Ali Cingöz profile image
Ali Cingöz Asst. Prof. Dr. TOKAT GAZİOSMANPAŞA ÜNİVERSİTESİ
Publication 8 Review 16 CrossRef Cited 3 TR Dizin Cited 2
8 Publication
16 Review
3 CrossRef Cited
2 TR Dizin Cited

Research Fields

Food Engineering

Institution

TOKAT GAZİOSMANPAŞA ÜNİVERSİTESİ

Popular Publications

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1

1977

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1

863

Publications

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77

1

863

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699

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1977

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694

Determination of Rheological Properties of Alternative Flour Substituted Doughs
DOI: 10.47115/bsagriculture.1141895
FAVORITE 0 TOTAL DOWNLOAD COUNT 453

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453

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644

EFFECT OF DIFFERENT WHEAT BRAN FRACTIONS ON BREAD QUALITY
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22019
FAVORITE 0 TOTAL DOWNLOAD COUNT 970

0

970

Publications

Determination of Rheological Properties of Alternative Flour Substituted Doughs
DOI: 10.47115/bsagriculture.1141895
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 453

1

0

453

EFFECT OF DIFFERENT WHEAT BRAN FRACTIONS ON BREAD QUALITY
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22019
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 970

2

0

970

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