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Researchers
İbrahim Palabıyık
İbrahim Palabıyık
Prof. Dr.
NAMIK KEMAL UNIVERSITY
Publication
10
Review
9
CrossRef Cited
7
TR Dizin Cited
4
10
Publication
9
Review
7
CrossRef Cited
4
TR Dizin Cited
0000-0001-8850-1819
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Summary
Publications
Peer Review
Cited
Research Fields
Food Engineering
Food Sciences
Institution
NAMIK KEMAL UNIVERSITY
Popular Publications
The Effect of Environmental Factors on Heavy Metal and Mineral Compositions of Raw Milk and Water Samples
Authors:
Binnur Kaptan
, Ertuğrul Bilgücü,
İbrahim Palabıyık
,
Ömer Öksüz
Published: 2016 ,
Journal of Tekirdag Agricultural Faculty
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
1863
0
CITED
1
FAVORITE
1863
TOTAL DOWNLOAD COUNT
Publications
Which Method Is Better for Preserving Meat and Cheese: Coating Propolis on The Packaging Material or Spraying Directly onto The Food?
Authors:
Ezgi Karpuz
,
İbrahim Palabıyık
Published: 2024 ,
Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1307835
FAVORITE
0
TOTAL DOWNLOAD COUNT
157
0
FAVORITE
157
TOTAL DOWNLOAD COUNT
The Effect of Lactic Acid Based Propolis Addition on The Shelf Life of Fresh Strawberry Juice
Authors:
Merve Gözde Albaş
,
Başak Gürbüz
,
Esra Bölük
,
Didem Sözeri Atik
,
Murat Velioglu
,
İbrahim Palabıyık
Published: 2022 ,
Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1078584
FAVORITE
0
TOTAL DOWNLOAD COUNT
643
0
FAVORITE
643
TOTAL DOWNLOAD COUNT
Bioactive Properties Of Commercial Reishi Mushroom Products In Powder Form
Authors:
Ahmet Şükrü Demirci
,
Didem Sözeri Atik
,
İbrahim Palabıyık
,
Mehmet Gülcü
Published: 2021 ,
Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.754131
FAVORITE
0
TOTAL DOWNLOAD COUNT
731
0
FAVORITE
731
TOTAL DOWNLOAD COUNT
OPTIMIZATION OF SOLID-PHASE MICROEXTRACTION CONDITIONS OF MILK CHOCOLATE
Authors:
Şirin Oba
,
Ömer Said Toker
,
Haniyeh Rasouli Pirouzian
,
İbrahim Palabıyık
,
Nevzat Konar
,
Nevzat Artık
,
Osman Sağdıç
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20055
FAVORITE
0
TOTAL DOWNLOAD COUNT
682
0
FAVORITE
682
TOTAL DOWNLOAD COUNT
Rheological behaviour and yield characterization of gum from local isolates: Xanthomonas hortorum pv. pelargonii and Xanthomonas axonopodis pv. begonia
Authors:
Ahmet Şükrü Demirci
,
İbrahim Palabıyık
,
Demet Apaydın
,
Tuncay Gümüş
,
Mustafa Mirik
,
Muhammet Arıcı
Published: 2019 ,
International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2019.4.5
FAVORITE
0
TOTAL DOWNLOAD COUNT
786
0
FAVORITE
786
TOTAL DOWNLOAD COUNT
Technological Properties of Xanthan Gums Obtained from Waste Bread Using as a Carbon Source and Performance in Pudding as Model Food
Authors:
Demet Apaydın
,
Ahmet Şükrü Demirci
,
İbrahim Palabıyık
,
Mustafa Mirik
,
Tuncay Gümüş
Published: 2019 ,
Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.582721
FAVORITE
0
TOTAL DOWNLOAD COUNT
1257
0
FAVORITE
1257
TOTAL DOWNLOAD COUNT
PRODUCTION OF INULIN CONTAINING JELLY TYPE SOFT CONFECTIONERY AND OPTIMIZATION OF INGREDIENTS
Authors:
İbrahim Palabıyık
, Ahmet Demircan,
Ahmet Şükrü Demirci
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19061
FAVORITE
0
TOTAL DOWNLOAD COUNT
3240
0
FAVORITE
3240
TOTAL DOWNLOAD COUNT
Propolis Included Chewing Gum and Investigation of Its Antibacterial Activity against Streptococcus mutans
Authors:
İbrahim Palabıyık
, Didem Sozerı Atık, Esra Boluk,
Sevgi Kolaylı
Published: 2018 ,
Journal of Apitherapy and Nature
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
505
0
FAVORITE
505
TOTAL DOWNLOAD COUNT
EFFECT OF LYOPHILIZED MICROALGAE ADDITION ON QUALITY PARAMETERS OF CHEWING GUM
Authors:
İbrahim Palabıyık
Published: 2017 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1438
0
FAVORITE
1438
TOTAL DOWNLOAD COUNT
The Effect of Environmental Factors on Heavy Metal and Mineral Compositions of Raw Milk and Water Samples
Authors:
Binnur Kaptan
, Ertuğrul Bilgücü,
İbrahim Palabıyık
,
Ömer Öksüz
Published: 2016 ,
Journal of Tekirdag Agricultural Faculty
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
1863
1
FAVORITE
1863
TOTAL DOWNLOAD COUNT
Articles published in
International Journal of Agriculture Environment and Food Sciences
Journal of Apitherapy and Nature
Journal of Tekirdag Agricultural Faculty
The Journal of Food
Editorship
Journal of Tekirdag Agricultural Faculty
Section Editor
Editorial Board Memberships
Journal of Tekirdag Agricultural Faculty
Reviews
Aydın Gastronomy
European Journal of Science and Technology
Journal of Tekirdag Agricultural Faculty
Turkish Journal of Agricultural and Natural Sciences
Uludağ Arıcılık Dergisi
Publications
The Effect of Lactic Acid Based Propolis Addition on The Shelf Life of Fresh Strawberry Juice
Authors:
Merve Gözde Albaş
,
Başak Gürbüz
,
Esra Bölük
,
Didem Sözeri Atik
,
Murat Velioglu
,
İbrahim Palabıyık
Published: 2022 ,
Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1078584
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
643
2
CITED
0
FAVORITE
643
TOTAL DOWNLOAD COUNT
Rheological behaviour and yield characterization of gum from local isolates: Xanthomonas hortorum pv. pelargonii and Xanthomonas axonopodis pv. begonia
Authors:
Ahmet Şükrü Demirci
,
İbrahim Palabıyık
,
Demet Apaydın
,
Tuncay Gümüş
,
Mustafa Mirik
,
Muhammet Arıcı
Published: 2019 ,
International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2019.4.5
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
786
1
CITED
0
FAVORITE
786
TOTAL DOWNLOAD COUNT
Technological Properties of Xanthan Gums Obtained from Waste Bread Using as a Carbon Source and Performance in Pudding as Model Food
Authors:
Demet Apaydın
,
Ahmet Şükrü Demirci
,
İbrahim Palabıyık
,
Mustafa Mirik
,
Tuncay Gümüş
Published: 2019 ,
Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.582721
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
1257
3
CITED
0
FAVORITE
1257
TOTAL DOWNLOAD COUNT
PRODUCTION OF INULIN CONTAINING JELLY TYPE SOFT CONFECTIONERY AND OPTIMIZATION OF INGREDIENTS
Authors:
İbrahim Palabıyık
, Ahmet Demircan,
Ahmet Şükrü Demirci
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19061
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
3240
1
CITED
0
FAVORITE
3240
TOTAL DOWNLOAD COUNT
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