Murat Velioglu profile image
Murat Velioglu Prof. Dr. TEKİRDAĞ NAMIK KEMAL ÜNİVERSİTESİ
Publication 6 Review 6 CrossRef Cited 4
6 Publication
6 Review
4 CrossRef Cited

Research Fields

Food Sciences Meat Technology Food Technology

Institution

TEKİRDAĞ NAMIK KEMAL ÜNİVERSİTESİ

Publications

Determination of Antioxidant and Antimycotic Properties of Essential Oils of Rosemary and Basilicum Collected from Balıkesir Region
Authors: Merve Nur Aslan Öz , Murat Velioglu
Published: 2024 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1378455
FAVORITE 0 TOTAL DOWNLOAD COUNT 365

0

365

The Effect of Lactic Acid Based Propolis Addition on The Shelf Life of Fresh Strawberry Juice
Authors: Merve Gözde Albaş , Başak Gürbüz , Esra Bölük , Didem Sözeri Atik , Murat Velioglu , İbrahim Palabıyık
Published: 2022 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1078584
FAVORITE 0 TOTAL DOWNLOAD COUNT 745

0

745

INVESTIGATING THE EFFECTS OF SALT, PHOSPHATE AND PH ON FUNCTIONAL PROPERTIES OF BEEF MYOFIBRILLAR PROTEINS
Authors: Armin Bjelak, Yusuf Sürmeli , Banu Sezer, Murat Velioglu , Prof.dr İsmail Boyacı
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22078
FAVORITE 0 TOTAL DOWNLOAD COUNT 429

0

429

The Production of Crude Invertase from the by-products of Baker’s Yeast (Saccharomyces cerevisiae) Factory
Authors: Neşe Özdinç , Murat Velioglu
Published: 2022 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1083300
FAVORITE 0 TOTAL DOWNLOAD COUNT 1082

0

1082

The use of hazelnut testa in bakery products
Authors: Kadir Gürbüz Güner , Serap Duraklı Velioğlu , Hasan Murat Velioğlu , Gülnaz Çelikyurt
Published: 2017 , Journal of Tekirdag Agricultural Faculty
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1250

0

1250

Farklı Tarım Artığı Ürünlerden Fungal ve Bakteriyel α-Amilaz Enzimi Üretiminin Optimizasyonu
Authors: Hasan Murat Velioglu , Gülnaz Çelikyurt
Published: 2016 , Journal of Tekirdag Agricultural Faculty
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1431

0

1431

Articles published in
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
The Journal of Food
The Journal of Food
Editorship
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
Section Editor
Editorial Board Memberships
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty

Reviews

Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
The Journal of Food
The Journal of Food

Publications

The Effect of Lactic Acid Based Propolis Addition on The Shelf Life of Fresh Strawberry Juice
Authors: Merve Gözde Albaş , Başak Gürbüz , Esra Bölük , Didem Sözeri Atik , Murat Velioglu , İbrahim Palabıyık
Published: 2022 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1078584
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 745

3

0

745

The Production of Crude Invertase from the by-products of Baker’s Yeast (Saccharomyces cerevisiae) Factory
Authors: Neşe Özdinç , Murat Velioglu
Published: 2022 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1083300
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1082

1

0

1082

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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