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Researchers
Selman Türker
Selman Türker
Prof.
NECMETTİN ERBAKAN ÜNİVERSİTESİ
Publication
9
Review
5
CrossRef Cited
11
9
Publication
5
Review
11
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Food Technology
Grain Technology
Institution
NECMETTİN ERBAKAN ÜNİVERSİTESİ
Popular Publications
SOCIO-ECONOMIC FACTORS AFFECTING CONSUMERS' ATTITUDES AND PERCEPTIONS ON FOOD SAFETY: THE CASE OF KONYA
Authors:
Ayse Büşra Madenci
,
Selman Türker
,
Zeki Bayramoğlu
,
Vildan Eyiz
Published: 2019 ,
Journal of Halal and Ethical Research
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
1384
0
CITED
1
FAVORITE
1384
TOTAL DOWNLOAD COUNT
Publications
INNOVATIVE APPROACHES IN FOOD TECHNOLOGY
Authors:
Merve Aydın
,
Derya Arslan Danacıoğlu
,
Selman Türker
Published: 2021 ,
Journal of Halal and Ethical Research
DOI: 10.51973/head.925628
FAVORITE
0
TOTAL DOWNLOAD COUNT
5577
0
FAVORITE
5577
TOTAL DOWNLOAD COUNT
Evaluation of Food Additives in terms of Istihalah
Authors:
Fatih Gültekin
,
Orhan Çeker
,
Adem Elgün
,
Mehmet Gürbilek
,
Murat Şimşek
,
Rıfat Oral
,
Saffet Köse
,
Selman Türker
,
Hamdi Döndüren
,
Mustafa Ünaldı
,
Erdoğan Küçüköner
,
Hasan Yetim
,
Ahmet Aydın
,
Bülent Dede
,
İsmail Özmen
,
Levent Başayiğit
,
Mustafa Cengiz
,
Tahir Tilki
,
Sümeyye Akın
Published: 2020 ,
Journal of Halal and Ethical Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2863
0
FAVORITE
2863
TOTAL DOWNLOAD COUNT
Determination of Consumer’s Willingness to Pay for Halal Food
Authors:
Ayse Büşra Madenci
,
Zeki Bayramoğlu
,
Selman Türker
,
Kemalettin Ağızan
,
Vildan Eyiz
Published: 2020 ,
Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.681421
FAVORITE
0
TOTAL DOWNLOAD COUNT
864
0
FAVORITE
864
TOTAL DOWNLOAD COUNT
EDIBLE COATING OF CEREAL BARS USING DIFFERENT BIOPOLYMERS: EFFECT ON PHYSICAL AND CHEMICAL PROPERTIES DURING STORAGE
Authors:
Vildan Eyiz
,
İsmail Tontul
,
Selman Türker
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20029
FAVORITE
0
TOTAL DOWNLOAD COUNT
730
0
FAVORITE
730
TOTAL DOWNLOAD COUNT
Halal and Safe Food
Authors:
Selman Türker
Published: 2020 ,
Journal of Halal and Ethical Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
9583
0
FAVORITE
9583
TOTAL DOWNLOAD COUNT
Tam Buğday Unundan Ekşi Hamur Yöntemiyle Simit Üretimi Üzerine Bir Araştırma
Authors:
Büşra Nur Öney
,
Nilgün Ertaş
,
Selman Türker
,
Merve Aydın
,
Vildan Eyiz
Published: 2020 ,
Necmettin Erbakan University Journal of Science and Engineering
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2778
0
FAVORITE
2778
TOTAL DOWNLOAD COUNT
Evaluation of Food Additives in Terms of Istihalah
Authors:
Fatih Gültekin
,
Orhan Çeker
,
Adem Elgün
,
Mehmet Gürbilek
,
Murat Şimşek
, Rıfat Oral,
Saffet Köse
,
Selman Türker
,
Hamdi Döndüren
, Mustafa Ünaldı, Erdoğan Küçüköner,
Hasan Yetim
, Ahmet Aydın,
Bülent Dede
,
İsmail Özmen
,
Levent Başayiğit
,
Mustafa Cengiz
,
Tahir Tilki
,
Sümeyye Akın
Published: 2020 ,
Academic Platform Journal of Halal Lifestyle
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1233
0
FAVORITE
1233
TOTAL DOWNLOAD COUNT
Storage Properties of Wheat Germ Applied of Different Stabilization Processes
Authors:
Mustafa Kürşat Demir
,
Nermin Bilgiçli
,
Selman Türker
,
Berat Demir
Published: 2019 ,
Necmettin Erbakan University Journal of Science and Engineering
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1385
0
FAVORITE
1385
TOTAL DOWNLOAD COUNT
SOCIO-ECONOMIC FACTORS AFFECTING CONSUMERS' ATTITUDES AND PERCEPTIONS ON FOOD SAFETY: THE CASE OF KONYA
Authors:
Ayse Büşra Madenci
,
Selman Türker
,
Zeki Bayramoğlu
,
Vildan Eyiz
Published: 2019 ,
Journal of Halal and Ethical Research
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
1384
1
FAVORITE
1384
TOTAL DOWNLOAD COUNT
Articles published in
Academic Platform Journal of Halal Lifestyle
Journal of Halal and Ethical Research
Journal of Tekirdag Agricultural Faculty
Necmettin Erbakan University Journal of Science and Engineering
The Journal of Food
Reviews
Harran Journal of Agricultural and Food Science
Journal of Halal and Ethical Research
Nigde Omer Halisdemir University Journal of Engineering Sciences
Tarla Bitkileri Merkez Araştırma Enstitüsü Dergisi
Publications
INNOVATIVE APPROACHES IN FOOD TECHNOLOGY
Authors:
Merve Aydın
,
Derya Arslan Danacıoğlu
,
Selman Türker
Published: 2021 ,
Journal of Halal and Ethical Research
DOI: 10.51973/head.925628
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
5577
2
CITED
0
FAVORITE
5577
TOTAL DOWNLOAD COUNT
Determination of Consumer’s Willingness to Pay for Halal Food
Authors:
Ayse Büşra Madenci
,
Zeki Bayramoğlu
,
Selman Türker
,
Kemalettin Ağızan
,
Vildan Eyiz
Published: 2020 ,
Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.681421
CITED
7
FAVORITE
0
TOTAL DOWNLOAD COUNT
864
7
CITED
0
FAVORITE
864
TOTAL DOWNLOAD COUNT
EDIBLE COATING OF CEREAL BARS USING DIFFERENT BIOPOLYMERS: EFFECT ON PHYSICAL AND CHEMICAL PROPERTIES DURING STORAGE
Authors:
Vildan Eyiz
,
İsmail Tontul
,
Selman Türker
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20029
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
730
2
CITED
0
FAVORITE
730
TOTAL DOWNLOAD COUNT
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