Ömer Said Toker profile image
Ömer Said Toker Asst. Prof. Dr.
Publication 6 Review 2 CrossRef Cited 11
6 Publication
2 Review
11 CrossRef Cited

Research Fields

Food Sciences

Institution

Popular Publications

Vegan and gluten-free granola bar production with pumpkin
Authors: Fatma Manguldar , Başak Derya , Sena Balbinar , Şimal Çakır , Necattin Cihat Icyer , Merve Çayır , Ömer Said Toker , Bülent Şentürk
Published: 2022 , European Food Science and Engineering
DOI: 10.55147/efse.1166320
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 1657

4

1

1657

Publications

Vegan and gluten-free granola bar production with pumpkin
Authors: Fatma Manguldar , Başak Derya , Sena Balbinar , Şimal Çakır , Necattin Cihat Icyer , Merve Çayır , Ömer Said Toker , Bülent Şentürk
Published: 2022 , European Food Science and Engineering
DOI: 10.55147/efse.1166320
FAVORITE 1 TOTAL DOWNLOAD COUNT 1657

1

1657

PLANT SEED MUCILAGES AND ITS USE IN FOODS
Authors: Umay Sevgi Vardar , Yılmaz Özcan , Duygu Özmen, Ömer Said Toker
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD20073
FAVORITE 0 TOTAL DOWNLOAD COUNT 2975

0

2975

OPTIMIZATION OF SOLID-PHASE MICROEXTRACTION CONDITIONS OF MILK CHOCOLATE
Authors: Şirin Oba , Ömer Said Toker , Haniyeh Rasouli Pirouzian , İbrahim Palabıyık , Nevzat Konar , Nevzat Artık , Osman Sağdıç
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20055
FAVORITE 0 TOTAL DOWNLOAD COUNT 1303

0

1303

Usage of BV Seeds as an Alternative Pre-crystallization Technique in Production of Synbiotic Sugar-free Dark Chocolate: Effect of Quality Characteristics
Authors: Ömer Said Toker , Derya Genç Polat
Published: 2019 , Cumhuriyet Science Journal
DOI: 10.17776/csj.370613
FAVORITE 0 TOTAL DOWNLOAD COUNT 1782

0

1782

βv SEEDING AS AN ALTERNATIVE PRE-CRYSTALLIZATION TECHNIQUE IN SYNBIOTIC MILK CHOCOLATE PRODUCTION
Authors: Ömer Said Toker , Haniyeh Rasouli Pirouzian, Nevzat Konar , Derya Genç Polat
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18020
FAVORITE 0 TOTAL DOWNLOAD COUNT 1952

0

1952

Şeker Pancarı Küspesinden Elde Edilen Pektinin Modifiye Edilerek Karakterize Edilmesi, Moleküler ve Reolojik Özelliklerinin Belirlenmesi
Authors: Mustafa Yılmaz , Aslı Muslu , Enes Dertli , Ömer Toker
Published: 2016 , Journal of Tekirdag Agricultural Faculty
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 5077

0

5077

Articles published in
Cumhuriyet Science Journal
Cumhuriyet Science Journal
European Food Science and Engineering
European Food Science and Engineering
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
The Journal of Food
The Journal of Food

Reviews

Memba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi
Memba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi
The Journal of Food
The Journal of Food

Publications

Vegan and gluten-free granola bar production with pumpkin
Authors: Fatma Manguldar , Başak Derya , Sena Balbinar , Şimal Çakır , Necattin Cihat Icyer , Merve Çayır , Ömer Said Toker , Bülent Şentürk
Published: 2022 , European Food Science and Engineering
DOI: 10.55147/efse.1166320
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 1657

4

1

1657

PLANT SEED MUCILAGES AND ITS USE IN FOODS
Authors: Umay Sevgi Vardar , Yılmaz Özcan , Duygu Özmen, Ömer Said Toker
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD20073
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2975

1

0

2975

OPTIMIZATION OF SOLID-PHASE MICROEXTRACTION CONDITIONS OF MILK CHOCOLATE
Authors: Şirin Oba , Ömer Said Toker , Haniyeh Rasouli Pirouzian , İbrahim Palabıyık , Nevzat Konar , Nevzat Artık , Osman Sağdıç
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20055
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1303

1

0

1303

βv SEEDING AS AN ALTERNATIVE PRE-CRYSTALLIZATION TECHNIQUE IN SYNBIOTIC MILK CHOCOLATE PRODUCTION
Authors: Ömer Said Toker , Haniyeh Rasouli Pirouzian, Nevzat Konar , Derya Genç Polat
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18020
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 1952

5

0

1952

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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