İbrahim PALABIYIK Assoc. Prof. Dr. NAMIK KEMAL UNIVERSITY
Publication 9 Review 7 CrossRef Cited 0 TR Dizin Cited 3
9 Publication
7 Review
0 CrossRef Cited
3 TR Dizin Cited
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Food Sciences and Engineering

Institution

NAMIK KEMAL UNIVERSITY

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PRODUCTION OF INULIN CONTAINING JELLY TYPE SOFT CONFECTIONERY AND OPTIMIZATION OF INGREDIENTS
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19061
CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 2570

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EFFECT OF LYOPHILIZED MICROALGAE ADDITION ON QUALITY PARAMETERS OF CHEWING GUM
Published: 2017 , The Journal of Food
DOI: -
CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 1183

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