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Esma Nur Geçer
Assoc. Prof. Dr.
TOKAT GAZIOSMANPASA UNIVERSITY
Publication
9
Review
2
CrossRef Cited
26
TR Dizin Cited
1
9
Publication
2
Review
26
CrossRef Cited
1
TR Dizin Cited
0000-0002-0095-079X
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Summary
Publications
Peer Review
Cited
Research Fields
Chemical Sciences
Food Engineering
Institution
TOKAT GAZIOSMANPASA UNIVERSITY
Popular Publications
Quantitative Analysis of Bioactive Compounds by High‑Performance Liquid Chromatography in Origanum bilgeri
Authors:
Ramazan Erenler
,
Esma Nur Geçer
,
Mehmet Hakkı Alma
,
İbrahim Demirtas
Published: 2022 ,
Bütünleyici ve Anadolu Tıbbı Dergisi
DOI: 10.53445/batd.1210373
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
689
2
CITED
1
FAVORITE
689
TOTAL DOWNLOAD COUNT
Phytochemical analyses of Ebenus haussknechtii flowers: Quantification of phenolics, antioxidants effect, and molecular docking studies
Authors:
Ramazan Erenler
,
İlyas Yıldız
,
Esma Nur Geçer
,
Aslı Yıldırım Kocaman
,
Mehmet Hakkı Alma
,
İbrahim Demirtas
,
Yunus Başar
,
İbrahim Hosaflıoğlu
,
Lütfi Behçet
Published: 2024 ,
Bütünleyici ve Anadolu Tıbbı Dergisi
DOI: 10.53445/batd.1479874
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
183
0
CITED
1
FAVORITE
183
TOTAL DOWNLOAD COUNT
Publications
Biogenic Synthesis of Silver Nanoparticles Using Onosma Bourgaei Leaves: Characterization and Antioxidant Activity
Authors:
Ramazan Erenler
,
Esma Nur Geçer
Published: 2024 ,
International Journal of Chemistry and Technology
DOI: 10.32571/ijct.1507834
FAVORITE
0
TOTAL DOWNLOAD COUNT
154
0
FAVORITE
154
TOTAL DOWNLOAD COUNT
Phytochemical analyses of Ebenus haussknechtii flowers: Quantification of phenolics, antioxidants effect, and molecular docking studies
Authors:
Ramazan Erenler
,
İlyas Yıldız
,
Esma Nur Geçer
,
Aslı Yıldırım Kocaman
,
Mehmet Hakkı Alma
,
İbrahim Demirtas
,
Yunus Başar
,
İbrahim Hosaflıoğlu
,
Lütfi Behçet
Published: 2024 ,
Bütünleyici ve Anadolu Tıbbı Dergisi
DOI: 10.53445/batd.1479874
FAVORITE
1
TOTAL DOWNLOAD COUNT
183
1
FAVORITE
183
TOTAL DOWNLOAD COUNT
The Effect of Some Edible Coatings on the Physicochemical Properties of Baked Carrots
Authors:
Şeyda Öztürk
,
Esma Nur Geçer
Published: 2023 ,
Aydın Gastronomy
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
497
0
FAVORITE
497
TOTAL DOWNLOAD COUNT
THE EFFECT OF DIFFERENT STORAGE CONDITIONS ON ANTHOCYANIN PROFILE OF MERLOT RED WINES
Authors:
Esma Nur Geçer
,
Ertan Anlı
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD22111
FAVORITE
0
TOTAL DOWNLOAD COUNT
375
0
FAVORITE
375
TOTAL DOWNLOAD COUNT
Cytotoxic, apoptotic, and necrotic effects of silver nanoparticles biosynthesized using Origanum majorana extract
Authors:
Ramazan Erenler
,
Esma Nur Geçer
,
Büşra Moran Bozer
Published: 2022 ,
International Journal of Chemistry and Technology
DOI: 10.32571/ijct.1187754
FAVORITE
0
TOTAL DOWNLOAD COUNT
352
0
FAVORITE
352
TOTAL DOWNLOAD COUNT
Quantitative Analysis of Bioactive Compounds by High‑Performance Liquid Chromatography in Origanum bilgeri
Authors:
Ramazan Erenler
,
Esma Nur Geçer
,
Mehmet Hakkı Alma
,
İbrahim Demirtas
Published: 2022 ,
Bütünleyici ve Anadolu Tıbbı Dergisi
DOI: 10.53445/batd.1210373
FAVORITE
1
TOTAL DOWNLOAD COUNT
689
1
FAVORITE
689
TOTAL DOWNLOAD COUNT
Antioxidant Activity and Phenolic Components of Cabernet Sauvignon Red Wines At Different Storage Conditions
Authors:
Esma Nur Geçer
,
Nilüfer Vural
,
Ertan Anlı
Published: 2022 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1133038
FAVORITE
0
TOTAL DOWNLOAD COUNT
477
0
FAVORITE
477
TOTAL DOWNLOAD COUNT
Biosynthesis of silver nanoparticles using Dittrichia graveolens (Asteraceae) leaves extract: characterisation and assessment of their antioxidant activity
Authors:
Esma Nur Geçer
,
Ramazan Erenler
Published: 2022 ,
Turkish Journal of Biodiversity
DOI: 10.38059/biodiversity.1090549
FAVORITE
0
TOTAL DOWNLOAD COUNT
1038
0
FAVORITE
1038
TOTAL DOWNLOAD COUNT
Antioxidant activity of silver nanoparticles synthesized from Tagetes erecta L. leaves
Authors:
Ramazan Erenler
,
Esma Nur Geçer
,
Nusret Genç
,
Dürdane Yanar
Published: 2021 ,
International Journal of Chemistry and Technology
DOI: 10.32571/ijct.1005275
FAVORITE
0
TOTAL DOWNLOAD COUNT
1081
0
FAVORITE
1081
TOTAL DOWNLOAD COUNT
Articles published in
Aydın Gastronomy
Bütünleyici ve Anadolu Tıbbı Dergisi
International Journal of Chemistry and Technology
Journal of the Institute of Science and Technology
The Journal of Food
Turkish Journal of Biodiversity
Reviews
Journal of Gaziosmanpasa Scientific Research
Karamanoglu Mehmetbey University Journal of Engineering and Natural Sciences
Publications
Cytotoxic, apoptotic, and necrotic effects of silver nanoparticles biosynthesized using Origanum majorana extract
Authors:
Ramazan Erenler
,
Esma Nur Geçer
,
Büşra Moran Bozer
Published: 2022 ,
International Journal of Chemistry and Technology
DOI: 10.32571/ijct.1187754
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
352
2
CITED
0
FAVORITE
352
TOTAL DOWNLOAD COUNT
Quantitative Analysis of Bioactive Compounds by High‑Performance Liquid Chromatography in Origanum bilgeri
Authors:
Ramazan Erenler
,
Esma Nur Geçer
,
Mehmet Hakkı Alma
,
İbrahim Demirtas
Published: 2022 ,
Bütünleyici ve Anadolu Tıbbı Dergisi
DOI: 10.53445/batd.1210373
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
689
2
CITED
1
FAVORITE
689
TOTAL DOWNLOAD COUNT
Biosynthesis of silver nanoparticles using Dittrichia graveolens (Asteraceae) leaves extract: characterisation and assessment of their antioxidant activity
Authors:
Esma Nur Geçer
,
Ramazan Erenler
Published: 2022 ,
Turkish Journal of Biodiversity
DOI: 10.38059/biodiversity.1090549
CITED
5
FAVORITE
0
TOTAL DOWNLOAD COUNT
1038
5
CITED
0
FAVORITE
1038
TOTAL DOWNLOAD COUNT
Antioxidant activity of silver nanoparticles synthesized from Tagetes erecta L. leaves
Authors:
Ramazan Erenler
,
Esma Nur Geçer
,
Nusret Genç
,
Dürdane Yanar
Published: 2021 ,
International Journal of Chemistry and Technology
DOI: 10.32571/ijct.1005275
CITED
17
FAVORITE
0
TOTAL DOWNLOAD COUNT
1081
17
CITED
0
FAVORITE
1081
TOTAL DOWNLOAD COUNT
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