Nevzat Artık profile image
Nevzat Artık Prof. Dr.
Publication 7 Review 1 CrossRef Cited 6
7 Publication
1 Review
6 CrossRef Cited

Institution

Publications

The Effect of Gypsophila Extract as Natural Emulsifier on The Steady, Dynamic Rheological Behavior and Microstructural Properties of The Ice Cream Mix
Authors: Halis Kablan , Nevzat Artık , Salih Karasu , Zeynep Hazal Tekin , Osman Sağdıç , Hasan Cankurt
Published: 2022 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.1086551
FAVORITE 0 TOTAL DOWNLOAD COUNT 1289

0

1289

Determination of The Physical and Chemical Properties and The Distribution of Volatile Component of Dried Adiyaman Tut Mulberry
Authors: Yalçın Güçer , Osman Kılınççeker , Nevzat Artık
Published: 2022 , Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
DOI: 10.53433/yyufbed.1065145
FAVORITE 0 TOTAL DOWNLOAD COUNT 670

0

670

Soğuk maserasyon ile üretilen Kalecik Karası şırasının uçucu aroma bileşenleri dağılımının belirlenmesi
Authors: Yalçın Güçer , Ender Sinan Poyrazoğlu , Nevzat Artık
Published: 2021 , Gazi Üniversitesi Mühendislik Mimarlık Fakültesi Dergisi
DOI: 10.17341/gazimmfd.719047
FAVORITE 0 TOTAL DOWNLOAD COUNT 1316

0

1316

Analysis of Volatile Compounds of Some Turkish Flower Honey Samples by Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry
Authors: Nur Efşan Durmaz , Ertan Anlı , Yalçın Güçer , Nevzat Artık
Published: 2020 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.764544
FAVORITE 0 TOTAL DOWNLOAD COUNT 1763

0

1763

OPTIMIZATION OF SOLID-PHASE MICROEXTRACTION CONDITIONS OF MILK CHOCOLATE
Authors: Şirin Oba , Ömer Said Toker , Haniyeh Rasouli Pirouzian , İbrahim Palabıyık , Nevzat Konar , Nevzat Artık , Osman Sağdıç
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20055
FAVORITE 0 TOTAL DOWNLOAD COUNT 1413

0

1413

FARKLI STARTER KÜLTÜR KULLANIMININ BEYAZ PEYNİRLERİN OLGUNLAŞMA SÜRESİNCE LAKTOZ DEĞİŞİMLERİNE ETKİSİ
Authors: Yılmaz Özcan , Nevzat Artık , Hatice Şanlıdere Aloğlu
Published: 2020 , Kirklareli University Journal of Engineering and Science
DOI: 10.34186/klujes.735777
FAVORITE 0 TOTAL DOWNLOAD COUNT 1962

0

1962

Genetik Modifikasyon ve Türk Tüketiciler - Kentli Tüketicilerin Genetik Modifiye Organizma ve Gıdalara Yönelik Tutumları
Authors: Nevzat Konar , İraz Haspolat Kaya , Nevzat Artık
Published: 2014 , Journal of Agricultural Sciences
DOI: 10.15832/tbd.83156
FAVORITE 0 TOTAL DOWNLOAD COUNT 697

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697

Articles published in
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Gazi Üniversitesi Mühendislik Mimarlık Fakültesi Dergisi
Gazi Üniversitesi Mühendislik Mimarlık Fakültesi Dergisi
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Kirklareli University Journal of Engineering and Science
Kirklareli University Journal of Engineering and Science
The Journal of Food
The Journal of Food
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences

Reviews

Bilecik Seyh Edebali University Journal of Science
Bilecik Seyh Edebali University Journal of Science

Publications

Soğuk maserasyon ile üretilen Kalecik Karası şırasının uçucu aroma bileşenleri dağılımının belirlenmesi
Authors: Yalçın Güçer , Ender Sinan Poyrazoğlu , Nevzat Artık
Published: 2021 , Gazi Üniversitesi Mühendislik Mimarlık Fakültesi Dergisi
DOI: 10.17341/gazimmfd.719047
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1316

2

0

1316

Analysis of Volatile Compounds of Some Turkish Flower Honey Samples by Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry
Authors: Nur Efşan Durmaz , Ertan Anlı , Yalçın Güçer , Nevzat Artık
Published: 2020 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.764544
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1763

3

0

1763

OPTIMIZATION OF SOLID-PHASE MICROEXTRACTION CONDITIONS OF MILK CHOCOLATE
Authors: Şirin Oba , Ömer Said Toker , Haniyeh Rasouli Pirouzian , İbrahim Palabıyık , Nevzat Konar , Nevzat Artık , Osman Sağdıç
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20055
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1413

1

0

1413

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