Aslihan Demirdöven profile image
Aslihan Demirdöven Prof. Dr. Tokat Gaziosmanpaşa Üniversitesi
Publication 12 Review 12 CrossRef Cited 10 TR Dizin Cited 23
12 Publication
12 Review
10 CrossRef Cited
23 TR Dizin Cited

Research Fields

Food Sciences Food Packaging, Preservation and Processing Food Technology

Institution

Tokat Gaziosmanpaşa Üniversitesi

Popular Publications

Publications

FUNCTIONAL ENHANCEMENT OF VEGAN WALNUT-BASED BEVERAGE THROUGH DATE PULP FORTIFICATION
Published: 2026 , The Journal of Food
DOI: 10.15237/gida.GD26035
FAVORITE 0 TOTAL DOWNLOAD COUNT 65

0

65

The Use of Medical Foods to Fight Chronic Diseases: A Narrative Review
DOI: 10.15832/ankutbd.1357154
FAVORITE 0 TOTAL DOWNLOAD COUNT 2781

0

2781

GREEN EXTRACTION OF CAROTENOIDS FROM LEMON PEELS
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD24039
FAVORITE 0 TOTAL DOWNLOAD COUNT 1006

0

1006

0

1461

0

1126

0

3269

0

1808

EXTRACTION OF SOUR CHERRY POMACE ANTHOCYANINS BY CONVENTIONAL AND ULTRASONIC METHODS
Authors: Aslihan Demirdöven , Kader Tokatlı , Yeter Korkmaz
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20119
FAVORITE 0 TOTAL DOWNLOAD COUNT 2141

0

2141

Sweetener, Antioxidant and Antimicrobial Properties of Stevia rebaudiana
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.505522
FAVORITE 0 TOTAL DOWNLOAD COUNT 20260

0

20260

Publications

GREEN EXTRACTION OF CAROTENOIDS FROM LEMON PEELS
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD24039
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1006

3

0

1006

1

0

870

EXTRACTION OF SOUR CHERRY POMACE ANTHOCYANINS BY CONVENTIONAL AND ULTRASONIC METHODS
Authors: Aslihan Demirdöven , Kader Tokatlı , Yeter Korkmaz
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20119
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 2141

5

0

2141

Sweetener, Antioxidant and Antimicrobial Properties of Stevia rebaudiana
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.505522
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 20260

1

0

20260