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Researchers
Melih Güzel
Melih Güzel
Asst. Prof. Dr.
GÜMÜŞHANE ÜNİVERSİTESİ
Publication
5
Review
1
CrossRef Cited
7
TR Dizin Cited
17
5
Publication
1
Review
7
CrossRef Cited
17
TR Dizin Cited
0000-0001-5374-8838
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Summary
Publications
Peer Review
Cited
Research Fields
Food Engineering
Food Sciences
Institution
GÜMÜŞHANE ÜNİVERSİTESİ
Publications
Investigation of Phytochemical and Antioxidant Properties of Fruit and Vegetable Peels
Authors:
Melih Güzel
,
Özlem Akpınar
Published: 2019 ,
Gümüşhane University Journal of Science and Technology
DOI: 10.17714/gumusfenbil.542458
FAVORITE
0
TOTAL DOWNLOAD COUNT
5525
0
FAVORITE
5525
TOTAL DOWNLOAD COUNT
Production and Properties Bacterial Celluloses and Their Use in Food and Non-Food Applications
Authors:
Melih Güzel
,
Özlem Akpınar
Published: 2018 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.449633
FAVORITE
0
TOTAL DOWNLOAD COUNT
10051
0
FAVORITE
10051
TOTAL DOWNLOAD COUNT
KOMAGATAEİBACTER HANSENİİ GA2016 İLE BAKTERİYEL SELÜLOZ ÜRETİMİ VE KARAKTERİZASYONU
Authors:
Melih Güzel
,
Özlem Akpınar
Published: 2017 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2412
0
FAVORITE
2412
TOTAL DOWNLOAD COUNT
Determination of Bioactive Compounds and Antioxidant Activities of Citrus Peels
Authors:
Melih Güzel
,
Özlem Akpınar
Published: 2017 ,
Gümüşhane University Journal of Science and Technology
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
13621
0
FAVORITE
13621
TOTAL DOWNLOAD COUNT
Comparison and Characterization of Pectins Obtained From Citrus Peels
Authors:
Melih Güzel
,
Özlem Akpınar
Published: 2017 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.304274
FAVORITE
0
TOTAL DOWNLOAD COUNT
9208
0
FAVORITE
9208
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
Gümüşhane University Journal of Science and Technology
The Journal of Food
Reviews
Atatürk University Journal of Agricultural Faculty
Publications
Investigation of Phytochemical and Antioxidant Properties of Fruit and Vegetable Peels
Authors:
Melih Güzel
,
Özlem Akpınar
Published: 2019 ,
Gümüşhane University Journal of Science and Technology
DOI: 10.17714/gumusfenbil.542458
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
5525
1
CITED
0
FAVORITE
5525
TOTAL DOWNLOAD COUNT
Production and Properties Bacterial Celluloses and Their Use in Food and Non-Food Applications
Authors:
Melih Güzel
,
Özlem Akpınar
Published: 2018 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.449633
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
10051
3
CITED
0
FAVORITE
10051
TOTAL DOWNLOAD COUNT
Comparison and Characterization of Pectins Obtained From Citrus Peels
Authors:
Melih Güzel
,
Özlem Akpınar
Published: 2017 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.304274
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
9208
3
CITED
0
FAVORITE
9208
TOTAL DOWNLOAD COUNT
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