Şeyda Öztürk profile image
Şeyda Öztürk Asst. Prof. Dr. GAZİOSMANPAŞA ÜNİVERSİTESİ, ZİLE MESLEK YÜKSEKOKULU
Publication 5 Review 7 CrossRef Cited 1 TR Dizin Cited 4
5 Publication
7 Review
1 CrossRef Cited
4 TR Dizin Cited
0000-0001-7183-2478

Research Fields

Fruit-Vegetables Technology Food Engineering Food Sciences Food Chemistry and Food Sensory Science Food Technology

Institution

GAZİOSMANPAŞA ÜNİVERSİTESİ, ZİLE MESLEK YÜKSEKOKULU

Popular Publications

Current Applications in Food Packaging: Modified Atmosphere, Active, Smart and Nanotechnology Packaging Applications
Authors: Şeyda Karagöz , Aslıhan Demirdöven
Published: 2017 , Journal of Gaziosmanpasa Scientific Research
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 13365

0

1

13365

Publications

Physicochemical alterations of carrot properties through the application of edible film coating prior to heat treatment
Authors: Şeyda Öztürk , Esma Nur Geçer
Published: 2025 , Turkish Journal of Analytical Chemistry
DOI: 10.51435/turkjac.1764308
FAVORITE 0 TOTAL DOWNLOAD COUNT 445

0

445

The Effect of Some Edible Coatings on the Physicochemical Properties of Baked Carrots
Authors: Şeyda Öztürk , Esma Nur Geçer
Published: 2023 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 887

0

887

Effects of Sodium Alginate Coatings on Quality of Fresh-Cut- Apples
Authors: Şeyda Karagöz , Aslihan Demirdöven
Published: 2020 , Turkish Journal of Agricultural Engineering Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1748

0

1748

Sweetener, Antioxidant and Antimicrobial Properties of Stevia rebaudiana
Authors: Şeyda Karagöz , Aslıhan Demirdöven
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.505522
FAVORITE 0 TOTAL DOWNLOAD COUNT 20110

0

20110

Current Applications in Food Packaging: Modified Atmosphere, Active, Smart and Nanotechnology Packaging Applications
Authors: Şeyda Karagöz , Aslıhan Demirdöven
Published: 2017 , Journal of Gaziosmanpasa Scientific Research
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 13365

1

13365

Articles published in
Akademik Gıda
Akademik Gıda
Aydın Gastronomy
Aydın Gastronomy
Journal of Gaziosmanpasa Scientific Research
Journal of Gaziosmanpasa Scientific Research
Turkish Journal of Agricultural Engineering Research
Turkish Journal of Agricultural Engineering Research
Turkish Journal of Analytical Chemistry
Turkish Journal of Analytical Chemistry

Reviews

Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Aydın Gastronomy
Aydın Gastronomy
Gümüşhane University Journal of Science and Technology
Gümüşhane University Journal of Science and Technology
Turkish Journal of Analytical Chemistry
Turkish Journal of Analytical Chemistry

Publications

Sweetener, Antioxidant and Antimicrobial Properties of Stevia rebaudiana
Authors: Şeyda Karagöz , Aslıhan Demirdöven
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.505522
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 20110

1

0

20110

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.