Vildan Eyiz profile image
Vildan Eyiz Res. Assist. Dr. NECMETTIN ERBAKAN UNIVERSITY
Publication 1 Review 1
1 Publication
1 Review

Research Fields

Food Engineering

Institution

NECMETTIN ERBAKAN UNIVERSITY

Publications

Effect of drying temperature, foaming agent and stabilizer on some physical and chemical properties of carrot powder produced by foam mat drying
Authors: Vildan Eyiz , Zehra Günel , İsmail Tontul
Published: 2025 , ITU Journal of Food Science and Technology
DOI: -
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201

Articles published in
ITU Journal of Food Science and Technology
ITU Journal of Food Science and Technology

Reviews

Selcuk Journal of Agriculture and Food Sciences
Selcuk Journal of Agriculture and Food Sciences
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