Aslihan Demirdöven profile image
Aslihan Demirdöven Prof. Dr. Tokat Gaziosmanpaşa Üniversitesi
Publication 10 Review 9 CrossRef Cited 3 TR Dizin Cited 20
10 Publication
9 Review
3 CrossRef Cited
20 TR Dizin Cited
0000-0003-1246-9132

Research Fields

Food Sciences Food Packaging, Preservation and Processing Food Technology

Institution

Tokat Gaziosmanpaşa Üniversitesi

Popular Publications

Current Applications in Food Packaging: Modified Atmosphere, Active, Smart and Nanotechnology Packaging Applications
Authors: Şeyda Karagöz , Aslıhan Demirdöven
Published: 2017 , Journal of Gaziosmanpasa Scientific Research
DOI: -
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 10377

0

2

10377

Publications

The Use of Medical Foods to Fight Chronic Diseases: A Narrative Review
Authors: Hilal Meral , Aslihan Demirdöven
Published: 2024 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.1357154
FAVORITE 0 TOTAL DOWNLOAD COUNT 608

0

608

GREEN EXTRACTION OF CAROTENOIDS FROM LEMON PEELS
Authors: Hilal Meral , Aslihan Demirdöven
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD24039
FAVORITE 0 TOTAL DOWNLOAD COUNT 172

0

172

Production of Pumpkin-Based Mixed Fruit Nectar
Authors: Ali Cingöz , Aslihan Demirdöven
Published: 2022 , Journal of Gaziosmanpasa Scientific Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 582

0

582

Production of Diabetic Pumpkin (Cucurbita moschata Duch.) Marmalade
Authors: Ali Cingöz , Aslihan Demirdöven
Published: 2022 , Turkish Journal of Agricultural Engineering Research
DOI: 10.46592/turkager.1077320
FAVORITE 0 TOTAL DOWNLOAD COUNT 585

0

585

Effects of Alginate Based Edible Coating Applications on Physicochemical Quality of Minimal Processed Melon Slices
Authors: Bengü Demir , Aslihan Demirdöven
Published: 2022 , Turkish Journal of Agricultural Engineering Research
DOI: 10.46592/turkager.1086203
FAVORITE 0 TOTAL DOWNLOAD COUNT 364

0

364

THREE-DIMENSIONAL (3D) PRINTING TECHNOLOGY FOR CUSTOMIZATION AND ELABORATION OF FOOD
Authors: Hilal Meral , Aslihan Demirdöven
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21112
FAVORITE 0 TOTAL DOWNLOAD COUNT 1782

0

1782

Effects of Sodium Alginate Coatings on Quality of Fresh-Cut- Apples
Authors: Şeyda Karagöz , Aslihan Demirdöven
Published: 2020 , Turkish Journal of Agricultural Engineering Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1113

0

1113

EXTRACTION OF SOUR CHERRY POMACE ANTHOCYANINS BY CONVENTIONAL AND ULTRASONIC METHODS
Authors: Aslihan Demirdöven , Kader Tokatlı , Yeter Korkmaz
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20119
FAVORITE 0 TOTAL DOWNLOAD COUNT 1441

0

1441

Sweetener, Antioxidant and Antimicrobial Properties of Stevia rebaudiana
Authors: Şeyda Karagöz , Aslıhan Demirdöven
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.505522
FAVORITE 0 TOTAL DOWNLOAD COUNT 16190

0

16190

Current Applications in Food Packaging: Modified Atmosphere, Active, Smart and Nanotechnology Packaging Applications
Authors: Şeyda Karagöz , Aslıhan Demirdöven
Published: 2017 , Journal of Gaziosmanpasa Scientific Research
DOI: -
FAVORITE 2 TOTAL DOWNLOAD COUNT 10377

2

10377

Articles published in
Akademik Gıda
Akademik Gıda
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Journal of Gaziosmanpasa Scientific Research
Journal of Gaziosmanpasa Scientific Research
The Journal of Food
The Journal of Food
Turkish Journal of Agricultural Engineering Research
Turkish Journal of Agricultural Engineering Research
Editorial Board Memberships
Turkish Journal of Agricultural Engineering Research
Turkish Journal of Agricultural Engineering Research

Reviews

Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG)
Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG)
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Journal of Agriculture Faculty of Ege University
Journal of Agriculture Faculty of Ege University
Journal of Engineering Sciences and Design
Journal of Engineering Sciences and Design
Journal of Gaziosmanpasa Scientific Research
Journal of Gaziosmanpasa Scientific Research
The Journal of Food
The Journal of Food
Turkish Journal of Agricultural Engineering Research
Turkish Journal of Agricultural Engineering Research

Publications

EXTRACTION OF SOUR CHERRY POMACE ANTHOCYANINS BY CONVENTIONAL AND ULTRASONIC METHODS
Authors: Aslihan Demirdöven , Kader Tokatlı , Yeter Korkmaz
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20119
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1441

3

0

1441

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.