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Nazlı Şahin
Assoc. Prof.
KARAMANOĞLU MEHMETBEY ÜNİVERSİTESİ
Publication
5
Review
4
CrossRef Cited
1
5
Publication
4
Review
1
CrossRef Cited
0000-0002-0963-8882
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Summary
Publications
Peer Review
Cited
Research Fields
Food Engineering
Institution
KARAMANOĞLU MEHMETBEY ÜNİVERSİTESİ
Publications
Effects of Fermentation Temperature and Time on Chickpea-Initiated Sourdough Production
Authors:
Nazlı Şahin
,
Raziye Durmaz
,
Mehmet Koyuncu
,
Abdulvahit Sayaslan
Published: 2024 ,
Selcuk Journal of Agriculture and Food Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
292
0
FAVORITE
292
TOTAL DOWNLOAD COUNT
Determination of Rheological and Chemical Properties of Hemp, Rosehip Seed and Safflower Flours
Authors:
Ali Cingöz
,
Nazlı Şahin
Published: 2023 ,
Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.1178258
FAVORITE
0
TOTAL DOWNLOAD COUNT
821
0
FAVORITE
821
TOTAL DOWNLOAD COUNT
Extrusion Technology and Utilization of Wheat Milling By-Products in Extruded Foods
Authors:
Nazlı Şahin
,
Abdulvahit Sayaslan
Published: 2023 ,
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.20479/bursauludagziraat.1089981
FAVORITE
0
TOTAL DOWNLOAD COUNT
1196
0
FAVORITE
1196
TOTAL DOWNLOAD COUNT
Investigation of nutritional and functional properties of extruded corn snacks with bran addition
Authors:
Nazlı Şahin
,
Nermin Bilgiçli
,
Abdulvahit Sayaslan
Published: 2021 ,
Food and Health
DOI: 10.3153/FH21012
FAVORITE
0
TOTAL DOWNLOAD COUNT
2008
0
FAVORITE
2008
TOTAL DOWNLOAD COUNT
Effects of chickpea yeast utilization on gluten-free bread
Authors:
Nazlı Şahin
,
Mehmet Koyuncu
,
Abdulvahit Sayaslan
Published: 2018 ,
Harran Journal of Agricultural and Food Science
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
3367
0
FAVORITE
3367
TOTAL DOWNLOAD COUNT
Articles published in
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Food and Health
Harran Journal of Agricultural and Food Science
Journal of Agricultural Sciences
Selcuk Journal of Agriculture and Food Sciences
Reviews
Black Sea Journal of Agriculture
Harran Journal of Agricultural and Food Science
Necmettin Erbakan University Journal of Science and Engineering
The Journal of Food
Publications
Extrusion Technology and Utilization of Wheat Milling By-Products in Extruded Foods
Authors:
Nazlı Şahin
,
Abdulvahit Sayaslan
Published: 2023 ,
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.20479/bursauludagziraat.1089981
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1196
1
CITED
0
FAVORITE
1196
TOTAL DOWNLOAD COUNT
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