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Nuray Can
Instructor
İSTANBUL AYDIN ÜNİVERSİTESİ
Publication
3
Review
0
CrossRef Cited
2
3
Publication
0
Review
2
CrossRef Cited
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Food Sciences
Institution
İSTANBUL AYDIN ÜNİVERSİTESİ
Publications
Anatolian Fermented Beverage: Shalgam Beverage
Authors:
Burç Ersoy
,
Nuray Can
,
Aysun Sağlam
Published: 2023 ,
Journal of Anadolu Bil Vocational School of Higher Education
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
967
0
FAVORITE
967
TOTAL DOWNLOAD COUNT
Preservation of kumquat and its uses in the production of various foods
Authors:
Nuray Can
, Meryem Badayman
Published: 2022 ,
Eurasian Journal of Biological and Chemical Sciences
DOI: 10.46239/ejbcs.1049566
FAVORITE
0
TOTAL DOWNLOAD COUNT
704
0
FAVORITE
704
TOTAL DOWNLOAD COUNT
Microbial Quality and Presence of Mycotoxins in Herbal Teas
Authors:
Nuray Can
,
Serap Duraklı Velioğlu
Published: 2018 ,
Erzincan University Journal of Science and Technology
DOI: 10.18185/erzifbed.413371
FAVORITE
0
TOTAL DOWNLOAD COUNT
5196
0
FAVORITE
5196
TOTAL DOWNLOAD COUNT
Articles published in
Erzincan University Journal of Science and Technology
Eurasian Journal of Biological and Chemical Sciences
Journal of Anadolu Bil Vocational School of Higher Education
User doesn't have any peer review duties on DergiPark.
Publications
Microbial Quality and Presence of Mycotoxins in Herbal Teas
Authors:
Nuray Can
,
Serap Duraklı Velioğlu
Published: 2018 ,
Erzincan University Journal of Science and Technology
DOI: 10.18185/erzifbed.413371
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
5196
2
CITED
0
FAVORITE
5196
TOTAL DOWNLOAD COUNT
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