İbrahim Palabıyık profile image
İbrahim Palabıyık Prof. Dr. NAMIK KEMAL UNIVERSITY
Publication 10 Review 10 CrossRef Cited 16 TR Dizin Cited 9
10 Publication
10 Review
16 CrossRef Cited
9 TR Dizin Cited
0000-0001-8850-1819

Research Fields

Food Engineering Food Sciences

Institution

NAMIK KEMAL UNIVERSITY

Popular Publications

The Effect of Environmental Factors on Heavy Metal and Mineral Compositions of Raw Milk and Water Samples
Authors: Binnur Kaptan , Ertuğrul Bilgücü, İbrahim Palabıyık , Ömer Öksüz
Published: 2016 , Journal of Tekirdag Agricultural Faculty
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 2082

0

1

2082

Which Method Is Better for Preserving Meat and Cheese: Coating Propolis on The Packaging Material or Spraying Directly onto The Food?
Authors: Ezgi Karpuz , İbrahim Palabıyık
Published: 2024 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1307835
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 736

3

1

736

Publications

Which Method Is Better for Preserving Meat and Cheese: Coating Propolis on The Packaging Material or Spraying Directly onto The Food?
Authors: Ezgi Karpuz , İbrahim Palabıyık
Published: 2024 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1307835
FAVORITE 1 TOTAL DOWNLOAD COUNT 736

1

736

The Effect of Lactic Acid Based Propolis Addition on The Shelf Life of Fresh Strawberry Juice
Authors: Merve Gözde Albaş , Başak Gürbüz , Esra Bölük , Didem Sözeri Atik , Murat Velioglu , İbrahim Palabıyık
Published: 2022 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1078584
FAVORITE 0 TOTAL DOWNLOAD COUNT 1156

0

1156

Bioactive Properties Of Commercial Reishi Mushroom Products In Powder Form
Authors: Ahmet Şükrü Demirci , Didem Sözeri Atik , İbrahim Palabıyık , Mehmet Gülcü
Published: 2021 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.754131
FAVORITE 0 TOTAL DOWNLOAD COUNT 1288

0

1288

OPTIMIZATION OF SOLID-PHASE MICROEXTRACTION CONDITIONS OF MILK CHOCOLATE
Authors: Şirin Oba , Ömer Said Toker , Haniyeh Rasouli Pirouzian , İbrahim Palabıyık , Nevzat Konar , Nevzat Artık , Osman Sağdıç
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20055
FAVORITE 0 TOTAL DOWNLOAD COUNT 1664

0

1664

Rheological behaviour and yield characterization of gum from local isolates: Xanthomonas hortorum pv. pelargonii and Xanthomonas axonopodis pv. begonia
Authors: Ahmet Şükrü Demirci , İbrahim Palabıyık , Demet Apaydın , Tuncay Gümüş , Mustafa Mirik , Muhammet Arıcı
Published: 2019 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2019.4.5
FAVORITE 0 TOTAL DOWNLOAD COUNT 1035

0

1035

Technological Properties of Xanthan Gums Obtained from Waste Bread Using as a Carbon Source and Performance in Pudding as Model Food
Authors: Demet Apaydın , Ahmet Şükrü Demirci , İbrahim Palabıyık , Mustafa Mirik , Tuncay Gümüş
Published: 2019 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.582721
FAVORITE 0 TOTAL DOWNLOAD COUNT 1829

0

1829

PRODUCTION OF INULIN CONTAINING JELLY TYPE SOFT CONFECTIONERY AND OPTIMIZATION OF INGREDIENTS
Authors: İbrahim Palabıyık , Ahmet Demircan, Ahmet Şükrü Demirci
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19061
FAVORITE 0 TOTAL DOWNLOAD COUNT 4016

0

4016

Propolis Included Chewing Gum and Investigation of Its Antibacterial Activity against Streptococcus mutans
Authors: İbrahim Palabıyık , Didem Sozerı Atık, Esra Boluk, Sevgi Kolaylı
Published: 2018 , Journal of Apitherapy and Nature
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 709

0

709

EFFECT OF LYOPHILIZED MICROALGAE ADDITION ON QUALITY PARAMETERS OF CHEWING GUM
Authors: İbrahim Palabıyık
Published: 2017 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1838

0

1838

The Effect of Environmental Factors on Heavy Metal and Mineral Compositions of Raw Milk and Water Samples
Authors: Binnur Kaptan , Ertuğrul Bilgücü, İbrahim Palabıyık , Ömer Öksüz
Published: 2016 , Journal of Tekirdag Agricultural Faculty
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 2082

1

2082

Articles published in
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
Journal of Apitherapy and Nature
Journal of Apitherapy and Nature
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
The Journal of Food
The Journal of Food
Editorship
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
Section Editor
Editorial Board Memberships
ITU Journal of Food Science and Technology
ITU Journal of Food Science and Technology
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty

Reviews

Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Aydın Gastronomy
Aydın Gastronomy
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
Turkish Journal of Agricultural and Natural Sciences
Turkish Journal of Agricultural and Natural Sciences
Uludag Bee Journal
Uludag Bee Journal

Publications

Which Method Is Better for Preserving Meat and Cheese: Coating Propolis on The Packaging Material or Spraying Directly onto The Food?
Authors: Ezgi Karpuz , İbrahim Palabıyık
Published: 2024 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1307835
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 736

3

1

736

The Effect of Lactic Acid Based Propolis Addition on The Shelf Life of Fresh Strawberry Juice
Authors: Merve Gözde Albaş , Başak Gürbüz , Esra Bölük , Didem Sözeri Atik , Murat Velioglu , İbrahim Palabıyık
Published: 2022 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1078584
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1156

3

0

1156

Bioactive Properties Of Commercial Reishi Mushroom Products In Powder Form
Authors: Ahmet Şükrü Demirci , Didem Sözeri Atik , İbrahim Palabıyık , Mehmet Gülcü
Published: 2021 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.754131
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1288

3

0

1288

OPTIMIZATION OF SOLID-PHASE MICROEXTRACTION CONDITIONS OF MILK CHOCOLATE
Authors: Şirin Oba , Ömer Said Toker , Haniyeh Rasouli Pirouzian , İbrahim Palabıyık , Nevzat Konar , Nevzat Artık , Osman Sağdıç
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20055
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1664

1

0

1664

Rheological behaviour and yield characterization of gum from local isolates: Xanthomonas hortorum pv. pelargonii and Xanthomonas axonopodis pv. begonia
Authors: Ahmet Şükrü Demirci , İbrahim Palabıyık , Demet Apaydın , Tuncay Gümüş , Mustafa Mirik , Muhammet Arıcı
Published: 2019 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2019.4.5
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1035

1

0

1035

Technological Properties of Xanthan Gums Obtained from Waste Bread Using as a Carbon Source and Performance in Pudding as Model Food
Authors: Demet Apaydın , Ahmet Şükrü Demirci , İbrahim Palabıyık , Mustafa Mirik , Tuncay Gümüş
Published: 2019 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.582721
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1829

4

0

1829

PRODUCTION OF INULIN CONTAINING JELLY TYPE SOFT CONFECTIONERY AND OPTIMIZATION OF INGREDIENTS
Authors: İbrahim Palabıyık , Ahmet Demircan, Ahmet Şükrü Demirci
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19061
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 4016

1

0

4016

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.