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Researchers
Selman Türker
Selman Türker
Prof.
NECMETTİN ERBAKAN ÜNİVERSİTESİ
Publication
9
Review
4
CrossRef Cited
10
9
Publication
4
Review
10
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Food Technology
Grain Technology
Institution
NECMETTİN ERBAKAN ÜNİVERSİTESİ
Popular Publications
SOCIO-ECONOMIC FACTORS AFFECTING CONSUMERS' ATTITUDES AND PERCEPTIONS ON FOOD SAFETY: THE CASE OF KONYA
Authors:
Ayse Büşra Madenci
,
Selman Türker
,
Zeki Bayramoğlu
,
Vildan Eyiz
Published: 2019 ,
Journal of Halal and Ethical Research
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
1330
0
CITED
1
FAVORITE
1330
TOTAL DOWNLOAD COUNT
Publications
INNOVATIVE APPROACHES IN FOOD TECHNOLOGY
Authors:
Merve Aydın
,
Derya Arslan Danacıoğlu
,
Selman Türker
Published: 2021 ,
Journal of Halal and Ethical Research
DOI: 10.51973/head.925628
FAVORITE
0
TOTAL DOWNLOAD COUNT
5301
0
FAVORITE
5301
TOTAL DOWNLOAD COUNT
Evaluation of Food Additives in terms of Istihalah
Authors:
Fatih Gültekin
,
Orhan Çeker
,
Adem Elgün
,
Mehmet Gürbilek
,
Murat Şimşek
,
Rıfat Oral
,
Saffet Köse
,
Selman Türker
,
Hamdi Döndüren
,
Mustafa Ünaldı
,
Erdoğan Küçüköner
,
Hasan Yetim
,
Ahmet Aydın
,
Bülent Dede
,
İsmail Özmen
,
Levent Başayiğit
,
Mustafa Cengiz
,
Tahir Tilki
,
Sümeyye Akın
Published: 2020 ,
Journal of Halal and Ethical Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2635
0
FAVORITE
2635
TOTAL DOWNLOAD COUNT
Determination of Consumer’s Willingness to Pay for Halal Food
Authors:
Ayse Büşra Madenci
,
Zeki Bayramoğlu
,
Selman Türker
,
Kemalettin Ağızan
,
Vildan Eyiz
Published: 2020 ,
Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.681421
FAVORITE
0
TOTAL DOWNLOAD COUNT
808
0
FAVORITE
808
TOTAL DOWNLOAD COUNT
EDIBLE COATING OF CEREAL BARS USING DIFFERENT BIOPOLYMERS: EFFECT ON PHYSICAL AND CHEMICAL PROPERTIES DURING STORAGE
Authors:
Vildan Eyiz
,
İsmail Tontul
,
Selman Türker
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20029
FAVORITE
0
TOTAL DOWNLOAD COUNT
684
0
FAVORITE
684
TOTAL DOWNLOAD COUNT
Halal and Safe Food
Authors:
Selman Türker
Published: 2020 ,
Journal of Halal and Ethical Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
9241
0
FAVORITE
9241
TOTAL DOWNLOAD COUNT
Tam Buğday Unundan Ekşi Hamur Yöntemiyle Simit Üretimi Üzerine Bir Araştırma
Authors:
Büşra Nur Öney
,
Nilgün Ertaş
,
Selman Türker
,
Merve Aydın
,
Vildan Eyiz
Published: 2020 ,
Necmettin Erbakan University Journal of Science and Engineering
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2721
0
FAVORITE
2721
TOTAL DOWNLOAD COUNT
Evaluation of Food Additives in Terms of Istihalah
Authors:
Fatih Gültekin
,
Orhan Çeker
,
Adem Elgün
,
Mehmet Gürbilek
,
Murat Şimşek
, Rıfat Oral,
Saffet Köse
,
Selman Türker
,
Hamdi Döndüren
, Mustafa Ünaldı, Erdoğan Küçüköner,
Hasan Yetim
, Ahmet Aydın,
Bülent Dede
,
İsmail Özmen
,
Levent Başayiğit
,
Mustafa Cengiz
,
Tahir Tilki
,
Sümeyye Akın
Published: 2020 ,
Academic Platform Journal of Halal Lifestyle
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1158
0
FAVORITE
1158
TOTAL DOWNLOAD COUNT
Storage Properties of Wheat Germ Applied of Different Stabilization Processes
Authors:
Mustafa Kürşat Demir
,
Nermin Bilgiçli
,
Selman Türker
,
Berat Demir
Published: 2019 ,
Necmettin Erbakan University Journal of Science and Engineering
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1291
0
FAVORITE
1291
TOTAL DOWNLOAD COUNT
SOCIO-ECONOMIC FACTORS AFFECTING CONSUMERS' ATTITUDES AND PERCEPTIONS ON FOOD SAFETY: THE CASE OF KONYA
Authors:
Ayse Büşra Madenci
,
Selman Türker
,
Zeki Bayramoğlu
,
Vildan Eyiz
Published: 2019 ,
Journal of Halal and Ethical Research
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
1330
1
FAVORITE
1330
TOTAL DOWNLOAD COUNT
Articles published in
Academic Platform Journal of Halal Lifestyle
Journal of Halal and Ethical Research
Journal of Tekirdag Agricultural Faculty
Necmettin Erbakan University Journal of Science and Engineering
The Journal of Food
Reviews
Harran Journal of Agricultural and Food Science
Journal of Halal and Ethical Research
Nigde Omer Halisdemir University Journal of Engineering Sciences
Tarla Bitkileri Merkez Araştırma Enstitüsü Dergisi
Publications
INNOVATIVE APPROACHES IN FOOD TECHNOLOGY
Authors:
Merve Aydın
,
Derya Arslan Danacıoğlu
,
Selman Türker
Published: 2021 ,
Journal of Halal and Ethical Research
DOI: 10.51973/head.925628
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
5301
2
CITED
0
FAVORITE
5301
TOTAL DOWNLOAD COUNT
Determination of Consumer’s Willingness to Pay for Halal Food
Authors:
Ayse Büşra Madenci
,
Zeki Bayramoğlu
,
Selman Türker
,
Kemalettin Ağızan
,
Vildan Eyiz
Published: 2020 ,
Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.681421
CITED
6
FAVORITE
0
TOTAL DOWNLOAD COUNT
808
6
CITED
0
FAVORITE
808
TOTAL DOWNLOAD COUNT
EDIBLE COATING OF CEREAL BARS USING DIFFERENT BIOPOLYMERS: EFFECT ON PHYSICAL AND CHEMICAL PROPERTIES DURING STORAGE
Authors:
Vildan Eyiz
,
İsmail Tontul
,
Selman Türker
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20029
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
684
2
CITED
0
FAVORITE
684
TOTAL DOWNLOAD COUNT
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