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Researchers
Dilara Konuk Takma
Dilara Konuk Takma
Res. Assist. Dr.
AYDIN ADNAN MENDERES ÜNİVERSİTESİ
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1
Publication
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Research Fields
Food Engineering
Institution
AYDIN ADNAN MENDERES ÜNİVERSİTESİ
Publications
The effects of different cooking methods on the physicochemical properties of potatoes, carrots, and cultivated mushrooms
Authors:
Ayşe Nur Ediz
,
Dilara Konuk Takma
,
Hilal Şahin Nadeem
,
Zehra Günel
Published: 2024 ,
International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2024.3.23
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18
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Articles published in
International Journal of Agriculture Environment and Food Sciences
Reviews
Çukurova Journal of Agricultural and Food Sciences
Journal of Engineering Technology and Applied Sciences
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