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Dilara Konuk Takma Res. Assist. Dr. AYDIN ADNAN MENDERES ÜNİVERSİTESİ
Publication 1 Review 3
1 Publication
3 Review

Research Fields

Food Engineering

Institution

AYDIN ADNAN MENDERES ÜNİVERSİTESİ

Publications

The effects of different cooking methods on the physicochemical properties of potatoes, carrots, and cultivated mushrooms
Authors: Ayşe Nur Ediz , Dilara Konuk Takma , Hilal Şahin Nadeem , Zehra Günel
Published: 2024 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2024.3.23
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450

Articles published in
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences

Reviews

Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
Journal of Engineering Technology and Applied Sciences
Journal of Engineering Technology and Applied Sciences
The Journal of Food
The Journal of Food
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