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Nazlı Şahin Assoc. Prof. KARAMANOĞLU MEHMETBEY ÜNİVERSİTESİ
Publication 5 Review 7 CrossRef Cited 3 TR Dizin Cited 4
5 Publication
7 Review
3 CrossRef Cited
4 TR Dizin Cited
0000-0002-0963-8882

Research Fields

Food Engineering Grain Technology

Institution

KARAMANOĞLU MEHMETBEY ÜNİVERSİTESİ

Popular Publications

Extrusion Technology and Utilization of Wheat Milling By-Products in Extruded Foods
Authors: Nazlı Şahin , Abdulvahit Sayaslan
Published: 2023 , Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.20479/bursauludagziraat.1089981
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 2076

2

1

2076

Determination of Rheological and Chemical Properties of Hemp, Rosehip Seed and Safflower Flours
Authors: Ali Cingöz , Nazlı Şahin
Published: 2023 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.1178258
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1356

1

1

1356

Effects of Fermentation Temperature and Time on Chickpea-Initiated Sourdough Production
Authors: Nazlı Şahin , Raziye Durmaz , Mehmet Koyuncu , Abdulvahit Sayaslan
Published: 2024 , Selcuk Journal of Agriculture and Food Sciences
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 751

0

1

751

Publications

Effects of Fermentation Temperature and Time on Chickpea-Initiated Sourdough Production
Authors: Nazlı Şahin , Raziye Durmaz , Mehmet Koyuncu , Abdulvahit Sayaslan
Published: 2024 , Selcuk Journal of Agriculture and Food Sciences
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 751

1

751

Determination of Rheological and Chemical Properties of Hemp, Rosehip Seed and Safflower Flours
Authors: Ali Cingöz , Nazlı Şahin
Published: 2023 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.1178258
FAVORITE 1 TOTAL DOWNLOAD COUNT 1356

1

1356

Extrusion Technology and Utilization of Wheat Milling By-Products in Extruded Foods
Authors: Nazlı Şahin , Abdulvahit Sayaslan
Published: 2023 , Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.20479/bursauludagziraat.1089981
FAVORITE 1 TOTAL DOWNLOAD COUNT 2076

1

2076

Investigation of nutritional and functional properties of extruded corn snacks with bran addition
Authors: Nazlı Şahin , Nermin Bilgiçli , Abdulvahit Sayaslan
Published: 2021 , Food and Health
DOI: 10.3153/FH21012
FAVORITE 0 TOTAL DOWNLOAD COUNT 2421

0

2421

Effects of chickpea yeast utilization on gluten-free bread
Authors: Nazlı Şahin , Mehmet Koyuncu , Abdulvahit Sayaslan
Published: 2018 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 4050

0

4050

Articles published in
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Food and Health
Food and Health
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Selcuk Journal of Agriculture and Food Sciences
Selcuk Journal of Agriculture and Food Sciences

Reviews

Black Sea Journal of Agriculture
Black Sea Journal of Agriculture
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Karaelmas Science and Engineering Journal
Karaelmas Science and Engineering Journal
Necmettin Erbakan University Journal of Science and Engineering
Necmettin Erbakan University Journal of Science and Engineering
The Journal of Food
The Journal of Food

Publications

Determination of Rheological and Chemical Properties of Hemp, Rosehip Seed and Safflower Flours
Authors: Ali Cingöz , Nazlı Şahin
Published: 2023 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.1178258
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1356

1

1

1356

Extrusion Technology and Utilization of Wheat Milling By-Products in Extruded Foods
Authors: Nazlı Şahin , Abdulvahit Sayaslan
Published: 2023 , Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.20479/bursauludagziraat.1089981
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 2076

2

1

2076

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.