Researchers Nermin Bilgiçli
Nermin Bilgiçli profile image
Nermin Bilgiçli Prof. Dr. Necmettin Erbakan Üniversitesi
Publication 5 Review 0 CrossRef Cited 1 TR Dizin Cited 2
5 Publication
0 Review
1 CrossRef Cited
2 TR Dizin Cited

Research Fields

Food Sciences Food Technology Grain Technology

Institution

Necmettin Erbakan Üniversitesi

Publications

Enrichment of Regular and Gluten-Free Cookies with Composite Flour Produced Chestnut, Lupin and Pumpkin Flours
Authors: Tekmile Cankurtaran Kömürcü , Nermin Bilgiçli
Published: 2023 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1244653
FAVORITE 0 TOTAL DOWNLOAD COUNT 215

0

215

Investigation of nutritional and functional properties of extruded corn snacks with bran addition
Authors: Nazlı Şahin , Nermin Bilgiçli , Abdulvahit Sayaslan
Published: 2021 , Food and Health
DOI: 10.3153/FH21012
FAVORITE 0 TOTAL DOWNLOAD COUNT 1734

0

1734

Pseudocereals: Composition, effect on nutrition-health and usage in cereal products
Authors: Nermin Bilgiçli , Nermin Bilgiçli
Published: 2020 , Food and Health
DOI: 10.3153/FH20006
FAVORITE 0 TOTAL DOWNLOAD COUNT 3982

0

3982

Storage Properties of Wheat Germ Applied of Different Stabilization Processes
Authors: Mustafa Kürşat Demir , Nermin Bilgiçli , Selman Türker , Berat Demir
Published: 2019 , Necmettin Erbakan University Journal of Science and Engineering
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1309

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1309

Effect of Ozone Gas Treatment of Wheat Flours on Flour and Bread Quality
Authors: Muhammed Sami Elgün, Nermin Bilgiçli
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.647710
FAVORITE 0 TOTAL DOWNLOAD COUNT 2215

0

2215

Articles published in
Akademik Gıda
Akademik Gıda
Food and Health
Food and Health
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Necmettin Erbakan University Journal of Science and Engineering
Necmettin Erbakan University Journal of Science and Engineering
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Publications

Effect of Ozone Gas Treatment of Wheat Flours on Flour and Bread Quality
Authors: Muhammed Sami Elgün, Nermin Bilgiçli
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.647710
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2215

1

0

2215

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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