Nuray Can profile image
Nuray Can Asst. Prof. Dr. İSTANBUL AYDIN ÜNİVERSİTESİ
Publication 4 Review 1 CrossRef Cited 6
4 Publication
1 Review
6 CrossRef Cited

Research Fields

Food Sciences

Institution

İSTANBUL AYDIN ÜNİVERSİTESİ

Publications

Date seed as a functional food ingredient
Authors: Nuray Can
Published: 2024 , Journal of Anadolu Bil Vocational School of Higher Education
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 758

0

758

Anatolian Fermented Beverage: Shalgam Beverage
Authors: Burç Ersoy , Nuray Can , Aysun Sağlam
Published: 2023 , Journal of Anadolu Bil Vocational School of Higher Education
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2020

0

2020

Preservation of kumquat and its uses in the production of various foods
Authors: Nuray Can , Meryem Badayman
Published: 2022 , Eurasian Journal of Biological and Chemical Sciences
DOI: 10.46239/ejbcs.1049566
FAVORITE 0 TOTAL DOWNLOAD COUNT 1023

0

1023

Microbial Quality and Presence of Mycotoxins in Herbal Teas
Authors: Nuray Can , Serap Duraklı Velioğlu
Published: 2018 , Erzincan University Journal of Science and Technology
DOI: 10.18185/erzifbed.413371
FAVORITE 0 TOTAL DOWNLOAD COUNT 6094

0

6094

Articles published in
Erzincan University Journal of Science and Technology
Erzincan University Journal of Science and Technology
Eurasian Journal of Biological and Chemical Sciences
Eurasian Journal of Biological and Chemical Sciences
Journal of Anadolu Bil Vocational School of Higher Education
Journal of Anadolu Bil Vocational School of Higher Education

Reviews

Journal of Anadolu Bil Vocational School of Higher Education
Journal of Anadolu Bil Vocational School of Higher Education

Publications

Preservation of kumquat and its uses in the production of various foods
Authors: Nuray Can , Meryem Badayman
Published: 2022 , Eurasian Journal of Biological and Chemical Sciences
DOI: 10.46239/ejbcs.1049566
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1023

2

0

1023

Microbial Quality and Presence of Mycotoxins in Herbal Teas
Authors: Nuray Can , Serap Duraklı Velioğlu
Published: 2018 , Erzincan University Journal of Science and Technology
DOI: 10.18185/erzifbed.413371
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 6094

4

0

6094

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