Zehra Günel profile image
Zehra Günel Asst. Prof. Dr. KONYA FOOD AND AGRICULTURE UNIVERSITY
Publication 5 Review 0
5 Publication
0 Review

Research Fields

Basic Food Processes Food Engineering Food Sciences Food Technology Fruit-Vegetables Technology

Institution

KONYA FOOD AND AGRICULTURE UNIVERSITY

Publications

Effect of drying temperature, foaming agent and stabilizer on some physical and chemical properties of carrot powder produced by foam mat drying
Authors: Vildan Eyiz , Zehra Günel , İsmail Tontul
Published: 2025 , ITU Journal of Food Science and Technology
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 152

0

152

EFFECTS OF VACUUM IMPREGNATION WITH HONEY AND ROSEHIP SOLUTIONS ON THE FORTIFICATION AND ENZYMATIC BROWNING OF QUINCE (CYDONIA OBLONGA M.)
Authors: Zehra Günel , Serenay Aşık-aygün , Tuğçe Atbakan Kalkan, Ayhan Topuz
Published: 2025 , The Journal of Food
DOI: 10.15237/gida.GD25051
FAVORITE 0 TOTAL DOWNLOAD COUNT 155

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155

The effects of different cooking methods on the physicochemical properties of potatoes, carrots, and cultivated mushrooms
Authors: Ayşe Nur Ediz , Dilara Konuk Takma , Hilal Şahin Nadeem , Zehra Günel
Published: 2024 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2024.3.23
FAVORITE 0 TOTAL DOWNLOAD COUNT 378

0

378

Enrichment of potato slices with vitamins C and D by vacuum impregnation
Authors: Zehra Günel
Published: 2022 , Food and Health
DOI: 10.3153/FH22018
FAVORITE 0 TOTAL DOWNLOAD COUNT 1381

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1381

THE EFFECT OF DIFFERENT ROASTING METHODS ON THE FORMATION OF HEAT-INDUCED CONTAMINANTS IN ROASTED CHICKPEA
Authors: Zehra Günel
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD21151
FAVORITE 0 TOTAL DOWNLOAD COUNT 871

0

871

Articles published in
Food and Health
Food and Health
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
ITU Journal of Food Science and Technology
ITU Journal of Food Science and Technology
The Journal of Food
The Journal of Food
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