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Şeyda Öztürk Asst. Prof. Dr. GAZİOSMANPAŞA ÜNİVERSİTESİ, ZİLE MESLEK YÜKSEKOKULU
Publication 5 Review 6 TR Dizin Cited 4
5 Publication
6 Review
4 TR Dizin Cited

Research Fields

Fruit-Vegetables Technology Food Engineering Food Sciences Food Chemistry and Food Sensory Science Food Technology

Institution

GAZİOSMANPAŞA ÜNİVERSİTESİ, ZİLE MESLEK YÜKSEKOKULU

Popular Publications

Publications

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Sweetener, Antioxidant and Antimicrobial Properties of Stevia rebaudiana
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.505522
FAVORITE 0 TOTAL DOWNLOAD COUNT 18518

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18518

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