Serap Duraklı Velioğlu profile image
Serap Duraklı Velioğlu Assoc. Prof. Dr. TEKİRDAĞ NAMIK KEMAL ÜNİVERSİTESİ
Publication 7 Review 21 CrossRef Cited 23 TR Dizin Cited 14
7 Publication
21 Review
23 CrossRef Cited
14 TR Dizin Cited
0000-0002-9161-6286

Research Fields

Food Sciences Food Biotechnology

Institution

TEKİRDAĞ NAMIK KEMAL ÜNİVERSİTESİ

Publications

Mycotoxins in vegetable oils
Authors: Nuray Can, Serap Duraklı Velioğlu
Published: 2023 , Food and Health
DOI: 10.3153/FH23024
FAVORITE 0 TOTAL DOWNLOAD COUNT 3047

0

3047

DETERMINING SOME CHEMICAL PROPERTIES OF THE PRODUCT MARKETED UNDER THE NAME OF “CAROB EXTRACT” AND COMPARISON WITH CAROB PEKMEZ
Authors: Alev Yavuz Kucuk, Serap Duraklı Velioğlu
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22033
FAVORITE 0 TOTAL DOWNLOAD COUNT 3695

0

3695

DETERMINATION OF THE FOAMING AND EMULSIFYING PROPERTIES OF LYOPHILIZED WHOLE QUAIL EGG, EGG YOLK AND EGG WHITE
Authors: Serap Durakli Velioglu
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19113
FAVORITE 0 TOTAL DOWNLOAD COUNT 2471

0

2471

RAPID IDENTIFICATION OF SOME SWEETENERS AND SUGARS BY ATTENUATED TOTAL REFLECTANCE-FOURIER TRANSFORM INFRARED (ATR-FTIR), NEAR-INFRARED (NIR) AND RAMAN SPECTROSCOPY
Authors: Burcu Guven , Serap Durakli-velioglu , İsmail Hakki Boyaci
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD18119
FAVORITE 0 TOTAL DOWNLOAD COUNT 3226

0

3226

Microbial Quality and Presence of Mycotoxins in Herbal Teas
Authors: Nuray Can , Serap Duraklı Velioğlu
Published: 2018 , Erzincan University Journal of Science and Technology
DOI: 10.18185/erzifbed.413371
FAVORITE 0 TOTAL DOWNLOAD COUNT 6637

0

6637

The use of hazelnut testa in bakery products
Authors: Kadir Gürbüz Güner , Serap Duraklı Velioğlu , Hasan Murat Velioğlu , Gülnaz Çelikyurt
Published: 2017 , Journal of Tekirdag Agricultural Faculty
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1674

0

1674

DETERMINATION OF AFLATOXINS in LINDEN (Tilia spp.) and ROSEHIP (Rosa canina) SAMPLES SOLD in TEKİRDAĞ PROVINCE
Authors: Nuray Can Can, Serap Duraklı Velioğlu
Published: 2017 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2010

0

2010

Articles published in
Erzincan University Journal of Science and Technology
Erzincan University Journal of Science and Technology
Food and Health
Food and Health
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
The Journal of Food
The Journal of Food

Reviews

European Food Science and Engineering
European Food Science and Engineering
Food and Health
Food and Health
Gümüşhane University Journal of Science and Technology
Gümüşhane University Journal of Science and Technology
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Journal of Anadolu Bil Vocational School of Higher Education
Journal of Anadolu Bil Vocational School of Higher Education
Journal of Innovative Science and Engineering
Journal of Innovative Science and Engineering
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
The Journal of Food
The Journal of Food
Trakya University Journal of Engineering Sciences
Trakya University Journal of Engineering Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences

Publications

DETERMINING SOME CHEMICAL PROPERTIES OF THE PRODUCT MARKETED UNDER THE NAME OF “CAROB EXTRACT” AND COMPARISON WITH CAROB PEKMEZ
Authors: Alev Yavuz Kucuk, Serap Duraklı Velioğlu
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22033
CITED 6 FAVORITE 0 TOTAL DOWNLOAD COUNT 3695

6

0

3695

DETERMINATION OF THE FOAMING AND EMULSIFYING PROPERTIES OF LYOPHILIZED WHOLE QUAIL EGG, EGG YOLK AND EGG WHITE
Authors: Serap Durakli Velioglu
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19113
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 2471

4

0

2471

RAPID IDENTIFICATION OF SOME SWEETENERS AND SUGARS BY ATTENUATED TOTAL REFLECTANCE-FOURIER TRANSFORM INFRARED (ATR-FTIR), NEAR-INFRARED (NIR) AND RAMAN SPECTROSCOPY
Authors: Burcu Guven , Serap Durakli-velioglu , İsmail Hakki Boyaci
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD18119
CITED 9 FAVORITE 0 TOTAL DOWNLOAD COUNT 3226

9

0

3226

Microbial Quality and Presence of Mycotoxins in Herbal Teas
Authors: Nuray Can , Serap Duraklı Velioğlu
Published: 2018 , Erzincan University Journal of Science and Technology
DOI: 10.18185/erzifbed.413371
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 6637

4

0

6637

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