İsmail Tontul profile image
İsmail Tontul Assoc. Prof. Dr. NECMETTİN ERBAKAN ÜNİVERSİTESİ
Publication 6 Review 8 CrossRef Cited 5 TR Dizin Cited 2
6 Publication
8 Review
5 CrossRef Cited
2 TR Dizin Cited

Research Fields

Food Technology Fruit-Vegetables Technology

Institution

NECMETTİN ERBAKAN ÜNİVERSİTESİ

Publications

Optimization of spreadable carob cream formulation with mixture design
Authors: Emine Memiş, İsmail Tontul
Published: 2020 , Food and Health
DOI: 10.3153/FH21009
FAVORITE 0 TOTAL DOWNLOAD COUNT 1951

0

1951

INFLUENCE OF WHEY PROTEIN ISOLATE-WAX COMPOSITE EDIBLE COATING ON THE QUALITY OF FRUIT BARS
Authors: Zeynep Feyza Karakaş, İsmail Tontul
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20116
FAVORITE 0 TOTAL DOWNLOAD COUNT 550

0

550

0

2763

0

724

0

1800

Publications

INFLUENCE OF WHEY PROTEIN ISOLATE-WAX COMPOSITE EDIBLE COATING ON THE QUALITY OF FRUIT BARS
Authors: Zeynep Feyza Karakaş, İsmail Tontul
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20116
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 550

2

0

550

2

0

724

1

0

1800

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