Zehra GÜNEL Asst. Prof. Dr. KONYA FOOD AND AGRICULTURE UNIVERSITY
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Research Fields

Food Sciences and Engineering Food Sciences Food Technology Fruit-Vegetables Technology Basic Processes

Institution

KONYA FOOD AND AGRICULTURE UNIVERSITY

Publications

Enrichment of potato slices with vitamins C and D by vacuum impregnation
Authors: Zehra GÜNEL
Published: 2022 , Food and Health
DOI: 10.3153/FH22018
CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 292

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THE EFFECT OF DIFFERENT ROASTING METHODS ON THE FORMATION OF HEAT-INDUCED CONTAMINANTS IN ROASTED CHICKPEA
Authors: Zehra GÜNEL
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD21151
CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 257

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CITED

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257

TOTAL DOWNLOAD COUNT
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