Researchers Başak Gürbüz
Başak Gürbüz profile image
Başak Gürbüz Post Graduate TEKİRDAĞ NAMIK KEMAL ÜNİVERSİTESİ
Publication 2 Review 0 CrossRef Cited 2
2 Publication
0 Review
2 CrossRef Cited

Research Fields

Food Sciences

Institution

TEKİRDAĞ NAMIK KEMAL ÜNİVERSİTESİ

Publications

Fortification of Yoghurt with Xanthan Gum Biosynthesized from Grape Juice Pomace: Physicochemical, Textural and Sensory Characterization
Authors: Ahmet Şükrü Demirci , Başak Gürbüz
Published: 2023 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1252469
FAVORITE 0 TOTAL DOWNLOAD COUNT 231

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231

The Effect of Lactic Acid Based Propolis Addition on The Shelf Life of Fresh Strawberry Juice
Authors: Merve Gözde Albaş , Başak Gürbüz , Esra Bölük , Didem Sözeri Atik , Murat Velioglu , İbrahim Palabıyık
Published: 2022 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1078584
FAVORITE 0 TOTAL DOWNLOAD COUNT 565

0

565

Articles published in
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
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Publications

The Effect of Lactic Acid Based Propolis Addition on The Shelf Life of Fresh Strawberry Juice
Authors: Merve Gözde Albaş , Başak Gürbüz , Esra Bölük , Didem Sözeri Atik , Murat Velioglu , İbrahim Palabıyık
Published: 2022 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1078584
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 565

2

0

565

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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