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Ayşe Nur Ediz Post Graduate Aydın Ticaret Borsası Özel Gıda Kontrol Laboratuvarı
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Food Engineering

Institution

Aydın Ticaret Borsası Özel Gıda Kontrol Laboratuvarı

Publications

The effects of different cooking methods on the physicochemical properties of potatoes, carrots, and cultivated mushrooms
Authors: Ayşe Nur Ediz , Dilara Konuk Takma , Hilal Şahin Nadeem , Zehra Günel
Published: 2024 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2024.3.23
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Articles published in
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
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