Serap Duraklı Velioğlu Assoc. Prof. Dr. TEKİRDAĞ NAMIK KEMAL ÜNİVERSİTESİ

Publication 7 Review 20 CrossRef Cited 19 TR Dizin Cited 11

7 Publication

20 Review

19 CrossRef Cited

11 TR Dizin Cited

0000-0002-9161-6286

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Summary
Publications
Peer Review
Cited

Research Fields

Food Sciences Food Biotechnology

Institution

TEKİRDAĞ NAMIK KEMAL ÜNİVERSİTESİ

Publications

Mycotoxins in vegetable oils

Authors: Nuray Can, Serap Duraklı Velioğlu

Published: 2023 , Food and Health

DOI: 10.3153/FH23024

FAVORITE 0 TOTAL DOWNLOAD COUNT 2357

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FAVORITE

2357

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DETERMINING SOME CHEMICAL PROPERTIES OF THE PRODUCT MARKETED UNDER THE NAME OF “CAROB EXTRACT” AND COMPARISON WITH CAROB PEKMEZ

Authors: Alev Yavuz Kucuk, Serap Duraklı Velioğlu

Published: 2022 , The Journal of Food

DOI: 10.15237/gida.GD22033

FAVORITE 0 TOTAL DOWNLOAD COUNT 1876

0

FAVORITE

1876

TOTAL DOWNLOAD COUNT

DETERMINATION OF THE FOAMING AND EMULSIFYING PROPERTIES OF LYOPHILIZED WHOLE QUAIL EGG, EGG YOLK AND EGG WHITE

Authors: Serap Durakli Velioglu

Published: 2019 , The Journal of Food

DOI: 10.15237/gida.GD19113

FAVORITE 0 TOTAL DOWNLOAD COUNT 1672

0

FAVORITE

1672

TOTAL DOWNLOAD COUNT

RAPID IDENTIFICATION OF SOME SWEETENERS AND SUGARS BY ATTENUATED TOTAL REFLECTANCE-FOURIER TRANSFORM INFRARED (ATR-FTIR), NEAR-INFRARED (NIR) AND RAMAN SPECTROSCOPY

Authors: Burcu Guven , Serap Durakli-velioglu , İsmail Hakki Boyaci

Published: 2019 , The Journal of Food

DOI: 10.15237/gida.GD18119

FAVORITE 0 TOTAL DOWNLOAD COUNT 2386

0

FAVORITE

2386

TOTAL DOWNLOAD COUNT

Microbial Quality and Presence of Mycotoxins in Herbal Teas

Authors: Nuray Can , Serap Duraklı Velioğlu

Published: 2018 , Erzincan University Journal of Science and Technology

DOI: 10.18185/erzifbed.413371

FAVORITE 0 TOTAL DOWNLOAD COUNT 5715

0

FAVORITE

5715

TOTAL DOWNLOAD COUNT

The use of hazelnut testa in bakery products

Authors: Kadir Gürbüz Güner , Serap Duraklı Velioğlu , Hasan Murat Velioğlu , Gülnaz Çelikyurt

Published: 2017 , Journal of Tekirdag Agricultural Faculty

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 1327

0

FAVORITE

1327

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DETERMINATION OF AFLATOXINS in LINDEN (Tilia spp.) and ROSEHIP (Rosa canina) SAMPLES SOLD in TEKİRDAĞ PROVINCE

Authors: Nuray Can Can, Serap Duraklı Velioğlu

Published: 2017 , The Journal of Food

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 1741

0

FAVORITE

1741

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Articles published in

Erzincan University Journal of Science and Technology

Food and Health

Journal of Tekirdag Agricultural Faculty

The Journal of Food

Reviews

European Food Science and Engineering

Food and Health

Gümüşhane University Journal of Science and Technology

Harran Tarım ve Gıda Bilimleri Dergisi

Journal Of Agriculture and Nature

Journal of Anadolu Bil Vocational School of Higher Education

Journal of Innovative Science and Engineering

Journal of Tekirdag Agricultural Faculty

Osmaniye Korkut Ata University Journal of the Institute of Science and Technology

The Journal of Food

Trakya University Journal of Engineering Sciences

Yuzuncu Yıl University Journal of Agricultural Sciences

Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences

Publications

DETERMINING SOME CHEMICAL PROPERTIES OF THE PRODUCT MARKETED UNDER THE NAME OF “CAROB EXTRACT” AND COMPARISON WITH CAROB PEKMEZ

Authors: Alev Yavuz Kucuk, Serap Duraklı Velioğlu

Published: 2022 , The Journal of Food

DOI: 10.15237/gida.GD22033

CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1876

4

CITED

0

FAVORITE

1876

TOTAL DOWNLOAD COUNT

DETERMINATION OF THE FOAMING AND EMULSIFYING PROPERTIES OF LYOPHILIZED WHOLE QUAIL EGG, EGG YOLK AND EGG WHITE

Authors: Serap Durakli Velioglu

Published: 2019 , The Journal of Food

DOI: 10.15237/gida.GD19113

CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1672

3

CITED

0

FAVORITE

1672

TOTAL DOWNLOAD COUNT

RAPID IDENTIFICATION OF SOME SWEETENERS AND SUGARS BY ATTENUATED TOTAL REFLECTANCE-FOURIER TRANSFORM INFRARED (ATR-FTIR), NEAR-INFRARED (NIR) AND RAMAN SPECTROSCOPY

Authors: Burcu Guven , Serap Durakli-velioglu , İsmail Hakki Boyaci

Published: 2019 , The Journal of Food

DOI: 10.15237/gida.GD18119

CITED 9 FAVORITE 0 TOTAL DOWNLOAD COUNT 2386

9

CITED

0

FAVORITE

2386

TOTAL DOWNLOAD COUNT

Microbial Quality and Presence of Mycotoxins in Herbal Teas

Authors: Nuray Can , Serap Duraklı Velioğlu

Published: 2018 , Erzincan University Journal of Science and Technology

DOI: 10.18185/erzifbed.413371

CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 5715

3

CITED

0

FAVORITE

5715

TOTAL DOWNLOAD COUNT

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.

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