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Özlem Akpinar TOKAT GAZİOSMANPAŞA ÜNİVERSİTESİ
Publication 11 Review 1 CrossRef Cited 23
11 Publication
1 Review
23 CrossRef Cited

Research Fields

Food Engineering

Institution

TOKAT GAZİOSMANPAŞA ÜNİVERSİTESİ

Popular Publications

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1

2496

OPTIMIZATION OF THE EXTRACTION CONDITIONS OF PHENOLIC COMPOUNDS WITH ANTIMICROBIAL AND ANTIOXIDANT ACTIVITY FROM POMEGRANATE PEEL
Authors: Tuğba Demir , Özlem Akpınar , Haki Kara, Hüseyin Güngör
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.gd18081
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 2440

0

1

2440

In Vitro Antidiabetic, Antiinflammatory, Cytotoxic, Antioxidant and Antimicrobial Activities of Pomegranate (Punica granatum L.) Peel
Authors: Tuğba Demir , Özlem Akpınar , Haki Kara , Hüseyin Güngör
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.544647
CITED 13 FAVORITE 1 TOTAL DOWNLOAD COUNT 4747

13

1

4747

Antiviral Effects of Phytochemicals
DOI: 10.29130/dubited.892487
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1182

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1182

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1552

Publications

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1552

EFFECT OF DIFFERENT WHEAT BRAN FRACTIONS ON BREAD QUALITY
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22019
FAVORITE 0 TOTAL DOWNLOAD COUNT 779

0

779

Antiviral Effects of Phytochemicals
DOI: 10.29130/dubited.892487
FAVORITE 1 TOTAL DOWNLOAD COUNT 1182

1

1182

0

5772

OPTIMIZATION OF THE EXTRACTION CONDITIONS OF PHENOLIC COMPOUNDS WITH ANTIMICROBIAL AND ANTIOXIDANT ACTIVITY FROM POMEGRANATE PEEL
Authors: Tuğba Demir , Özlem Akpınar , Haki Kara, Hüseyin Güngör
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.gd18081
FAVORITE 1 TOTAL DOWNLOAD COUNT 2440

1

2440

1

4747

Production and Properties Bacterial Celluloses and Their Use in Food and Non-Food Applications
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.449633
FAVORITE 0 TOTAL DOWNLOAD COUNT 10446

0

10446

Xylose Production By Combined Autohydrolysis and Enzymatic Hydrolysis From Tobacco Stalks
Authors: Fatmagül Halıcı Demir, Özlem Akpınar
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.415613
FAVORITE 0 TOTAL DOWNLOAD COUNT 1683

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1683

1

2496

Comparison and Characterization of Pectins Obtained From Citrus Peels
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.304274
FAVORITE 0 TOTAL DOWNLOAD COUNT 9458

0

9458

Publications

EFFECT OF DIFFERENT WHEAT BRAN FRACTIONS ON BREAD QUALITY
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22019
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 779

2

0

779

1

0

5772

In Vitro Antidiabetic, Antiinflammatory, Cytotoxic, Antioxidant and Antimicrobial Activities of Pomegranate (Punica granatum L.) Peel
Authors: Tuğba Demir , Özlem Akpınar , Haki Kara , Hüseyin Güngör
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.544647
CITED 13 FAVORITE 1 TOTAL DOWNLOAD COUNT 4747

13

1

4747

Production and Properties Bacterial Celluloses and Their Use in Food and Non-Food Applications
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.449633
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 10446

3

0

10446

Xylose Production By Combined Autohydrolysis and Enzymatic Hydrolysis From Tobacco Stalks
Authors: Fatmagül Halıcı Demir, Özlem Akpınar
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.415613
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1683

1

0

1683

Comparison and Characterization of Pectins Obtained From Citrus Peels
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.304274
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 9458

3

0

9458

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