Ali Cingöz profile image
Ali Cingöz Asst. Prof. Dr. TOKAT GAZİOSMANPAŞA ÜNİVERSİTESİ
Publication 10 Review 19 CrossRef Cited 4 TR Dizin Cited 2
10 Publication
19 Review
4 CrossRef Cited
2 TR Dizin Cited
0000-0003-0958-2679

Research Fields

Food Engineering fonksiyonel gıdalar Gıda Mühendisliğinde Yapay Zeka Uygulamaları Ekmek Teknolojisi Glütensiz Ürünler

Institution

TOKAT GAZİOSMANPAŞA ÜNİVERSİTESİ

Popular Publications

Dietary fiber and its effects on health in cereals and pseudocereal
Authors: Ali Cingöz , Özlem Akpinar , Abdulvahit Sayaslan
Published: 2023 , Gümüşhane University Journal of Science and Technology
DOI: 10.17714/gumusfenbil.1067566
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 2495

0

1

2495

Determination of Rheological and Chemical Properties of Hemp, Rosehip Seed and Safflower Flours
Authors: Ali Cingöz , Nazlı Şahin
Published: 2023 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.1178258
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1307

1

1

1307

Publications

Using Flaxseed, Yeast Extract and Psyllium as New Structuring Agents in Gluten-Free Bread: Quality Characteristics
Authors: Handan Aydın Kaya , Ali Cingöz , Cemal Kaya
Published: 2025 , Black Sea Journal of Agriculture
DOI: 10.47115/bsagriculture.1808857
FAVORITE 0 TOTAL DOWNLOAD COUNT 57

0

57

STARCH EXTRACTION FROM HORSE CHESTNUT (Aesculus hippocastanum L.) SEEDS USING ULTRASONIC AND ALKALINE METHODS AND OPTIMIZATION
Authors: Zeynep İnatçı, Ali Cingöz
Published: 2025 , The Journal of Food
DOI: 10.15237/gida.GD25010
FAVORITE 0 TOTAL DOWNLOAD COUNT 500

0

500

Physicochemical, Functional, Sensory, and Rheological Properties of Traditional Tarhanas from the Central Anatolian Region
Authors: Ali Cingöz , Zeynep Erdoğan
Published: 2025 , Black Sea Journal of Agriculture
DOI: 10.47115/bsagriculture.1589653
FAVORITE 0 TOTAL DOWNLOAD COUNT 648

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648

Determination of Rheological and Chemical Properties of Hemp, Rosehip Seed and Safflower Flours
Authors: Ali Cingöz , Nazlı Şahin
Published: 2023 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.1178258
FAVORITE 1 TOTAL DOWNLOAD COUNT 1307

1

1307

Effect of Sour Cherry Seed Protein Concentrate Powder Addition on Some Quality Characteristics of Gluten-Free Baton Cakes
Authors: Ali Cingöz
Published: 2023 , Akademik Gıda
DOI: 10.24323/akademik-gida.1382925
FAVORITE 0 TOTAL DOWNLOAD COUNT 1084

0

1084

Dietary fiber and its effects on health in cereals and pseudocereal
Authors: Ali Cingöz , Özlem Akpinar , Abdulvahit Sayaslan
Published: 2023 , Gümüşhane University Journal of Science and Technology
DOI: 10.17714/gumusfenbil.1067566
FAVORITE 1 TOTAL DOWNLOAD COUNT 2495

1

2495

Production of Pumpkin-Based Mixed Fruit Nectar
Authors: Ali Cingöz , Aslihan Demirdöven
Published: 2022 , Journal of Gaziosmanpasa Scientific Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1090

0

1090

Determination of Rheological Properties of Alternative Flour Substituted Doughs
Authors: Ali Cingöz , Tarık Yörükoğlu
Published: 2022 , Black Sea Journal of Agriculture
DOI: 10.47115/bsagriculture.1141895
FAVORITE 0 TOTAL DOWNLOAD COUNT 719

0

719

Production of Diabetic Pumpkin (Cucurbita moschata Duch.) Marmalade
Authors: Ali Cingöz , Aslihan Demirdöven
Published: 2022 , Turkish Journal of Agricultural Engineering Research
DOI: 10.46592/turkager.1077320
FAVORITE 0 TOTAL DOWNLOAD COUNT 892

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892

EFFECT OF DIFFERENT WHEAT BRAN FRACTIONS ON BREAD QUALITY
Authors: Ali Cingöz , Özlem Akpinar , Abdulvahit Sayaslan
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22019
FAVORITE 0 TOTAL DOWNLOAD COUNT 1238

0

1238

Articles published in
Akademik Gıda
Akademik Gıda
Black Sea Journal of Agriculture
Black Sea Journal of Agriculture
Gümüşhane University Journal of Science and Technology
Gümüşhane University Journal of Science and Technology
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Journal of Gaziosmanpasa Scientific Research
Journal of Gaziosmanpasa Scientific Research
The Journal of Food
The Journal of Food
Turkish Journal of Agricultural Engineering Research
Turkish Journal of Agricultural Engineering Research
Editorship
Journal of New Results in Engineering and Natural Sciences
Journal of New Results in Engineering and Natural Sciences
Co-Editor
Editorial Board Memberships
Journal of New Results in Engineering and Natural Sciences
Journal of New Results in Engineering and Natural Sciences

Reviews

Black Sea Journal of Agriculture
Black Sea Journal of Agriculture
Black Sea Journal of Engineering and Science
Black Sea Journal of Engineering and Science
Black Sea Journal of Health Science
Black Sea Journal of Health Science
Eurasian Journal of Biological and Chemical Sciences
Eurasian Journal of Biological and Chemical Sciences
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
Journal of Agricultural Faculty of Gaziosmanpaşa University
Journal of Agricultural Faculty of Gaziosmanpaşa University
Journal of Gaziosmanpasa Scientific Research
Journal of Gaziosmanpasa Scientific Research
Journal of New Results in Science
Journal of New Results in Science
MEMBA Journal of Water Sciences
MEMBA Journal of Water Sciences
Selcuk Journal of Agriculture and Food Sciences
Selcuk Journal of Agriculture and Food Sciences
The Journal of Food
The Journal of Food
Turkish Journal of Agricultural Engineering Research
Turkish Journal of Agricultural Engineering Research

Publications

Determination of Rheological and Chemical Properties of Hemp, Rosehip Seed and Safflower Flours
Authors: Ali Cingöz , Nazlı Şahin
Published: 2023 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.1178258
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1307

1

1

1307

Determination of Rheological Properties of Alternative Flour Substituted Doughs
Authors: Ali Cingöz , Tarık Yörükoğlu
Published: 2022 , Black Sea Journal of Agriculture
DOI: 10.47115/bsagriculture.1141895
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 719

1

0

719

EFFECT OF DIFFERENT WHEAT BRAN FRACTIONS ON BREAD QUALITY
Authors: Ali Cingöz , Özlem Akpinar , Abdulvahit Sayaslan
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22019
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1238

2

0

1238

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.