Zehra Günel profile image
Zehra Günel Asst. Prof. Dr. KONYA FOOD AND AGRICULTURE UNIVERSITY
Publication 3 Review 0
3 Publication
0 Review

Research Fields

Food Engineering Food Sciences Food Technology Fruit-Vegetables Technology Basic Food Processes

Institution

KONYA FOOD AND AGRICULTURE UNIVERSITY

Publications

The effects of different cooking methods on the physicochemical properties of potatoes, carrots, and cultivated mushrooms
Authors: Ayşe Nur Ediz , Dilara Konuk Takma , Hilal Şahin Nadeem , Zehra Günel
Published: 2024 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2024.3.23
FAVORITE 0 TOTAL DOWNLOAD COUNT 79

0

79

Enrichment of potato slices with vitamins C and D by vacuum impregnation
Authors: Zehra Günel
Published: 2022 , Food and Health
DOI: 10.3153/FH22018
FAVORITE 0 TOTAL DOWNLOAD COUNT 985

0

985

THE EFFECT OF DIFFERENT ROASTING METHODS ON THE FORMATION OF HEAT-INDUCED CONTAMINANTS IN ROASTED CHICKPEA
Authors: Zehra Günel
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD21151
FAVORITE 0 TOTAL DOWNLOAD COUNT 575

0

575

Articles published in
Food and Health
Food and Health
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
The Journal of Food
The Journal of Food
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