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Researchers
Zehra Günel
Zehra Günel
Asst. Prof. Dr.
KONYA FOOD AND AGRICULTURE UNIVERSITY
Publication
3
Review
0
3
Publication
0
Review
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Summary
Publications
Peer Review
Research Fields
Food Engineering
Food Sciences
Food Technology
Fruit-Vegetables Technology
Basic Food Processes
Institution
KONYA FOOD AND AGRICULTURE UNIVERSITY
Publications
The effects of different cooking methods on the physicochemical properties of potatoes, carrots, and cultivated mushrooms
Authors:
Ayşe Nur Ediz
,
Dilara Konuk Takma
,
Hilal Şahin Nadeem
,
Zehra Günel
Published: 2024 ,
International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2024.3.23
FAVORITE
0
TOTAL DOWNLOAD COUNT
18
0
FAVORITE
18
TOTAL DOWNLOAD COUNT
Enrichment of potato slices with vitamins C and D by vacuum impregnation
Authors:
Zehra Günel
Published: 2022 ,
Food and Health
DOI: 10.3153/FH22018
FAVORITE
0
TOTAL DOWNLOAD COUNT
917
0
FAVORITE
917
TOTAL DOWNLOAD COUNT
THE EFFECT OF DIFFERENT ROASTING METHODS ON THE FORMATION OF HEAT-INDUCED CONTAMINANTS IN ROASTED CHICKPEA
Authors:
Zehra Günel
Published: 2022 ,
The Journal of Food
DOI: 10.15237/gida.GD21151
FAVORITE
0
TOTAL DOWNLOAD COUNT
551
0
FAVORITE
551
TOTAL DOWNLOAD COUNT
Articles published in
Food and Health
International Journal of Agriculture Environment and Food Sciences
The Journal of Food
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