Ali Cingöz profile image
Ali Cingöz Asst. Prof. Dr. TOKAT GAZİOSMANPAŞA ÜNİVERSİTESİ
Publication 9 Review 19 CrossRef Cited 3 TR Dizin Cited 2
9 Publication
19 Review
3 CrossRef Cited
2 TR Dizin Cited

Research Fields

Food Engineering fonksiyonel gıdalar Gıda Mühendisliğinde Yapay Zeka Uygulamaları Ekmek Teknolojisi Glütensiz Ürünler

Institution

TOKAT GAZİOSMANPAŞA ÜNİVERSİTESİ

Popular Publications

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Publications

STARCH EXTRACTION FROM HORSE CHESTNUT (Aesculus hippocastanum L.) SEEDS USING ULTRASONIC AND ALKALINE METHODS AND OPTIMIZATION
Authors: Zeynep İnatçı, Ali Cingöz
Published: 2025 , The Journal of Food
DOI: 10.15237/gida.GD25010
FAVORITE 0 TOTAL DOWNLOAD COUNT 461

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Effect of Sour Cherry Seed Protein Concentrate Powder Addition on Some Quality Characteristics of Gluten-Free Baton Cakes
Published: 2023 , Akademik Gıda
DOI: 10.24323/akademik-gida.1382925
FAVORITE 0 TOTAL DOWNLOAD COUNT 1006

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Determination of Rheological Properties of Alternative Flour Substituted Doughs
DOI: 10.47115/bsagriculture.1141895
FAVORITE 0 TOTAL DOWNLOAD COUNT 666

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EFFECT OF DIFFERENT WHEAT BRAN FRACTIONS ON BREAD QUALITY
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22019
FAVORITE 0 TOTAL DOWNLOAD COUNT 1198

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1198

Publications

Determination of Rheological Properties of Alternative Flour Substituted Doughs
DOI: 10.47115/bsagriculture.1141895
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 666

1

0

666

EFFECT OF DIFFERENT WHEAT BRAN FRACTIONS ON BREAD QUALITY
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22019
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1198

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1198

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