Özlem Akpinar profile image
Özlem Akpinar Prof. Dr. TOKAT GAZİOSMANPAŞA ÜNİVERSİTESİ
Publication 11 Review 3 CrossRef Cited 34
11 Publication
3 Review
34 CrossRef Cited

Research Fields

Food Engineering

Institution

TOKAT GAZİOSMANPAŞA ÜNİVERSİTESİ

Popular Publications

KOMAGATAEİBACTER HANSENİİ GA2016 İLE BAKTERİYEL SELÜLOZ ÜRETİMİ VE KARAKTERİZASYONU
Authors: Melih Güzel , Özlem Akpınar
Published: 2017 , The Journal of Food
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 3346

0

1

3346

OPTIMIZATION OF THE EXTRACTION CONDITIONS OF PHENOLIC COMPOUNDS WITH ANTIMICROBIAL AND ANTIOXIDANT ACTIVITY FROM POMEGRANATE PEEL
Authors: Tuğba Demir , Özlem Akpınar , Haki Kara, Hüseyin Güngör
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.gd18081
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 3328

0

1

3328

In Vitro Antidiabetic, Antiinflammatory, Cytotoxic, Antioxidant and Antimicrobial Activities of Pomegranate (Punica granatum L.) Peel
Authors: Tuğba Demir , Özlem Akpınar , Haki Kara , Hüseyin Güngör
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.544647
CITED 19 FAVORITE 1 TOTAL DOWNLOAD COUNT 6883

19

1

6883

Antiviral Effects of Phytochemicals
Authors: Tuğba Demir , Özlem Akpinar
Published: 2021 , Duzce University Journal of Science and Technology
DOI: 10.29130/dubited.892487
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1947

0

1

1947

Dietary fiber and its effects on health in cereals and pseudocereal
Authors: Ali Cingöz , Özlem Akpinar , Abdulvahit Sayaslan
Published: 2023 , Gümüşhane University Journal of Science and Technology
DOI: 10.17714/gumusfenbil.1067566
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 2733

0

1

2733

Publications

Dietary fiber and its effects on health in cereals and pseudocereal
Authors: Ali Cingöz , Özlem Akpinar , Abdulvahit Sayaslan
Published: 2023 , Gümüşhane University Journal of Science and Technology
DOI: 10.17714/gumusfenbil.1067566
FAVORITE 1 TOTAL DOWNLOAD COUNT 2733

1

2733

EFFECT OF DIFFERENT WHEAT BRAN FRACTIONS ON BREAD QUALITY
Authors: Ali Cingöz , Özlem Akpinar , Abdulvahit Sayaslan
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22019
FAVORITE 0 TOTAL DOWNLOAD COUNT 1500

0

1500

Antiviral Effects of Phytochemicals
Authors: Tuğba Demir , Özlem Akpinar
Published: 2021 , Duzce University Journal of Science and Technology
DOI: 10.29130/dubited.892487
FAVORITE 1 TOTAL DOWNLOAD COUNT 1947

1

1947

Investigation of Phytochemical and Antioxidant Properties of Fruit and Vegetable Peels
Authors: Melih Güzel , Özlem Akpınar
Published: 2019 , Gümüşhane University Journal of Science and Technology
DOI: 10.17714/gumusfenbil.542458
FAVORITE 0 TOTAL DOWNLOAD COUNT 7970

0

7970

OPTIMIZATION OF THE EXTRACTION CONDITIONS OF PHENOLIC COMPOUNDS WITH ANTIMICROBIAL AND ANTIOXIDANT ACTIVITY FROM POMEGRANATE PEEL
Authors: Tuğba Demir , Özlem Akpınar , Haki Kara, Hüseyin Güngör
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.gd18081
FAVORITE 1 TOTAL DOWNLOAD COUNT 3328

1

3328

In Vitro Antidiabetic, Antiinflammatory, Cytotoxic, Antioxidant and Antimicrobial Activities of Pomegranate (Punica granatum L.) Peel
Authors: Tuğba Demir , Özlem Akpınar , Haki Kara , Hüseyin Güngör
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.544647
FAVORITE 1 TOTAL DOWNLOAD COUNT 6883

1

6883

Production and Properties Bacterial Celluloses and Their Use in Food and Non-Food Applications
Authors: Melih Güzel , Özlem Akpınar
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.449633
FAVORITE 0 TOTAL DOWNLOAD COUNT 13502

0

13502

Xylose Production By Combined Autohydrolysis and Enzymatic Hydrolysis From Tobacco Stalks
Authors: Fatmagül Halıcı Demir, Özlem Akpınar
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.415613
FAVORITE 0 TOTAL DOWNLOAD COUNT 2606

0

2606

KOMAGATAEİBACTER HANSENİİ GA2016 İLE BAKTERİYEL SELÜLOZ ÜRETİMİ VE KARAKTERİZASYONU
Authors: Melih Güzel , Özlem Akpınar
Published: 2017 , The Journal of Food
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 3346

1

3346

Determination of Bioactive Compounds and Antioxidant Activities of Citrus Peels
Authors: Melih Güzel , Özlem Akpınar
Published: 2017 , Gümüşhane University Journal of Science and Technology
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 16723

0

16723

Comparison and Characterization of Pectins Obtained From Citrus Peels
Authors: Melih Güzel , Özlem Akpınar
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.304274
FAVORITE 0 TOTAL DOWNLOAD COUNT 11755

0

11755

Articles published in
Akademik Gıda
Akademik Gıda
Duzce University Journal of Science and Technology
Duzce University Journal of Science and Technology
Gümüşhane University Journal of Science and Technology
Gümüşhane University Journal of Science and Technology
The Journal of Food
The Journal of Food
Editorial Board Memberships
Journal of New Results in Engineering and Natural Sciences
Journal of New Results in Engineering and Natural Sciences

Reviews

Anadolu University Journal of Science and Technology A - Applied Sciences and Engineering
Anadolu University Journal of Science and Technology A - Applied Sciences and Engineering
Journal of Agricultural Faculty of Gaziosmanpaşa University
Journal of Agricultural Faculty of Gaziosmanpaşa University
Journal of Apitherapy and Nature
Journal of Apitherapy and Nature

Publications

EFFECT OF DIFFERENT WHEAT BRAN FRACTIONS ON BREAD QUALITY
Authors: Ali Cingöz , Özlem Akpinar , Abdulvahit Sayaslan
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22019
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1500

2

0

1500

Investigation of Phytochemical and Antioxidant Properties of Fruit and Vegetable Peels
Authors: Melih Güzel , Özlem Akpınar
Published: 2019 , Gümüşhane University Journal of Science and Technology
DOI: 10.17714/gumusfenbil.542458
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 7970

3

0

7970

In Vitro Antidiabetic, Antiinflammatory, Cytotoxic, Antioxidant and Antimicrobial Activities of Pomegranate (Punica granatum L.) Peel
Authors: Tuğba Demir , Özlem Akpınar , Haki Kara , Hüseyin Güngör
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.544647
CITED 19 FAVORITE 1 TOTAL DOWNLOAD COUNT 6883

19

1

6883

Production and Properties Bacterial Celluloses and Their Use in Food and Non-Food Applications
Authors: Melih Güzel , Özlem Akpınar
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.449633
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 13502

3

0

13502

Xylose Production By Combined Autohydrolysis and Enzymatic Hydrolysis From Tobacco Stalks
Authors: Fatmagül Halıcı Demir, Özlem Akpınar
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.415613
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2606

1

0

2606

Comparison and Characterization of Pectins Obtained From Citrus Peels
Authors: Melih Güzel , Özlem Akpınar
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.304274
CITED 6 FAVORITE 0 TOTAL DOWNLOAD COUNT 11755

6

0

11755

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.