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Melih Güzel
Assoc. Prof.
GÜMÜŞHANE ÜNİVERSİTESİ
Publication
6
Review
3
CrossRef Cited
12
TR Dizin Cited
27
6
Publication
3
Review
12
CrossRef Cited
27
TR Dizin Cited
0000-0001-5374-8838
57200650311
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Summary
Publications
Peer Review
Cited
Research Fields
Food Engineering
Food Sciences
Institution
GÜMÜŞHANE ÜNİVERSİTESİ
Popular Publications
KOMAGATAEİBACTER HANSENİİ GA2016 İLE BAKTERİYEL SELÜLOZ ÜRETİMİ VE KARAKTERİZASYONU
Authors:
Melih Güzel
,
Özlem Akpınar
Published: 2017 ,
The Journal of Food
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
3143
0
CITED
1
FAVORITE
3143
TOTAL DOWNLOAD COUNT
Publications
Determination of total phenolic, flavonoid and monomeric anthocyanin contents and antioxidant properties of 15 different fruit vinegars produced by traditional method
Authors:
Melih Güzel
Published: 2024 ,
Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.1442055
FAVORITE
0
TOTAL DOWNLOAD COUNT
1280
0
FAVORITE
1280
TOTAL DOWNLOAD COUNT
Investigation of Phytochemical and Antioxidant Properties of Fruit and Vegetable Peels
Authors:
Melih Güzel
,
Özlem Akpınar
Published: 2019 ,
Gümüşhane University Journal of Science and Technology
DOI: 10.17714/gumusfenbil.542458
FAVORITE
0
TOTAL DOWNLOAD COUNT
7554
0
FAVORITE
7554
TOTAL DOWNLOAD COUNT
Production and Properties Bacterial Celluloses and Their Use in Food and Non-Food Applications
Authors:
Melih Güzel
,
Özlem Akpınar
Published: 2018 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.449633
FAVORITE
0
TOTAL DOWNLOAD COUNT
12927
0
FAVORITE
12927
TOTAL DOWNLOAD COUNT
KOMAGATAEİBACTER HANSENİİ GA2016 İLE BAKTERİYEL SELÜLOZ ÜRETİMİ VE KARAKTERİZASYONU
Authors:
Melih Güzel
,
Özlem Akpınar
Published: 2017 ,
The Journal of Food
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
3143
1
FAVORITE
3143
TOTAL DOWNLOAD COUNT
Determination of Bioactive Compounds and Antioxidant Activities of Citrus Peels
Authors:
Melih Güzel
,
Özlem Akpınar
Published: 2017 ,
Gümüşhane University Journal of Science and Technology
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
16114
0
FAVORITE
16114
TOTAL DOWNLOAD COUNT
Comparison and Characterization of Pectins Obtained From Citrus Peels
Authors:
Melih Güzel
,
Özlem Akpınar
Published: 2017 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.304274
FAVORITE
0
TOTAL DOWNLOAD COUNT
11181
0
FAVORITE
11181
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
Gümüşhane University Journal of Science and Technology
Nigde Omer Halisdemir University Journal of Engineering Sciences
The Journal of Food
Reviews
Atatürk University Journal of Agricultural Faculty
Journal of New Results in Engineering and Natural Sciences
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
Publications
Determination of total phenolic, flavonoid and monomeric anthocyanin contents and antioxidant properties of 15 different fruit vinegars produced by traditional method
Authors:
Melih Güzel
Published: 2024 ,
Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.1442055
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
1280
2
CITED
0
FAVORITE
1280
TOTAL DOWNLOAD COUNT
Investigation of Phytochemical and Antioxidant Properties of Fruit and Vegetable Peels
Authors:
Melih Güzel
,
Özlem Akpınar
Published: 2019 ,
Gümüşhane University Journal of Science and Technology
DOI: 10.17714/gumusfenbil.542458
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
7554
3
CITED
0
FAVORITE
7554
TOTAL DOWNLOAD COUNT
Production and Properties Bacterial Celluloses and Their Use in Food and Non-Food Applications
Authors:
Melih Güzel
,
Özlem Akpınar
Published: 2018 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.449633
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
12927
3
CITED
0
FAVORITE
12927
TOTAL DOWNLOAD COUNT
Comparison and Characterization of Pectins Obtained From Citrus Peels
Authors:
Melih Güzel
,
Özlem Akpınar
Published: 2017 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.304274
CITED
4
FAVORITE
0
TOTAL DOWNLOAD COUNT
11181
4
CITED
0
FAVORITE
11181
TOTAL DOWNLOAD COUNT