2020 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.681421
FAVORITE 0 TOTAL DOWNLOAD COUNT 1763

0

1763

Farklı Demleme Yöntemlerinin Soğuk Hibiskus Çayının Bazı Fiziksel ve Kimyasal Özellikleri Üzerine Etkisi
Authors: Vildan Eyiz , İsmail Tontul
Published: 2020 , Erzincan University Journal of Science and Technology
DOI: 10.18185/erzifbed.716755
FAVORITE 0 TOTAL DOWNLOAD COUNT 4221

0

4221

EDIBLE COATING OF CEREAL BARS USING DIFFERENT BIOPOLYMERS: EFFECT ON PHYSICAL AND CHEMICAL PROPERTIES DURING STORAGE
Authors: Vildan Eyiz , İsmail Tontul , Selman Türker
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20029
FAVORITE 0 TOTAL DOWNLOAD COUNT 1468

0

1468

Tam Buğday Unundan Ekşi Hamur Yöntemiyle Simit Üretimi Üzerine Bir Araştırma
Authors: Büşra Nur Öney , Nilgün Ertaş , Selman Türker , Merve Aydın , Vildan Eyiz
Published: 2020 , Necmettin Erbakan University Journal of Science and Engineering
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3469

0

3469

SOCIO-ECONOMIC FACTORS AFFECTING CONSUMERS' ATTITUDES AND PERCEPTIONS ON FOOD SAFETY: THE CASE OF KONYA
Authors: Ayse Büşra Madenci , Selman Türker , Zeki Bayramoğlu , Vildan Eyiz
Published: 2019 , Journal of Halal and Ethical Research
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 2559

1

2559

Articles published in
Erzincan University Journal of Science and Technology
Erzincan University Journal of Science and Technology
Journal of Halal and Ethical Research
Journal of Halal and Ethical Research
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
Necmettin Erbakan University Journal of Science and Engineering
Necmettin Erbakan University Journal of Science and Engineering
The Journal of Food
The Journal of Food
User doesn't have any peer review duties on DergiPark.

Publications

Determination of Consumer’s Willingness to Pay for Halal Food
Authors: Ayse Büşra Madenci , Zeki Bayramoğlu , Selman Türker , Kemalettin Ağızan , Vildan Eyiz
Published: 2020 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.681421
CITED 9 FAVORITE 0 TOTAL DOWNLOAD COUNT 1763

9

0

1763

EDIBLE COATING OF CEREAL BARS USING DIFFERENT BIOPOLYMERS: EFFECT ON PHYSICAL AND CHEMICAL PROPERTIES DURING STORAGE
Authors: Vildan Eyiz , İsmail Tontul , Selman Türker
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20029
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1468

3

0

1468

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.