Ertan Anlı profile image
Ertan Anlı
Publication 3 Review 0 CrossRef Cited 2
3 Publication
0 Review
2 CrossRef Cited

Institution

Publications

THE EFFECT OF DIFFERENT STORAGE CONDITIONS ON ANTHOCYANIN PROFILE OF MERLOT RED WINES
Authors: Esma Nur Geçer , Ertan Anlı
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22111
FAVORITE 0 TOTAL DOWNLOAD COUNT 369

0

369

Antioxidant Activity and Phenolic Components of Cabernet Sauvignon Red Wines At Different Storage Conditions
Authors: Esma Nur Geçer , Nilüfer Vural , Ertan Anlı
Published: 2022 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1133038
FAVORITE 0 TOTAL DOWNLOAD COUNT 470

0

470

Analysis of Volatile Compounds of Some Turkish Flower Honey Samples by Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry
Authors: Nur Efşan Durmaz , Ertan Anlı , Yalçın Güçer , Nevzat Artık
Published: 2020 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.764544
FAVORITE 0 TOTAL DOWNLOAD COUNT 1124

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1124

Articles published in
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
The Journal of Food
The Journal of Food
User doesn't have any peer review duties on DergiPark.

Publications

Analysis of Volatile Compounds of Some Turkish Flower Honey Samples by Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry
Authors: Nur Efşan Durmaz , Ertan Anlı , Yalçın Güçer , Nevzat Artık
Published: 2020 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.764544
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1124

2

0

1124

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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