İsmail Tontul profile image
İsmail Tontul Assoc. Prof. Dr. NECMETTİN ERBAKAN ÜNİVERSİTESİ
Publication 9 Review 19 CrossRef Cited 7 TR Dizin Cited 17
9 Publication
19 Review
7 CrossRef Cited
17 TR Dizin Cited
0000-0002-8995-1886

Research Fields

Food Technology Fruit-Vegetables Technology

Institution

NECMETTİN ERBAKAN ÜNİVERSİTESİ

Publications

Effect of Different Molasses Types as Natural Binding Agents on the Physicochemical, Antioxidant, Color, and Textural Properties of Fruit Bars During Storage
Authors: Vildan Eyiz , İsmail Tontul
Published: 2026 , Erzincan University Journal of Science and Technology
DOI: 10.18185/erzifbed.1930384
FAVORITE 0 TOTAL DOWNLOAD COUNT 63

0

63

Study of the Fruit Bar Based on Apple Pomace
Authors: Aigul Usubalieva , Vildan Eyiz , Selman Türker , Zhyldyzai Ozbekova , Aybek Bodoshov , Anarseyit Deydiev , İsmail Tontul
Published: 2026 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1596164
FAVORITE 0 TOTAL DOWNLOAD COUNT 478

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478

Effect of drying temperature, foaming agent and stabilizer on some physical and chemical properties of carrot powder produced by foam mat drying
Authors: Vildan Eyiz , Zehra Günel , İsmail Tontul
Published: 2025 , ITU Journal of Food Science and Technology
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 624

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624

Optimization of spreadable carob cream formulation with mixture design
Authors: Emine Memiş, İsmail Tontul
Published: 2020 , Food and Health
DOI: 10.3153/FH21009
FAVORITE 0 TOTAL DOWNLOAD COUNT 3583

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3583

INFLUENCE OF WHEY PROTEIN ISOLATE-WAX COMPOSITE EDIBLE COATING ON THE QUALITY OF FRUIT BARS
Authors: Zeynep Feyza Karakaş, İsmail Tontul
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20116
FAVORITE 0 TOTAL DOWNLOAD COUNT 1204

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1204

Farklı Demleme Yöntemlerinin Soğuk Hibiskus Çayının Bazı Fiziksel ve Kimyasal Özellikleri Üzerine Etkisi
Authors: Vildan Eyiz , İsmail Tontul
Published: 2020 , Erzincan University Journal of Science and Technology
DOI: 10.18185/erzifbed.716755
FAVORITE 0 TOTAL DOWNLOAD COUNT 4185

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4185

EDIBLE COATING OF CEREAL BARS USING DIFFERENT BIOPOLYMERS: EFFECT ON PHYSICAL AND CHEMICAL PROPERTIES DURING STORAGE
Authors: Vildan Eyiz , İsmail Tontul , Selman Türker
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20029
FAVORITE 0 TOTAL DOWNLOAD COUNT 1439

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1439

INFLUENCE OF REFRACTANCE WINDOW DRYING AND HOT AIR DRYING PROCESS CONDITIONS ON THE PHYSICOCHEMICAL PROPERTIES OF ROSEHIP POWDER
Authors: İsmail Tontul , Emrah Eroğlu, Ayhan Topuz
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD18092
FAVORITE 0 TOTAL DOWNLOAD COUNT 2482

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2482

UTILIZATION OF ACTIVATED CARBON CLOTH FOR CIGARATTE SMOKE FILTRATION
Authors: Firdevs Mert , Numan Hoda , Ayhan Topuz , İsmail Tontul
Published: 2018 , Eurasian Journal of Environmental Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 8261

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8261

Articles published in
Erzincan University Journal of Science and Technology
Erzincan University Journal of Science and Technology
Eurasian Journal of Environmental Research
Eurasian Journal of Environmental Research
Food and Health
Food and Health
ITU Journal of Food Science and Technology
ITU Journal of Food Science and Technology
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
The Journal of Food
The Journal of Food
Editorship
Erzincan University Journal of Science and Technology
Erzincan University Journal of Science and Technology
Section Editor
Editorial Board Memberships
Erzincan University Journal of Science and Technology
Erzincan University Journal of Science and Technology

Reviews

Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
Erzincan University Journal of Science and Technology
Erzincan University Journal of Science and Technology
Gümüşhane University Journal of Science and Technology
Gümüşhane University Journal of Science and Technology
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Inspiring Technologies and Innovations
Inspiring Technologies and Innovations
ITU Journal of Food Science and Technology
ITU Journal of Food Science and Technology
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Journal of Engineering Sciences and Design
Journal of Engineering Sciences and Design
Journal of the Turkish Chemical Society Section A: Chemistry
Journal of the Turkish Chemical Society Section A: Chemistry
Karaelmas Science and Engineering Journal
Karaelmas Science and Engineering Journal
Selcuk Journal of Agriculture and Food Sciences
Selcuk Journal of Agriculture and Food Sciences
The Journal of Food
The Journal of Food

Publications

INFLUENCE OF WHEY PROTEIN ISOLATE-WAX COMPOSITE EDIBLE COATING ON THE QUALITY OF FRUIT BARS
Authors: Zeynep Feyza Karakaş, İsmail Tontul
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20116
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1204

3

0

1204

EDIBLE COATING OF CEREAL BARS USING DIFFERENT BIOPOLYMERS: EFFECT ON PHYSICAL AND CHEMICAL PROPERTIES DURING STORAGE
Authors: Vildan Eyiz , İsmail Tontul , Selman Türker
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20029
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1439

2

0

1439

INFLUENCE OF REFRACTANCE WINDOW DRYING AND HOT AIR DRYING PROCESS CONDITIONS ON THE PHYSICOCHEMICAL PROPERTIES OF ROSEHIP POWDER
Authors: İsmail Tontul , Emrah Eroğlu, Ayhan Topuz
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD18092
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2482

2

0

2482

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