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Şeyda Öztürk Asst. Prof. Dr. GAZİOSMANPAŞA ÜNİVERSİTESİ, ZİLE MESLEK YÜKSEKOKULU
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4 Publication
3 Review
4 TR Dizin Cited

Research Fields

Food Engineering Food Sciences Food Chemistry and Food Sensory Science Food Technology Fruit-Vegetables Technology

Institution

GAZİOSMANPAŞA ÜNİVERSİTESİ, ZİLE MESLEK YÜKSEKOKULU

Popular Publications

Publications

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1099

Sweetener, Antioxidant and Antimicrobial Properties of Stevia rebaudiana
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.505522
FAVORITE 0 TOTAL DOWNLOAD COUNT 16011

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16011

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