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Mehmet Gülcü Dr. Tarım ve Orman Bakanlığı, Balıkesir Gıda Kontrol Laboratuvar Müdürlüğü
Publication 8 Review 5 CrossRef Cited 8 TR Dizin Cited 6
8 Publication
5 Review
8 CrossRef Cited
6 TR Dizin Cited
0000-0001-7862-7733

Research Fields

Fermentation Technology Fruit-Vegetables Technology Food Technology Food Sciences (Other)

Institution

Tarım ve Orman Bakanlığı, Balıkesir Gıda Kontrol Laboratuvar Müdürlüğü

Popular Publications

Milli Koleksiyon Bağında Bulunan Çanakkale Üzüm Çeşitlerinin Üzüm Suyuna Uygunluk Derecelerinin Belirlenmesi
Authors: Mehmet Gülcü , Levent Taşeri, Figen Dağlıoğlu, Fehmi Yayla, Yılmaz Boz, Behiç Akman
Published: 2018 , COMU Journal of Agriculture Faculty
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1172

0

1

1172

Publications

Enological Potential of the Autochthonous Vitis vinifera L. cv. ‘Karamenüş’ under Winter Pruning Strategies
Authors: Tezcan Alço , Serkan Candar , Mümtaz Ekiz , Gamze Uysal Seçkin , Tamer Uysal , Saadet Sıcakyüz , Elman Bahar , Ilknur Korkutal , Mehmet Gülcü
Published: 2025 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/2025.4.24
FAVORITE 0 TOTAL DOWNLOAD COUNT 427

0

427

Bioactive Properties Of Commercial Reishi Mushroom Products In Powder Form
Authors: Ahmet Şükrü Demirci , Didem Sözeri Atik , İbrahim Palabıyık , Mehmet Gülcü
Published: 2021 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.754131
FAVORITE 0 TOTAL DOWNLOAD COUNT 1366

0

1366

The Effects of Bagging Applications on Maturation, Yield and Quality in cv. Italia Grape
Authors: Onur Ergönül , Serkan Aydın , Cengiz Özer , Zeliha Orhan Özalp , Ahmet Yaşasın, Mehmet Gülcü , İlknur Korkutal
Published: 2021 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.712306
FAVORITE 0 TOTAL DOWNLOAD COUNT 1949

0

1949

Milli Koleksiyon Bağında Bulunan Çanakkale Üzüm Çeşitlerinin Üzüm Suyuna Uygunluk Derecelerinin Belirlenmesi
Authors: Mehmet Gülcü , Levent Taşeri, Figen Dağlıoğlu, Fehmi Yayla, Yılmaz Boz, Behiç Akman
Published: 2018 , COMU Journal of Agriculture Faculty
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1172

1

1172

Determination of Effects of Deficit Irrigation (DI) and Partial Root Zone Drying (PRD) Strategies on Berry Skin Colour of Michele Palieri Table Grave cv.
Authors: Zafer Coşkun , Mehmet Gülcü , Serkan Candar
Published: 2018 , Bahçe
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 121

0

121

Determination of Suitability Grades to Grape Juice of Some Native Grape Varieties
Authors: Mehmet Gülcü , Levent Taşeri , Yılmaz Boz , Figen Dağlıoğlu
Published: 2018 , Bahçe
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 178

0

178

Determination of The Functional and Sensitive Characteristics of Grape Seeds Under Different Pre–Treatments
Authors: Çağrı Erseç , Mehmet Gülcü , Gamze Uysal Seçkin , Levent Taşeri
Published: 2018 , Bahçe
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 105

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105

CHANGES IN RESVERATROL CONTENT AND BIOACTIVE PROPERTIES DURING PRODUCTION PROCESS OF RED GRAPE JUICE
Authors: Mehmet Gülcü , Figen Dağlıoğlu
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD17110
FAVORITE 0 TOTAL DOWNLOAD COUNT 3971

0

3971

Articles published in
Bahçe
Bahçe
COMU Journal of Agriculture Faculty
COMU Journal of Agriculture Faculty
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
The Journal of Food
The Journal of Food

Reviews

Journal of Agricultural Sciences
Journal of Agricultural Sciences
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty

Publications

Bioactive Properties Of Commercial Reishi Mushroom Products In Powder Form
Authors: Ahmet Şükrü Demirci , Didem Sözeri Atik , İbrahim Palabıyık , Mehmet Gülcü
Published: 2021 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.754131
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1366

4

0

1366

CHANGES IN RESVERATROL CONTENT AND BIOACTIVE PROPERTIES DURING PRODUCTION PROCESS OF RED GRAPE JUICE
Authors: Mehmet Gülcü , Figen Dağlıoğlu
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD17110
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 3971

4

0

3971

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