Nuray Can profile image
Nuray Can Instructor İSTANBUL AYDIN ÜNİVERSİTESİ
Publication 3 Review 0 CrossRef Cited 2
3 Publication
0 Review
2 CrossRef Cited

Research Fields

Food Sciences

Institution

İSTANBUL AYDIN ÜNİVERSİTESİ

Publications

Anatolian Fermented Beverage: Shalgam Beverage
Authors: Burç Ersoy , Nuray Can , Aysun Sağlam
Published: 2023 , Journal of Anadolu Bil Vocational School of Higher Education
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 842

0

842

Preservation of kumquat and its uses in the production of various foods
Authors: Nuray Can , Meryem Badayman
Published: 2022 , Eurasian Journal of Biological and Chemical Sciences
DOI: 10.46239/ejbcs.1049566
FAVORITE 0 TOTAL DOWNLOAD COUNT 666

0

666

Microbial Quality and Presence of Mycotoxins in Herbal Teas
Authors: Nuray Can , Serap Duraklı Velioğlu
Published: 2018 , Erzincan University Journal of Science and Technology
DOI: 10.18185/erzifbed.413371
FAVORITE 0 TOTAL DOWNLOAD COUNT 5027

0

5027

Articles published in
Erzincan University Journal of Science and Technology
Erzincan University Journal of Science and Technology
Eurasian Journal of Biological and Chemical Sciences
Eurasian Journal of Biological and Chemical Sciences
Journal of Anadolu Bil Vocational School of Higher Education
Journal of Anadolu Bil Vocational School of Higher Education
User doesn't have any peer review duties on DergiPark.

Publications

Microbial Quality and Presence of Mycotoxins in Herbal Teas
Authors: Nuray Can , Serap Duraklı Velioğlu
Published: 2018 , Erzincan University Journal of Science and Technology
DOI: 10.18185/erzifbed.413371
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 5027

2

0

5027

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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