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Researchers
Aslihan Demirdöven
Aslihan Demirdöven
Prof. Dr.
Tokat Gaziosmanpaşa Üniversitesi
Publication
9
Review
8
CrossRef Cited
2
TR Dizin Cited
2
9
Publication
8
Review
2
CrossRef Cited
2
TR Dizin Cited
0000-0003-1246-9132
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Food Packaging, Preservation and Processing
Food Technology
Institution
Tokat Gaziosmanpaşa Üniversitesi
Popular Publications
Current Applications in Food Packaging: Modified Atmosphere, Active, Smart and Nanotechnology Packaging Applications
Authors:
Şeyda Karagöz
,
Aslıhan Demirdöven
Published: 2017 ,
Journal of Gaziosmanpasa Scientific Research
DOI: -
CITED
0
FAVORITE
2
TOTAL DOWNLOAD COUNT
9748
0
CITED
2
FAVORITE
9748
TOTAL DOWNLOAD COUNT
Publications
GREEN EXTRACTION OF CAROTENOIDS FROM LEMON PEELS
Authors:
Hilal Meral
,
Aslihan Demirdöven
Published: 2024 ,
The Journal of Food
DOI: 10.15237/gida.GD24039
FAVORITE
0
TOTAL DOWNLOAD COUNT
34
0
FAVORITE
34
TOTAL DOWNLOAD COUNT
Production of Pumpkin-Based Mixed Fruit Nectar
Authors:
Ali Cingöz
,
Aslihan Demirdöven
Published: 2022 ,
Journal of Gaziosmanpasa Scientific Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
450
0
FAVORITE
450
TOTAL DOWNLOAD COUNT
Production of Diabetic Pumpkin (Cucurbita moschata Duch.) Marmalade
Authors:
Ali Cingöz
,
Aslihan Demirdöven
Published: 2022 ,
Turkish Journal of Agricultural Engineering Research
DOI: 10.46592/turkager.1077320
FAVORITE
0
TOTAL DOWNLOAD COUNT
469
0
FAVORITE
469
TOTAL DOWNLOAD COUNT
Effects of Alginate Based Edible Coating Applications on Physicochemical Quality of Minimal Processed Melon Slices
Authors:
Bengü Demir
,
Aslihan Demirdöven
Published: 2022 ,
Turkish Journal of Agricultural Engineering Research
DOI: 10.46592/turkager.1086203
FAVORITE
0
TOTAL DOWNLOAD COUNT
300
0
FAVORITE
300
TOTAL DOWNLOAD COUNT
THREE-DIMENSIONAL (3D) PRINTING TECHNOLOGY FOR CUSTOMIZATION AND ELABORATION OF FOOD
Authors:
Hilal Meral
,
Aslihan Demirdöven
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21112
FAVORITE
0
TOTAL DOWNLOAD COUNT
1496
0
FAVORITE
1496
TOTAL DOWNLOAD COUNT
Effects of Sodium Alginate Coatings on Quality of Fresh-Cut- Apples
Authors:
Şeyda Karagöz
,
Aslihan Demirdöven
Published: 2020 ,
Turkish Journal of Agricultural Engineering Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
984
0
FAVORITE
984
TOTAL DOWNLOAD COUNT
EXTRACTION OF SOUR CHERRY POMACE ANTHOCYANINS BY CONVENTIONAL AND ULTRASONIC METHODS
Authors:
Aslihan Demirdöven
,
Kader Tokatlı
, Yeter Korkmaz
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20119
FAVORITE
0
TOTAL DOWNLOAD COUNT
1320
0
FAVORITE
1320
TOTAL DOWNLOAD COUNT
Sweetener, Antioxidant and Antimicrobial Properties of Stevia rebaudiana
Authors:
Şeyda Karagöz
,
Aslıhan Demirdöven
Published: 2018 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.505522
FAVORITE
0
TOTAL DOWNLOAD COUNT
15213
0
FAVORITE
15213
TOTAL DOWNLOAD COUNT
Current Applications in Food Packaging: Modified Atmosphere, Active, Smart and Nanotechnology Packaging Applications
Authors:
Şeyda Karagöz
,
Aslıhan Demirdöven
Published: 2017 ,
Journal of Gaziosmanpasa Scientific Research
DOI: -
FAVORITE
2
TOTAL DOWNLOAD COUNT
9748
2
FAVORITE
9748
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
Journal of Gaziosmanpasa Scientific Research
The Journal of Food
Turkish Journal of Agricultural Engineering Research
Editorial Board Memberships
Turkish Journal of Agricultural Engineering Research
Reviews
Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG)
Journal of Agriculture Faculty of Ege University
Journal of Engineering Sciences and Design
Journal of Gaziosmanpasa Scientific Research
The Journal of Food
Turkish Journal of Agricultural Engineering Research
Publications
EXTRACTION OF SOUR CHERRY POMACE ANTHOCYANINS BY CONVENTIONAL AND ULTRASONIC METHODS
Authors:
Aslihan Demirdöven
,
Kader Tokatlı
, Yeter Korkmaz
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20119
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
1320
2
CITED
0
FAVORITE
1320
TOTAL DOWNLOAD COUNT
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