Nermin BİLGİÇLİ Prof. Dr. Necmettin Erbakan Üniversitesi
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Necmettin Erbakan Üniversitesi

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Effect of Ozone Gas Treatment of Wheat Flours on Flour and Bread Quality
Authors: Muhammed Sami ELGÜN, Nermin BİLGİÇLİ
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.647710
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1811

1

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1811

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